Dr. Nasrollah Vali
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Dr. Nasrollah Vali

Associate Professor
Islamic Azad University, Iran

Highest Degree
Ph.D. in Poultry Nutrition from Isfahan University of Technology, Isfahan, Iran

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Husbandry
62%
Animal Nutrition
90%
Poultry Science
75%
Animal Production
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Vali, N., 2010. Comparison difference levels of phytase enzyme in diet of japanese quail (Coturnix japonica) and some blood parameters. Asian J. Poult. Sci., 4: 60-66.
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  2. Vali, N., 2009. Growth, feed consumption and carcass composition of Coturnix japonica Coturnix ypisilophorus and their reciprocal crosses. Asian J. Poult. Sci., 4: 132-137.
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  3. Vali, N., 2009. Probiotic in quail nutrition: A review. Int. J. Poult. Sci., 8: 1218-1222.
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  4. Vali, N., 2008. The Japanese quail: A review. Int. J. Poult. Sci., 7: 925-931.
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  5. Vali, N., 2008. Indigenous chicken production in Iran: A review. Pak. J. Biol. Sci., 11: 2525-2531.
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  6. Vali, N., M.A. Edriss and H. Moshtaghi, 2006. Comparison of egg weight between two quail strains. Int. J. Poult. Sci., 5: 398-400.
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  7. Vali, N., M.A. Edriss and H.R. Rahmani, 2005. Genetic parameters of body and some carcass traits in two quail strains. Int. J. Poult. Sci., 4: 296-300.
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  8. Vali, N., M.A. Edriss and H.R. Rahmani, 2005. Comparison between hatching of two quail strains. Pak. J. Biol. Sci., 8: 1062-1063.
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