Dr. Green Curtis Omar

Lecturer
University of the West Indies, Jamaica

Highest Degree
Ph.D. in Biochemistry from University of the West Indies, Jamaica

My URL
https://livedna.org/1876.5921

Share this Profile

Area of Interest:

Molecular Sciences
Molecular Biology
Cell Culture Techniques
Chromatography
Biochemistry

Selected Publications

  1. Green, C.O., A.O. Wheatley, D.A. Mcgrowder, L.L. Dilworth and H.N. Asemota, 2013. Citrus peel polymethoxylated flavones extract modulates liver and heart function parameters in diet induced hypercholesterolemic rats. Food Chem. Toxicol., 51: 306-309.
    CrossRef  |  PubMed  |  Direct Link  |  

  2. Green, C.O., A.O. Wheatley, D.A. McGrowder, L.L. Dilworth and H.N. Asemota, 2012. Modulation of antioxidant enzymes activities and lipid peroxidation products in diet-induced hypercholesterolemic rats fed ortanique peel polymethoxylated flavones extract. J. Applied Biomed., 10: 91-101.
    CrossRef  |  Direct Link  |  

  3. Forrester, T.E., A.V. Badaloo, M.S. Boyne, C. Osmond and D. Thompson et al., 2012. Prenatal factors contribute to the emergence of kwashiorkor or marasmus in severe undernutrition: Evidence for the predictive adaptation model. PLoS ONE, Vol. 7. 10.1371/journal.pone.0035907.
    CrossRef  |  Direct Link  |  

  4. Badaloo, A., J.W. Hsu, C. Taylor-Bryan, C. Green, M. Reid, T. Forrester and F. Jahoor, 2012. Dietary cysteine is used more efficiently by children with severe acute malnutrition with edema compared with those without edema. Am. J. Clin. Nutr., 95: 84-90.
    CrossRef  |  Direct Link  |  

  5. Green, C.O., A.O. Wheatley, D.A. McGrowder, L.L. Dilworth and H.N. Asemota, 2011. Hypolipidemic effects of ortanique peel polymethoxylated flavones in rats with diet-induced hypercholesterolemia. J. Food Biochem., 35: 1555-1560.
    CrossRef  |  Direct Link  |  

  6. Green, C.O., A.O. Wheatley, B. Hanchard, T.N. Gibson, D.A. McGrowder, L.L. Dilworth and H.N. Asemota, 2011. Histopathological alterations in organ structures of hypercholesterolemic rats fed ortanique peel polymethoxylated flavones. Basic Applied Pathol., 4: 71-77.
    CrossRef  |  Direct Link  |  

  7. Green, C.O., A.O. Wheatley, D.A. McGrowder, L.L. Dilworth, B. Hanchard, T.N. Gibson and H.N. Asemota, 2009. Histopathological changes in organs of diet-induced hypercholesterolemic rats fed ortanique peel polymethoxylated flavones. Proceedings of the Faculty of Medical Sciences 18th Annual Research Conference and Workshop on Child Health: From the Womb to Adolescence, November 11-13, 2009, University Hospital of the West Indies, Mona, Jamaica, West Indies, pp: 1-51.

  8. Green, C.O., A.O. Wheatley, A.U. Osagie, L.L. Dilworth, E.Y.ST.A. Morrison and H.N. Asemota, 2009. Characterization of health-promoting polymethoxylated flavones in Jamaican and Mexican citrus peels. Proceedings of the 2nd International Symposium on Human Health Effects of Fruits and Vegetables, October 9-13, 2007, Houston, TX., USA., pp: 511-514.

  9. Green, C.O., A.O. Wheatley, L.L. Dilworth, D. McGrowder, J. Mills, E.Y.S.A. Morrison and H.N. Asemota, 2007. Effect of Jamaican Ortanique peel polymethoxylated flavones on kidney and liver function in diet-induced hypercholesterolemic rats. West Indies Med. J., 56: 1-42.

  10. Green, C.O., A.O. Wheatley, A.U. Osagie, E.Y.S.A. Morrison and H.N. Asemota, 2007. Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography. Biomed. Chromatogr., 21: 48-54.
    CrossRef  |  Direct Link  |  
Member since November, 2013