Dr. Adel Gabr Abdel-Razek Sallam
ProfessorDepartment of Fats & Oils, Food Industries and Nutrition Institute, National Research Centre, Egypt
Highest Degree
Ph.D. in Food Science and Technology from Cairo University, Egypt
Share this Profile
Biography
Professor of Food Science and Technology at Fats and Oils Dept., Food Industries and Nutrition Division, National Research Centre, Cairo, Egypt. He was awarded Prize for the Best Ph. D. thesis in the applied field of food industries of the Scientific Society for Food Industries 2006. He participated in several Scientific Missions and funded National and International cooperation projects. Also, He was attended several International Conferences (Germany, Netherlands, Poland, Malaysia, Turkey, France, Italy and China). He is a Membership of the European Federation for the Science and Technology of Lipids (Euro Fed Lipid) and many Local Scientific and Professional Societies. He is a Consultant in the field of Food Industries. He is a supervisor for Ph. D. & M. Sc. students and He has many international publications.
Area of Interest:
Selected Publications
- Abdel-Razek, A.G., G.A. Abo-Elwafa, E.F. Al-Amrousi, A.N. Badr and M.M.M. Hassanein et al., 2023. Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter. Foods, Vol. 12. 10.3390/foods12081626.
CrossRef | Direct Link | - Abu-Sree, Y.H., S.M. Abdel-Fattah, A.G. Abdel-Razek and A.N. Badr, 2021. Neoteric approach for peanuts biofilm using the merits of Moringa extracts to control aflatoxin contamination. Toxicol. Rep., 8: 1685-1692.
CrossRef | Direct Link | - Badr, A.N., K. Gromadzka, M.G. Shehata, K. Stuper-Szablewska, K. Drzewiecka and A.G. Abdel-Razek, 2020. Prospective antimycotoxigenic action of wild Opuntia ficus-indica by-products. Czech J. Food Sci., 38: 308-314.
CrossRef | Direct Link | - Badr, A., A. Abdel-Razek, M. Youssef, M. Shehata, M. Hassanein and H. Amra, 2020. Natural antioxidants: Preservation roles and mycotoxicological safety of food. Egypt. J. Chem., 64: 285-298.
CrossRef | Direct Link | - Abdel-Razek, A., E. Al-Amrousi and M. Hassanein, 2020. Mitigate the extreme bitterness in virgin olive oil using natural aqueous solutions. Egypt. J. Chem., 63: 3975-3984.
CrossRef | Direct Link | - Hussein, A.M.S., K.A. Fouda, A.N. Badr and A.G. Abdel-Razek, 2019. Counteractive role of white pepper extracts for oxidative stress and hepatotoxicity induced by aflatoxin B1 in rats. Int. J. Pharmacol., 15: 177-188.
CrossRef | Direct Link | - Badr, A.N., M.M. El-Said, T.M. Elmessery and A.G. Abdel-Razek, 2019. Non-traditional oils encapsulation as novel food additive enhanced yogurt safety against aflatoxins. Pak. J. Biol. Sci., 22: 51-58.
CrossRef | Direct Link | - Abdel-Razek A., M. Shehata, A. Badr, K. Gromadzka and L. Stępień, 2019. The effect of chemical composition of wild opuntia ficus indica byproducts on its nutritional quality, antioxidant and antifungal efficacy. Egyptian Journal of Chemistry 62: 47-61.
CrossRef | Direct Link | - T.N. El Sebai, A.E.A. Khattab and A.G. Abdel-Razek, 2018. A compost preparation for utilization of olive mill waste and enhancement of phosphorus release from rock phosphate. Int. J. Applied Microbiol. Biotechnol. Res., 6: 15-21.
- RudziÅ„ska, M., M.M. Hassanein, A.G. Abdelâ€Razek, D. Kmiecik, A. Siger and K. Ratusz, 2018. Influence of composition on degradation during repeated deepâ€fat frying of binary and ternary blends of palm, sunflower and soybean oils with healthâ€optimised saturatedâ€toâ€unsaturated fatty acid ratios. Int. J. Food Sci. Technol., 53: 1021-1029.
CrossRef | Direct Link | - Hashem, H.A.A., N. Abd-Ellh, G. Abd-Eltawab and A.G. Abdel-Razek, 2018. Industrial scale production of palm super olein using modified and innovative dry fractionation technique. Egypt. J. Chem., 61: 1-11.
CrossRef | Direct Link | - Amin, H.A., H.M. Ahmed, S.S. Mohamed, M.A. El-Bendary, M.E. Moharam and A.G. Abdel-Razek, 2018. Synthesis of biodiesel from used cooking oil using whole-cell lipase produced by solid state fermentation of Aspergillus niger KY401431. ARPN J. Eng. Applied Sci., 13: 75-88.
Direct Link | - Abdel-Razek, A.G., A.N. Badr, T.M. El-Messery, M.M. El-Said and A.M.S. Hussein, 2018. Micro-nano encapsulation of black seed oil ameliorate its characteristics and its mycotoxin inhibition. Biosci. Res., 15: 2591-2601.
- Zaher, F.A., O.S. El Kenawy, M.S. Hanaa and A.G. Abdel-Razek, 2017. Alternative fuels for diesel engines using highly saturated and highly unsaturated vegetable oils. Egypt. J. Chem., 60: 85-94.
CrossRef | Direct Link | - Shehata, M.G., A.N. Badr, A.G. Abdel-Razek, M.M. Hassanein and H.A. Amra, 2017. Oil-bioactive films as an antifungal application to save post-harvest food crops. Annu. Res. Rev. Biol., 16: 1-16.
