Biography

Mr. Amin Mousavi Khaneghah is currently working as Senior Lecturer at College of Applied Science and Technology-Applied Food Science, Tehran, Iran. He is Ph.D. Student in Food Engineering from Islamic Azad University, Iran. He received his MSc degree in Food Science and Technology from same Institute. He is member of many scientific societies such as Institute of Food Technologists (IFT), Canadian Institute of Food Science and Technology (CIFST), Czech Academy of Agricultural Sciences (CAAS), EFFOST SIG Group, EFFOST young researcher Group, EHEDG Group (European Hygienic Engineering & Design Group, ISEKI-Food Association (IFA), Global Harmonization Initiative (GHI), RAPRA Limited/Rubber and Plastics Research Association, National Nutrition and Food Technology Institute (NNFTI), packaging commission of Institute of Iran Standard and Industrial Researches, Elsevier Reviewer Group, Vitafoods Europe, and Scientific committee in Food and Biosystems Engineering FABE conference, Skiathos Island, Greece. His area of research interest related to Dairy Science, Meat Science, Edible Oils Science, Investigation, Analysis and Quality Control of Plastics Food & Drug Packaging and Raw Materials, Packaging especially Biodegradable Packaging and Packaging Safety (Migration), Instrumentally Analysis (HPLC, GC, GC/MS), Microwave in Food Processing, and Sustainable Enzyme. He successfully completed 6 research projects. He has published 15 research papers in journal, and 42 oral/poster presentations in conferences contributed as author/co-author. He is also serving as reviewer for 31 journals. He is also member of editor board in African Journal of Food Science published by Academic Journals, African Journal of Biotechnology published by Academic Journals, African Journal of Food Science and Technology (AJFST) (under evaluating), International Journal of Research in Ayurveda and Pharmacy (IJRAP), and Global Journal of Pure & Applied Science and Technology (GPAST).

Area of Interest:

Food Science and Technology

100%

Food Packaging

62%

Food Engineering

90%

Dairy Processing

75%

Food Chemistry

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Yadolahi, M., M. Babri, A.A.M. Sharif and A.M. Khaneghah, 2012. Pesticide Residue Determination in Shahr-E-Rey Tomatoes using Quenchers Method. Adv. Environ. Biol., 6: 2434-2438.
Direct Link |
Shoeibi, S., M. Amirahmadi, H. Rastegar, R. Khosrokhavar and A.M. Khaneghah, 2012. An applicable strategy for improvement recovery in simultaneous analysis of 20 pesticides residue in tea. J. Food Sci. 10.1111/1750-3841.12100.
CrossRef | PubMed | Direct Link |
Sajadian, S.S., Sh. Shoeibi, M.R. Eshaghi, M. Shahrestani and A.M. Khaneghah, 2012. Study of migration of Bisphenol A diglycidyl ether (BADGE) and its derivatives from canned tuna fish in Iran's market. Adv. Environ. Biol., 6: 768-773.
Direct Link |
Saberi, B., A.M. Khaneghah, A. Farahnaky and M. Majzoobi, 2012. Effects of different glycerol content on physical and mechanical properties of oat starch-based edible films. J. Food Sci. .
Mazinani, S., A.H. Elhami Rad and A.M. Khanegha, 2012. Determination and Comparison the Amount of Toccopherolic and Phenolic Compounds and Fatty Acids Profile in Edible Nuts (Pistachio, Almond and Walnut) Oil. Adv. Environ. Biol., 6: 1610-1619.
Direct Link |
Lotfian, F., M. Hashemiravan, E. Jahed, M.H. Haddad Khodaparast and A.M. Khaneghah, 2012. Effect of electromagnetic waves (cold pasteurization) on Yolk liquid stored at different time on the logarithmic count of mesophilic aerobic bacteria. Adv. Environ. Biol., 6: 648-654.
Direct Link |
Khaneghah, A.M., Sh. Shoeibi and M. Ameri, 2012. Effects of storage conditions and PET packaging on quality of edible oils in Iran. Adv. Environ. Biol., 6: 694-701.
Direct Link |
Khaneghah, A.M., S.M.B. Hashemi, S. Khoshnoudi Nia and H.M. Mehr, 2012. Effects of ultrasound treatment, UV irradiation and Marzeh Khuzistani essential oil on oxidative stability of canola oil. J. Food Sci. Biotechnol. .
Khaneghah, A.M., S. Shoeibi, S. Hosseinpour and S. Mazinani, 2012. Study of the effect of fatty acids profile on overall migration from PET into different types of oil. J.Food Sci. .
Khaneghah, A.M., S. Shoeibi and S. Hosseinpour, 2012. HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils. J. Food Sci. Technol. .
Khaneghah, A.M., M. Mizani, S. Shoeibi, M.Gharachorlo and M. Sharestani, 2012. Study on effect of PET pieces and storage conditions on fatty acids profile and some quality factors of common oils in Iran's market. J. Food Technol. Nutrition, 9: 45-56.
Khaneghah, A.M. and S.M.B. Hashemi, 2012. Effect of ultrasound treatment and zenyan essential oil on lipid oxidation of blended vegetable oil. J. Essential Oil Res. .
Jahed, E., M.H.H. Khodaparast, F. Lotfian and A.M. Khaneghah, 2012. The investigation of bentonite, temperature and pH effects on purification indexes of raw sugar beet juice to production of inverted liquid sugar. J. Food Sci. .
Jahed, E., M.H.H. Khodaparast, F. Lotfian and A.M. Khaneghah, 2012. Performance investigation of electrochemical treatment process on wastewater of applicable decolorization resins in sugar factories. J. Food Sci. .
Bahreini, M., E. Jahed , A.M. Khaneghah and F. Lotfian, 2012. The efficacy of ozonated water on reduction of four food borne pathogens and microbial quality of lettuce. J. Food Sci. .
Alaei, Y., A.M. Khanghah, M. Jafari and A.M. Khaneghah, 2012. Evaluation on Leaf Proline Amount in Three Bread Wheat Cultivars in Presence of Two Fertilizers Containing Amino Acids in Drought Stress. World Appl. Sci. J., 18: 1190-1192.
CrossRef | Direct Link |