Prof. Dr. Reyhaneh Sariri
My Social Links

Prof. Dr. Reyhaneh Sariri

Professor
University of Guilan, Iran

Highest Degree
Ph.D. in Biochemistry from Aston University, UK

Share this Profile

Biography

Dr. Reyhaneh Sariri is currently working as Professor and Head of Department at University of Guilan, Iran. She obtained her Ph.D. in Biochemistry from Aston University, Birmingham, UK. Dr. Reyhaneh Sariri received number of honors includes joint award and prize for the best poster presented in 1993 BCLA conference in London, award, prize and written recommendation from the Iranian Embassy in England for completing Ph.D. in the shortest possible time recommended for all Iranian students with scholarship from Iranian Government, award, prize and written recommendation for outstanding research projects from the pro-vice chancellor for research, University of Guilan, Governmental award, prize and written recommendation from pro-vice chancellor of the Iranian President for being elected as one of the 20 top women researchers in Iran, award of a Research Grant form Royal Society of Chemistry, and award and written recommendation of top university lecturer in University of Guilan. She has published 11 books, 88 research articles in journals and 141 papers in national and international conferences contributed as author/co-author. She successfully completed 8 research projects.

Area of Interest:

Biomedical Sciences
100%
Biochemistry
62%
Enzymology
90%
Protein Chemistry
75%
Bioscience
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Taheri, M., R. Sariri, M. Giahi and H. Ghafoori, 2011. Screening antioxidant activity of extracts from different tea samples. Pharmacologyonline, 2: 674-683.
  2. Sariri, R., R. Sabaghzadeh and F. Pourmohamad, 2011. In-vitro antioxidant and anti-tyrosinase activit y of methanol extracts from Crocus Sativus flowers. Pharmacologyonline, 2: 1205-1215.
  3. Sariri, R., M. Galvani, R. Fotouhi and V. Jafarian, 2011. The effect of cold stress on production of antifreeze protein in two citrus species. Iran. J. Plant Sci., 3: 1-14.
  4. Sariri, R., 2011. Controlled delivey of proteins by absorption into hydrogels. Pharmacologyonline, 2: 1003-1012.
  5. Sariri, R. and H. Ghafoori, 2011. Rapid determination of sodium benzoate as stabilizer in food products by HPLC. J. Biol. Sci., 4: 37-46.
  6. Rezaei, A. and R. Sariri, 2011. Salivary diagnosis of periodontal status, a review. Pharmacologyonline, 1: 428-444.
  7. Jafarian, V., R. Sariri, S. Hoseinkhani, M. Aghamaali, R.H. Sajedi, M. Taghdir and S. Hasannia, 2011. A unique EF-hand in mnemiopsin photoprotein from Menemiopsis Leidyi. Biochem. Biophys. Res. Commun., 413: 164-170.
  8. Aghamaali, M.R., V. Jafarian, R. Sariri and R.H. Sajedi et al., 2011. Cloning, sequencing, expression and structural investigation of mnemiopsin from Mnemiopsis Leidyi. Protein J., 2: 9663-9668.
  9. Somesaraei, F.P., R. Sariri and M.H. Hoseini, 2010. Kinetic effect of some antihypertensive drugs on peroxidase activity in-vitro. Seasonal J. Biol. Sci., 4: 41-50.
  10. Sariri, R., A. Varasteh and R.H. Sajedi, 2010. Effect of Ramadan fasting on tear proteins. Acta Med. (Hradec Kralove), 53: 147-151.
  11. Sariri, R., A. Varasteh and A. Erfani, 2010. Alternations in salivary glucose during ramadan fasting. Health, 2: 769-772.
    CrossRef  |  Direct Link  |  
  12. Sariri, R., A. Varaste, A. Erfani and Z. Heidari, 2010. Inhibition of salivary peroxidase by cigarrette smoke. Health, 2: 347-351.
  13. Sariri, R. and R. Shabani, 2010. Increase of melanogenesis in the presence of fatty acids. Pharmacologyonline, 1: 314-323.
  14. Heidari, Z., R. Sariri and V. Jafarian, 2010. Responce of salivary peroxidase to food preservatives. Pharmacol. Online, 2: 186-194.
  15. Heidari, Z. and R. Sariri, 2010. The effect of some food preservatives on the activity of salivary peroxidase and tyrosinase. Seasonal J. Biol. Sci., 4: 41-47.
  16. Haghbeen, K., K.M. Babaei, F.S. Nematpour, N. Gheibi and M. Fazli et al., 2010. Surveying allosteric cooperativity and cooperative inhibition in mushroom tyrosinase. J. Food Biochem., 34: 308-328.
  17. Ghanadzadeh, H., A. Ghanadzadeh, K. Bahrpaima and R. Sariri, 2010. (Liquid + liquid) equilibria for ternary mixtures of (water + propionic acid + organic solvent) at T = 303.2 K. J. Chem. Thermodyn., 42: 267-273.
    CrossRef  |  Direct Link  |  
  18. Aghamali, M. and R. Sariri, 2010. Calcium activated photoproteins, mechanism of action and medical applications: Review. Pharmacologyonline, 3: 638-644.
