Dr. Hafizov Gharib Kerim
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Dr. Hafizov Gharib Kerim

Head of the Laboratory
Research Institute of Fruit and Tea Growing of the Ministry of Agriculture of the Republic of Azerbaijan, AZ4035 Quba-Khachmaz Road, Azerbaijan

Highest Degree
Ph.D. in Food Science and Technology from Odessa National Academy of Food Technologies, Ukraine

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Area of Interest:

Food Science and Technology
100%
Biochemical Studies
62%
Food Processing Technology
90%
Fruit Science
75%
Food Analysis
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
122
Abstracts
0

Selected Publications

  1. Piriyeva, M. and G. Hafizov, 2022. Post-harvest storage of apple fruits of Azerbaijani selection. Sci. Heritage, 89: 4-6.
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  2. Piriyeva, M. and G. Hafizov, 2022. Commercial quality of the plum during its collection and after six weeks of its cold storage. Sci. Heritage, 93: 4-6.
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  3. Hafizov, S.G. and G.K. Hafizov, 2022. New products from drying persimmon fruits: manufacturing technologies and their prospects. Eurasian Sci. Assoc., 83: 126-134.
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  4. Hafizov, S.G. and G.K. Hafizov, 2022. Estimation of transparency of pomegranate juice during its storage. Prog. Chem. Sci. Res., 4: 70-83.
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  5. Hafizov, G.K., 2022. Obtaining clarified juice from ripe softened persimmon fruits. IOP Conf. Ser.: Earth Environ. Sci., Vol. 1052. 10.1088/1755-1315/1052/1/012103.
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  6. Hafizov, G.K. and M.A. Pirieva, 2022. Cold storage of sweet cherry without freezing: yield of standard fruits and losses. Fruit Growing Vitic. South Russ., 5: 243-260.
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  7. Hafizov, G., 2022. Indigestible dietary fiber and astringent compounds of persimmon fruits as an indicator of their suitability for puree. IOP Conf. Ser.: Earth Environ. Sci., 10.1088/1755-1315/954/1/012031.
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  8. Hafizov, G., 2022. Biotechnology of juice concentrate with the natural power of figs (Ficus carica L.). The Sci. Heritage, 86: 36-41.
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  9. Hafizov G.K., 2022. Research and development of technology for processing dogwood fruits (Cornus mas L.) into a concentrated juice base for clear drinks. Fruit growing and viticulture of South Russia 75: 255-274.
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  10. Hafizov G.K., 2022. Phytochemical composition of the fruits of the fortunella margarita (LOUR.) Swingle plant and products of their processing. Fruit Growing Vitic. South Russ., 4: 257-271.
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  11. Farzaliyev, E.B., V.N. Golubev and G.K. Hafizov, 2022. Supercritical fluid extraction of oil from medlar (Mespilus germanica L.) seeds. IOP Conf. Ser.: Earth Environ. Sci., Vol. 1010 10.1088/1755-1315/1010/1/012014.
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  12. Farzaliyev, E.B., V.N. Golubev and G.K. Hafizov, 2022. Structure and properties of pectin substances of wild sea buckthorn (Hippophae rhamnoides L.) growing in Azerbaijan. BIO Web Conf., Vol. 42. 10.1051/bioconf/20224201028.
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  13. Sobralieva, E., A. Batukaev and D. Palaeva, 2021. Study of the improvement of the elements of clonal micropropagation technology at the stages of in vitro introduction into culture, rooting and adaptation of grape plants to non-sterile conditions. AIP Conf. Proc., Vol. 2442. 10.1063/5.0076105.
