Dr. Hamdy Abdel-Gawaad Shaaban

Professor
National Research Center, Dokki, Cairo, Egypt

Highest Degree
Ph.D. in Microbiology from Ain Shams University, Egypt

My URL
https://livedna.org/20.16477

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Area of Interest:

Food Science and Technology
Functional Food
Flavor Chemistry
Food Safety
Microbiology

Selected Publications

  1. Shaaban, H.A. and A. Farouk, 2022. Potential Antimicrobial Activities of Terpenoids. In: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology, de Oliveira, M.S. and A.P. da Silva Souza Filho (Eds.), Bentham Science Publishers, United Arab, ISBN: 9781681089652, pp: 279-297.
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  2. Shaaban, H.A. and A. Farouk, 2022. Encapsulation of Essential Oils and Their Use in Food Applications. In: Essential Oils-Advances in Extractions and Biological Applications, de Oliveira, M.S. and E.H. de Aguiar Andrade (Eds.), IntechOpen, United Kingdom, .
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  3. Shaaban, H., S. Saad, S. Soliman, M. Refae and A. Hassanin et al., 2022. Bacteriocin production of enterococcus species isolated from milk and some cheese samples. Egypt. J. Chem., 65: 405-413.
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  4. Shaaban, H., B. Abdel-Maksoud, M. El-Waseif, H. Fahmy and E. Abd-Elazim, 2022. Study effect of addition date seeds powder on quality criteria and antioxidant properties of beef meatballs. Egypt. J. Chem., 65: 727-739.
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  5. Shaaban, H., A. Mansour and M.A. El Mageed, 2022. Influence of appropriate starter cultures on the sensory qualities and volatiles of fermented broccoli and onion pickles. Egypt. J. Chem., 65: 93-101.
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  6. Shaaban, H., A. Karam-Allah, E. Abo-Zaid, M. Refae, S. Saad, A. Hassanin and M. El-Waseif, 2022. Functional stirred yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum and lactoferrin. Egypt. J. Chem., 65: 583-594.
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  7. Saed, B., M. El-Waseif, H. Fahmy, H. Shaaban and H. Ali et al., 2022. Physicochemical and sensory characteristics of instant mushroom soup enriched with Jerusalem artichoke and cauliflower. Foods, Vol. 11. 10.3390/foods11203260.
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  8. El-Waseif, M.A., S.A. Badr, H.M. Fahmy, A.M. Sabry, E.I. Abd-Eazim and H.A. Shaaban, 2022. Improving stability of flaxseed oil by rice bran oil as source of γ-oryzanol. Pak. J. Biol. Sci., 25: 698-704.
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  9. El-Waseif, M., B. Saed, H. Fahmy, A. Sabry and H. Shaaban et al., 2022. Mayonnaise enriched with flaxseed oil: Omega-3 fatty acids content, sensory quality and stability during the storage. Foods, Vol. 11. 10.3390/foods11152288.
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  10. Shaaban, H., A. Edris and A. Ramadan, 2021. Boosting the antimicrobial activity of highly diluted aqueous alcoholic sanitizers by fortification with essential oil components: i-carvacrol. Egypt. J. Chem., 10.21608/ejchem.2021.57361.3249.
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  11. Farouk, A., M. Mohsen, H. Ali, H. Shaaban and N. Albaridi, 2021. Antioxidant activity and molecular docking study of volatile constituents from different aromatic lamiaceous plants cultivated in madinah monawara, Saudi Arabia. Molecules, Vol. 26. 10.3390/molecules26144145.
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  12. Shabaan, H., A.A. Ramadan and A.E. Edris, 2020. Ranking the antimicrobial activity of four principle essential oil components against some food pathogenic bacteria. Int. J. Microbiol. Res., 11: 1-3.
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  13. Shaaban, H.A., M.A. Mailam and H.A. El-Raz, 2020. Effect of exopolysaccharides-producing starter culture on the flavor profile and characteristics of low fat ras cheese. Pak. J. Biol. Sci., 23: 691-700.
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  14. Shaaban, H.A., 2020. Essential Oil as Antimicrobial Agents: Efficacy, Stability, and Safety Issues for Food Application. In: Essential Oils-Bioactive Compounds, New Perspectives and Applications, de Oliveira, M.S., W.A. da Costa and S.G. Silva (Eds.), IntechOpen, United Kingdom, ISBN: 978-1-83962-698-2, .
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  15. Shaaban H.A., M.A. Mailam and H.A. El-Raz, 2020. Effect of exopolysaccharides-producing starter culture on the flavor profile and characteristics of low fat ras cheese. Pakistan Journal of Biological Sciences 23: 691-700.
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  16. Refaie, R., S. Zaghloul, M.K. Elbisi and H.A. Shaaban, 2020. Bioactive cotton for packaging and storage of grains using aromatic components. Int. Res. J. Appl. Sci., 2: 40-49.
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  17. Shaaban, H.A., N.M.E.S. Ali and A.I. Nagib, 2019. Study on utilization dates to process some new dietary products (marshmallow/sheets) and their acceptability evaluation. Int. Res. J. Food Nutr., 1: 38-46.
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  18. Shaaban H.A., N.M.El-Said. Ali and A.I. Nagib, 2019. Dates utilization to process some new dietary products (marshmallow and sheets) and their acceptability evaluation. Asian Journal of Biotechnology 12: 47-55.
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  19. Tohamy, M.M., M.A. Ali, H. Abdel-Gawwad Shaaban, A.G. Mohamad and A.M. Hasanain, 2018. Production of functional spreadable processed cheese using Chlorella vulgaris. Acta Sci. Pol. Technol. Aliment., 17: 347-358.
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  20. Tohamy, M.M., A.S. Hamdy, M.A. Ali and A.M. Hasanain, 2018. Effect of spirulina platensis as nutrition source on the chemical, rheological and sensory properties of spreadable processed cheese. J. Biol. Sci., 19: 84-91.
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  21. Hashem, M., R. Refaie, S. Zaghloul, A.M.E. Abd El-Salam, A.Y.M. El- Laithy and H.A. Shaaban 2017. Bioactive jute fabrics for packaging and storage of grains and legumes applications. Egypt. J. Chem. 60: 551-561.
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  22. Hamed, S.F., H.A. Shaaban, A.A. Ramadan and A.E. Edris, 2017. Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction. Grasas Y Aceites, Vol. 68. 10.3989/gya.0818162.
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  23. Hamdy, S., H. Shaaban, H.S. Mahmoud, K. Abbas and A. Farouk, 2017. Preparation of ras cheese flavour concentrate using lipolyzed cream and skim milk Curd. Int. J. Dairy Sci., 12: 275-281.
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  24. Hamdy, A.S., S.A. Hatem, F.B. Gamil, Abdel S.A. Rahman and M.A. May, 2017. Antimicrobial activity of two polysaccharide edible films incorporated with essential oils against three pathogenic bacteria. J. Appl. Sci., 17: 171-183.
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  25. Shaheen, M.S., H.A. Shaaban, A. Hussein, M. Ahmed, K. El-Massry and A. El-Ghorab, 2016. Evaluation of chitosan/fructose model as an antioxidant and antimicrobial agent for shelf life extension of beef meat during freezing. Polish J. Food Nutr. Sci., 66: 295-302.