  19. Sariri, R., R. Sajedi and S. Seifzadeh, 2009. Antioxiant and antityrosinase activity of Lanvandula sp. extract. Pharmacol. Online, 2: 413-417.
  20. Sariri, R., H. Ghafoori, A. Varasteh and A. Erfani, 2009. Influence of smoking on the activit y of salivary alpha-amylase. Iran. J. Toxicol., 2: 216-220.
  21. Sariri, R., F. Aghaghaziani and R.H. Sajedi, 2009. Inhibition of mushroom tyrosinase by aliphatic alcohols. Biosci. Biotechnol. Res. Asia, 6: 489-496.
  22. Sariri, R. and M. Aghamaali, 2009. Orange wastes as a natural source of peroxidase: Extraction and purification. Pharmacol. Online, 3: 932-937.
  23. Sariri, R. and H. Ghafoori, 2009. Antioxidant and anti-tyrosinase activity of lime extracts. Biosci. Biotechnol. Res. Asia, 6: 545-550.
  24. Seifzadeh, S., R.H. Sajedi and R. Sariri, 2008. Isolation and characterization of thermophilic alkaline proteases resistant to sodium dodecyl sulfate and ethylene diamine tetraacetic acid from Bacillus sp. GUS1. Iran. J. Biotechnol., 6: 214-221.
  25. Sariri, R., Z. Mozafarzadeh and V. Jafarian, 2008. Extraction, purification and characterization of polyphenol oxidase from tobacco grown in Northern Iran. Biosci. Biotechnol. Res. Asia, 5: 337-342.
  26. Sariri, R., R.H. Sajedi, H. Ghafoori and A. Varasteh, 2008. Influence of smoking on tear proteins. J. Pure Applied Microbiol., 2: 193-196.
  27. Sariri, R. and S. Ahmadvand, 2008. Antimicrobial activit y of crude extracts of turnip (Brassica rapa). J. Pure Applied Microbiol., 2: 193-196.
  28. Hasannia, S., S. Jalili and R. Sariri, 2008. The relationship between cholestryl ester transfer protein Taq 1 genotype and plasma level of HDL subgroups in coronary heat disease. Biosci. Biotechnol. Res. Asia, 5: 447-450.
  29. Sariri, R. and H. Ghafoori, 2007. Tear enzymes in health, disease and contact lens wear. J. Biochem. (Moscow), 73: 381-392.
  30. Sariri, R. and A. Khamedi, 2007. Variations in electrophoretic tear protein pattern due to contact lens wear. J. Chromatogr. A, 1161: 64-66.
  31. Sariri, R., R.H. Sajedi, V. Jafarian and K. Khaje, 2006. Inhibition of horseraddish peroxidase by thiol type inhibitors. J. Mol. Liquids, 123: 20-23.
  32. Sariri, R., R.H. Sajedi and V. Jafarian, 2006. Inhibition of horseraddish peroxidase by thiol type inhibitors: Mercaptoethanol and mercaptoacteic acid. J. Mol. Liquids, 128: 175-177.
  33. Sariri, R., R. Moghimi and R.B. Ranjbar, 2006. Inhibition of tyrosinase activity on dopamine hydrochloride by kojic acid. Asian J. Chem., 18: 15-19.
    Direct Link  |  
  34. Sariri, R., R. Mahmoodian and K. Khaje, 2006. Inhibition of tyrosinase activity on dopamine hydrochloride by thiol compounds. Asian J. Chem., 18: 8-14.
  35. Sariri, R., R. Fotouhi and V. Jafarian, 2006. Extraction and characterization of peroxidase from Citrus limon and Citrus nobilis grown in north of Iran. Int. J. Chem. Sci., 4: 215-224.
  36. Sariri, R., F. Najafi and A. Arasteh, 2006. The effect of cellulase extracted from symbiotic tea fungies on the quality of Iranian tea. Enzyme Microbial Technol., 39: 308-310.
  37. Sariri, R., A. Arasteh and J. Mahmoodian, 2006. Heavy smoking and tear proteins. Asian J. Chem., 18: 8-14.
    Direct Link  |  
  38. Sariri, R. and F. Aghaghaziani, 2006. Biopolyesters from microorganisms: Biochemical basis of microbial synthesis, properties and applications. J. Applied Biomater. Biomech., 4: 1-20.
  39. Sariri, R. and Z. Sanei, 2005. Excess tearing is not the only response of human eye to air pollution. Int. J. Chem. Sci., 3: 215-220.
  40. Sariri, R. and E. Laiali, 2005. The inhibitory effect of alcohols on alkaline phosphatase activity. Int. J. Chem. Sci., 3: 16-22.
  41. Sariri, R., F. Najafi and A. Rezazadeh, 2003. Soybean seed coat contains higher peroxidase than other parts of the plant. Int. J. Chem. Sci., 1: 79-82.
  42. Sariri, R., 2003. Inhibition of a Ca2+ dependent protein kinase by pH and temperature. Cell. Mol. Biol. Lett., 8: 607-608.
  43. Sariri, R. and G. Khalili, 2003. Synthesis of purine Anti-viral agents, hypoxanthin and 6-mecaptopurine. Russ. J. Organic Chem., 38: 1053-1055.
  44. Sariri, R., A. Aliakbar, G.B. Mesdarghi and A. Rezazadeh, 2002. Spectrophotometric assay of allicin in Iranian garlic products. Asian J. Chem., 14: 1197-1202.
  45. Sariri, R. and A.G. Gilani, 2002. The use of polyglycol succinates for the microencapsulation of Insulin. Iranian Polymer J., 11: 47-55.
    Direct Link  |  

© All rights reserved | Design By: LiveDNA Member since October, 2015
Record last modified Jul 25, 2022, 10:14 am