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  14. Sapozhnikov, A.N., A.V. Kopylova and G. Hafizov 2021. Development of Formulation and Technology of Marshmallows with Dried Persimmon. E3S Web Conf. 10.1051/e3sconf/202129607006.
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  15. Kerim, H.G., 2021. Pickled Fruit Platter of Medlar (Mespilus Germanica L.) and Rosehip (Rosa Canina L.). Int. Sci. Conf. 2021: 137-145.
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  16. Hafizov, S.G., I.S. Qurbanov and G.K. Hafizov, 2021. Ensuring transparency of pomegranate juice during its storage. IOP Conf. Ser.: Earth Environ. Sci., 10.1088/1755-1315/640/2/022055.
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  17. Hafizov, G., A. Sapozhnikov and A. Kopylova, 2021. Processing persimmon fruits into a drink: Increasing of astringency and method of its elimination. AIP Conf. Proc., Vol. 2442. 10.1063/5.0075713.
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  18. Hafizov, G., 2021. Research of functional and technological properties of persimmon fruits as an object of drying. Earth Sci., 10: 118-127.
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  19. Hafizov, S.G., I.S. Qurbanov and G.K. Hafizov, 2020. Improving the biotechnology of pomegranate botanical extracts, taking into account the need to deepen the processing of raw materials. J. Biol. Sci., 20: 103-111.
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  20. Hafizov, G.K., H.S. Abubəkirov and M.A. Piriyeva, 2018. Organoleptic indicators, physical properties and biochemical composition of apple varieties of late introduction. Agrarian Sci. Azerbaijan, Baku, 5: 53-55.
  21. Hafizov, G.K., 2018. Processing of Persimmon, Sumac and Medlar: From Understanding Facts to Idea, from Idea to Technology. Super-Publishing House, Saint Petersburg, Pages: 187.
  22. Hafizov, G.K. and N.A. Mammadov, 2017. Technology for obtaining a food product from aged softened persimmon: Functionality and prospects for commercialization. Elect. J. Modern Econ. Success., 22: 25-46.
  23. Hafizov, G.K., 2016. Studying the peculiarities of the formation of the technical and chemical composition of persimmon fruits as raw materials for processing. Success. Modern Sci. Edu., 3: 31-39.
  24. Hafizov, G.K., 2016. Review of the latest advances in technologies applied to persimmon fruits in order to preserve their quality after harvest. Aust. J. Technical Natural Sci., 3-4: 61-67.
  25. Hafizov, G.K., 2016. Pomegranate Processing: New Approaches and Technological Solutions. Lambert Academic Publishing, Saarbrucken, Germany.
  26. Hafizov, G.K., 2016. New product: Marinade from the fruits of medlar and dog rose. Technol. Merchand. Innovat. Food Products, 5: 24-31.
  27. Hafizov, G.K., 2016. Heat treatment is a technological factor, the effects of which on the fruits of persimmon are difficult to predict. Success. Modern Sci. Edu., 3: 91-94.
  28. Hafizov, G.K., 2015. Instrument-technological scheme of water extraction of peel from machine cleaning of pomegranate fruits. Aust. J. Tech. Natl. Sci., 5-6: 24-30.
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  29. Hafizov, G.K. and S.G. Hafizov, 2015. Biochemical features of persimmon storage under normal and cooled conditions. Aust. J. Tech. Natural Sci., 7-8: 10-17.
  30. Abubəkirov, H.S., G.K. Hafizov and M.A. Shahbalayev, 2015. Preservation of introduced Apple varieties under normal conditions. Agrarian Sci. Azerbaijan, Baku, 3: 52-54.
  31. Hafizov, G.K. and N.M. Abdullayeva, 2014. Selection of dried fruit varieties of persimmon and determination of the optimal method of drying. Agrarian Sci., 10: 14-17.