Direct Link | - Mohamed, D.A., M.M. Hassanein, T.M. El-Messery, M.T. Fouad, M.M. El-Said, K. A. Fouda and A.G. Abdel-Razek, 2017. Amelioration of diabetes in a rat model through yoghurt supplemented with probiotics and olive pomace extract. J. Biol. Sci., 17: 320-333.
Direct Link | - Badr, A.N., M.G. Shehata and A.G. Abdel-Razek, 2017. Antioxidant activities and potential impacts to reduce aflatoxins utilizing jojoba and jatropha oils and extracts. Int. J. Pharmacol., 13: 1103-1114.
CrossRef | Direct Link | - Al-Okbi, S.Y., A.G. Abdel-Razek, S.E. Mohammed and M. El-Sayed Ottai, 2017. Roselle seed as a potential new source of healthy edible oil. J. Biol. Sci., 17: 267-277.
CrossRef | Direct Link | - Abdel-Razek, A.G., M.M.M. Hassanein, M. Rudzinska and M.H. El-Mallah, 2017. Role of minor constituents and balanced fatty acids in upgrading the low stability of cooking oils blended with palm super olein. Asian J. Scient. Res., 3: 150-159.
CrossRef | Direct Link | - Abdel-Razek, A.G., E. Nashy, A. El-Ghorab and K. El-Massry, 2017. Natural meat-like aroma with antioxidant potency based on bovine fat by-product via millard reaction. Egypt. J. Chem., 60: 753-767.
CrossRef | Direct Link | - Abdel-Razek, A.G., A.N. Badr and G.S. Mohamed, 2017. Characterization of olive oil By-products: antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins. Annu. Res. Rev. Biol., 14: 1-14.
CrossRef | Direct Link | - Rudzinska, M., M.M.M. Hassanein, A.G. Abdel-Razek, K. Ratusz and A. Siger, 2016. Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability. J. Food Sci. Technol., 53: 1055-1062.
CrossRef | Direct Link | - Hassanein, M.M.M., A.G. Abdel-Razek, M. Rudzinska and M.H. El-Mallah, 2016. Comprehensive study on the characteristics and authenticity of Egyptian monovarietal coratina virgin olive oil. Int. J. ChemTech Res., 9: 86-94.
Direct Link | - Abdel-Razek, A.G., M.M.M. Hassanein, M. Rudzinska, K. Ratusz and A. Siger, 2016. Enhancement the stability, quality and functional properties of rapeseed oil by mixing with non-conventional oils. Am. J. Food Technol., 11: 228-233.
CrossRef | Direct Link | - Zahran, H.A., M.H. El-Kalyoubi, M.M. Khallaf and A.G. Abdel-Razek, 2015. Potential application of olive mill waste extracts as natural antioxidants for improving the oxidative stability of fatty foods. Curr. Sci. Int., 4: 313-319.
- Zahran, H.A., M.H. El-Kalyoubi, M.M. Khallaf and A.G. Abdel-Razek, 2015. Improving oils stability using natural antioxidants extracted from olive leaves using different methods. Middle East J. Appl. Sci., .
- El-Kalyoubi, M.H., M.M. Khallaf, H.A. Zahran and A.G. Abdel-Razek, 2015. Potential application of olive mill waste extracts as natural antioxidants for Curr. Sci. Int., .
- Hassanien, M.M.M., A.G. Abdel-Razek, M. Rudzinska, A. Siger, K. Ratusz and R. Przybylski, 2014. Phytochemical contents and oxidative stability of oils from non-traditional sources. Eur. J. Lipid Sci.Technol., 116: 1563-1571.
CrossRef | Direct Link | - Hassanien, M.M.M. and A.G. Abdel-Razek, 2012. Improving the stability of edible oils by blending with roasted sesame seed oil as a source of natural antioxidants. J. Applied Sci. Res., 8: 4073-4083.
- Ali, H.S., A.G. Abdel-Razek and M.K. Mohi, 2012. Effect of pre-frying treatments of french fried potatoes to achieve better oil uptake reduction for health and technological aspects. J. Appl. Sci. Res., 8: 5018-5024.
- Abdel-Razek, A.G., H.R. Gamal and S.A. Hatem, 2012. Effect of pretreatments and frying time on physical and chemical properties of cottonseed oil. J. Appl. Sci. Res., 8: 5381-5387.
- El-Shami, S.M., M.H. El-Mallah, M.M.M. Hassanein and A.G. Abdel-Razek, 2011. polynutrients and fatty acid patterns of wheat germ oil extracted by n-hexane and chloroform/methanol. J. Applied Sci. Res., 7: 1840-1846.
- El-Mallah, M.H., S.M. El-Shami, M.M.M. Hassanien and A.G. Abdel-Razek, 2011. Effect of chemical refining steps on the minor and major components of cottonseed oil. Agric. Biol. J. N. Am., 2: 341-349.
Direct Link | - Abdel-Razek, A.G., S.M. El-Shami, M.H. El-Mallah and M.M.M. Hassanien, 2011. Blending of virgin olive oil with less stable edible oils to strengthen their antioxidative potencies. Aust. J. Basic Applied Sci., 5: 312-318.
Direct Link | - Hassanien, M.M.M., O.S. EL Kinawy and A.G. Abedl-Razek 2010. Effect of natural α- tocopherol, β- carotene and their mixtures on accelerated oxidative stability of stripped sunflower oil. J. Agric. Chem. Biotechnol., 1: 105-122.
- Hassanien, M.M.M. and A.G. Abdel-Razek, 2009. Chromatographic quntitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products. J. Oleo Sci., 58: 227-233.
CrossRef | Direct Link |