Prof. Ayman Amer Eissa received his B.Sc. in 1986 and M.Sc. in 1992 from Minoufiya University, Egypt and his Ph.D. from Martin Luther University, Germany and Minoufiya University (channel system) in 1999. He completed fellowships in Biosystems engineering and quality control in 2007 from Germany. Prof. Amer Eissa previously served as the director of center of marketing service university, Minoufiya University. Prof. Amer Eissa previously, professor of food process engineering in department of agricultural systems engineering, College of agriculture and food sciences, King Faisal University, Saudi Arabia. Prof. Ayman Amer Eissa, professor of food process engineering in Minoufiya University, Egypt. Prof. Ayman Amer Eissa, research is directed at machine vision processing and development different package systems and transportation for food products. Prof. Ayman Amer Eissa, is the author or co-author of over 50 Journal articles, and the author, co-author or editor of over 5 books. He served as a membership in different honorary societies in food engineering. He technical reviewer for most of journal in food engineering. He supervisor of over 30 postgraduate’s student M.Sc. and Ph.D.