  26. Shaaban, H.A., K.F. Mahmoud, M.M. Amer, A.A. Amin and S.S. Mohamed, 2016. Preparation of Antibacterial food active package nano-biocomposite edible film containing pectin and cinnamon essential oil nano-emulsion. Res. J. Pharm. Biol. Chem. Sci., 7: 2665-2672.

  27. Shaaban, H.A., K.F. Mahmoud, A.A. Amin and H.A. El Banna, 2016. Application of biotechnology to the production of natural flavor and fragrance chemicals. Res. J. Pharmaceut. Biol. Chem. Sci., 7: 2670-2717.
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  28. Shaaban, H.A., 2016. Effect of gamma irradiation and moisture content on reduction of mycotoxins in black and white pepper. Adv. Agric. Biol., 4: 102-106.
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  29. Mahmoud, K.F., M.A. Ibrahim, E.D. Mervat, H.A. Shaaban, M.M. Kamil and N.A. Hegazy, 2016. Nano-encapsulation efficiency of lemon and orange peels extracts on cake shelf life. Am. J. Food Technol., 11: 63-75.

  30. Shaaban, H.A., S. Zainab, E.E. Amr and S.H. Amal, 2015. Antibacterial activity of Nigella sativa essential oil formulated in microemulsion system. J. Oleo Sci., 64: 223-232.

  31. Shaaban, H.A and E.E. Amr, 2015. Factors affecting the phase behavior and antimicrobial activity of carvacrol microemulsions. J. Oleo Sci., 64: 393-404.
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  32. Li, H., Q. Chen, J. Zhao and K. Urmila, 2015. Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles. Scient. Rep., Vol. 5. 10.1038/srep11033.
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  33. Shaaban, H.A., K.F. Mahmoud, M.A. Ibrahim and G. Ibrahim, 2014. Antimicrobial activity of edible methyl cellulose films enriched with essential oils against three common foodborne pathogens. World Applied Sci. J., 32: 2092-2101.
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  34. