Dr. Amir Hossein Elhami Rad
Assistant ProfessorIslamic Azad University, Iran
Highest Degree
Ph.D. in Food Science and Technology from Islamic Azad University, Parand, Iran
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Islamic Azad University, Iran
Biography
Dr. Amir Hossein Elhami Rad is working as Assistant Professor at Islamic Azad University, Iran. He obtained his PhD in Food Science and Technology from same University. His area of expertise includes Oil and Fats, Edible Oil Chemistry, Antioxidants, Foods, and Food Chemistry. He has published 3 books, edited 1 book, 10 presentations in national and international conferences, and 38 articles in scientific journals as author/co-author. He is also serving as member of editor board and reviewer for journals.
Area of Interest:
Food Science and Technology
100%
Oil and Fats
62%
Edible Oil Chemistry
90%
Food Biotechnology
75%
Food Chemistry
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
0
0
Abstracts
0
0
Selected Publications
- Samarin, A.M., H. Poorazarang, N. Hematyar and A. Elhamirad, 2012. Phenolics in Potato Peels: Extraction and Utilization as Natural Antioxidants. World Appl. Sci. J., 18: 191-195.
CrossRef | Direct Link | - Mazinani, S., A.H. Elhami Rad and A.M. Khanegha, 2012. Determination and Comparison the Amount of Toccopherolic and Phenolic Compounds and Fatty Acids Profile in Edible Nuts (Pistachio, Almond and Walnut) Oil. Adv. Environ. Biol., 6: 1610-1619.
Direct Link | - Khanzadeh, F., M.H.H. Khodaparast, A.H. Elhami Rad and F. Rahmani, 2012. Physiochemical properties of Gundelia tournefortii L. seed oil. J. Agr. Sci. Technol., 14: 1535-1542.
Direct Link | - Hematyar, N., A.M. Samarin, H. Poorazarang and A.H. Elhamirad, 2012. Effect of gums on yogurt characteristics. World Appl. Sci. J., 20: 661-665.
Direct Link | - Elhamirad, A.H. and M.H. Zamanipoor, 2012. Thermal Stability of Some Flavonoids and Phenolic Acids in Sheep Tallow Olein. Eur. J. Lipid Sci. Technol., 114: 602-606.
CrossRef | Direct Link | - Elhami Rad, A.H., M. Ghavami and M.H.H. Khodaparast, 2012. Evaluation of Antioxidant Activities of Some Phenolic Compounds in Mutton Tallow Olein. Iran. J. Food Sci. Technol., 8: 13-25.
Direct Link | - Parizan, T., A.H. Elhamirad, S.H. Estiri and M. Armin, 2011. Assessing Antioxidant Activity Methanol Extract of Senna Leaf and its Effect on the Stability of Soybean Oil. J. Food Sci. Technol., 3: 51-59.
Direct Link | - Mazinani, S., A.H. Elhamirad, Z.P. Vanak and M.R. Naghavi, 2011. Evaluation of the Thermal Stability, Antioxidant Activity, Total Phenolics and Fatty Acids Profile in Some Edible Nut Oils (Pistachio, Walnut, Almond). J. Food Sci. Technol., 3: 45-52.
Direct Link | - Elhami Rad, A.H. and M.H.H. Khodaparast, 2011. Evaluation of Antioxidant and Carry Through Properties of Phospholipids in Fractionated Sheep Tail Fat, the Olein Fraction. J. Food Technol. Nutr., 8: 64-71.
Direct Link | - Azarifar, M., M.H.H. Khodaparast and A.H. Elhamirad, 2011. Studying Shelf Life of Liquid Margarine in Room and Refrigerator Temperature. Iran. Food Sci. Technol. Res. J., 6: 235-240.
Direct Link | - Abdoshahi, A., S.A. Mortazavi, A.A. Shabani, A.H. Elhamirad and M. Taheri, 2011. Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran. Int. J. Nuts Related Sci., 2: 15-24.
Direct Link | - Samarin, A.M., H. Poorazarang, A.H. Elhamirad, Z. Dezashibi and N. Hematyar, 2010. Extraction of Phenolic Compounds from Potato Peel (Ramus Variety) With Solvent and Ultrasound-Assisted Methods and Evaluation of its Antioxidant Activity in Soybean Oil. Iran. J. Food Sci. Technol., 8: 81-91.
Direct Link | - Elhami Rad, A.H., E. Kooshki, M.H.H. Khodaparast and M.R.H. Dalir, 2010. Evaluation of Combinatory Natural and Synthetic Antioxidants and Citric Acid to Stabilizing of Butter Ghee. J. Food Sci. Technol., 2: 55-64.
Direct Link | - Elhami Rad, A.H. and M. Ghavami, 2010. Evaluation of Synergistic Activities of Phospholipids with Gallic Acid in Mutton Tallow Olein. Iran. J. Food Sci. Technol., 2: 9-17.
Direct Link | - Eazy, Z., H. Tavakolipour and A.H. Elhami Rad, 2010. Evaluation of the Optimum Conditions for Synthesis of Carboxymethyl Starch from Wheat. J. Food Sci. Technol., 1: 23-29.
Direct Link | - Tajnia, A., H. Tavakolipour and A.H. Elhami Rad, 2009. Determination of Standard Bostwick Test for Estimate Consistency of Aseptic Tomato Paste. J. Food Sci. Technol., 1: 41-48.
Direct Link | - Elhami Rad, A.H. and S.H. Estiri, 2009. Evaluation of Physico-Chemical Properties and Vinegar Production from Two Varieties of White Mulberry (Morus Alba) Fruits in Sabzevar. J. Food Sci. Technol., 1: 25-40.
Direct Link | - Azarifar, M., M.H.H. Khodaparast and A.H. Elhami Rad, 2009. Studying the Effect of Different Formulations in Physical and Chemical Properties of Liquid Frying Margarine. J. Food Sci. Technol., 1: 41-49.
Direct Link | - Samarin, A.M., H.P. Azarang, H. Akhlaghi, A.E. Rad and N. Hematyar, 2008. Antioxidant Activity of Potato (Solanum tuberosum, raja) Peel Extract. Iran. J. Nutr. Sci. Food Technol., 3: 23-32.
Direct Link | - Tarzi, B.G., A.E.E. Hossaini, M. Salaminia and M. Ghavami, 2006. Stability of Vegetable Oils Available in Iranian Markets. J. Food Technol. Nutr., 3: 37-46.
- Hossein, H.K.M., M.B.H. Najafi, A.H.E. Rad and N. Divandari, 2006. Process Optimization of Sesame Milk according to Iranian Preferences. Iran. Food Sci. Technol. Res. J., 2: 15-26.
Direct Link | - Elhami Rad, A.H. and F. Shahidi, 2005. Identification of Bulk Tomato Paste Fungal Contaminations in Cold Store and Determination of Provalence for Different Species. Iran. Food Sci. Technol. Res. J., 1: 19-26.
Direct Link | - Elahami Rad, A.H. and F. Shahidi, 2004. Evaluation of Physicochemical and Microbial Changes of Bulk Tomato Paste in Cold Storage. J. Sci. Technol. Agric. Nat. Resour. Water Soil Sci., 8: 171-181.
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