  32. Məmmədov, C.S., N.M. Abdullayeva and G.K. Hafizov, 2012. Physical and chemical composition of persimmon fruits of the Sheki-Zakatala assortment. Bull. Ganja Regional Center Natl. Acad. Sci. Azerbaijan, 48: 52-56.
  33. Hafizov, G.K., D.S. Mamedov and H.S. Abubəkirov, 2011. Statistical description of the stability of pomegranate juice. Agrarian Sci. Azerbaijan, Vaku, 2: 61-63.
  34. Kerimov, T.C., B.O. Quliyev and G.K. Hafizov, 2010. Influence of row spacing processing methods on the chemical composition of pear fruit varieties. Agrarian Sci. Azerbaijan, Baku, 6: 45-47.
  35. Qasımov, G.R., G.K. Hafizov M.A. Piriyeva and Z.F. Mamedova, 2009. Drying fig fruits. Proc. Aznpos SK., Vaku, 16: 79-82.
  36. Mammadov, D.S. and G.K. Hafizov, 2009. Structuring persimmons by types for processing. Rep. Natl. Acad. Sci. Azerbaijan, Bitechnol. Ser., 5: 130-136.
  37. Mammadov, D.S. and G.K. Hafizov, 2009. Polyphenol complex of pomegranate fruits. Agrarian Sci. Azerbaijan, Baku, 1-2: 69-70.
  38. Mammadov, D.S. and G.K. Hafizov, 2009. Influence of technological factors on persimmon binders. Rep. Natl. Acad. Sci. Azerbaijan, Bitechnol. Ser., 5: 87-94.
  39. Mammadov, D.S. and G.K. Hafizov, 2009. Influence of processing temperature on the stability of pomegranate juice flavonoids. Agrarian Sci. Azerbaijan, Baku, 3-4: 137-138.
  40. Hafizov, G.K. and N.M. Abdullayeva, 2009. Mechanical and chemical composition of persimmon fruits from the Sheki-Zakatala zone. Proc. Aznpos SK., Vaku, 16: 75-79.
  41. Hafizov, G.K. and M.A. Piriyeva, 2009. Influence of collection time optimization on natural loss during apple storage. Proc. Aznpos SK., Vaku, 16: 82-84.
  42. Hafizov, G.K. and H.S. Abubəkirov, 2009. Research of German medlar fruit as an object of conservation. Proc. Aznpos SK., Vaku, 16: 84-87.
  43. Şahbalayev, M.A., G.K. Hafizov and M.A. Piriyeva, 2005. Influence of contour pruning on crown reduction, chemical composition and storage of apple varieties. Agrarian Sci. Azerbaijan, 3-4: 199-201.
  44. Bayramova, D.B., G.K. Hafizov, M.A. Piriyeva and A.H. Qəhramanov, 2004. On determining the optimal timing of apple harvest based on their biochemical indicators. Agric. Sci. Azerbaijan, 1-3: 106-109.
  45. Bayramova, D.B. and G.K. Hafizov, 2004. Research of persimmon fruits as an object of technological processing. Agrarian Sci. Azerbaijan, 4-6: 78-82.
  46. Hafizov, G.K., 2002. Influence of pretreatment on the quality of dried apples and pears. Agric. Sci. Azerbaijan, 1-6: 107-109.
  47. Babashov, O.A., G.K. Hafizov and F.N. Akhundov, 1997. Tasks for improving the technology of manufacturing concentrated apple juice. Agrarian Sci. Azerbaijan, Vaku, 1-2: 103-104.
  48. Qasımlı, E.B., V.G. Qocayev and G.K. Hafizov, 1991. Fields of application and development of membrane technology. Agrarian Sci. Azerbaijan, Baku, 3: 28-30.
  49. Hafizov, G.K. and L.G. Semochkina, 1989. varieties of pomegranates for processing. Food Indust. Moscow, 1: 59-60.
  50. Hafizov, G.K. and L.G. Semochkina, 1989. Dependence of the quality of canned pomegranate juice on the chemical composition. Bull. Agric. Sci., 2: 48-52.
  51. Semochkina, L.G. and G.K. Hafizov, 1987. Qualitative characteristics of local and selected pomegranate fruits. Collect. Res. Works of AZ NPS and SC., Baku, 13: 77-80.
  52. Semochkina, L.G., I.A. Zhigarevich and G.K. Hafizov, 1985. On the use of waste in processing apples for juice. Bull. Agric. Sci., Baku, 3: 75-76.
  53. Semochkina, L.G. and G.K. Hafizov, 1985. Chemical and technological evaluation of cherry fruits.Chemical and technological evaluation of cherry fruits. Issues of variety research, selection and technology of fruit cultivation. Tr. Aznpos SK, Baku, 11: 114-116.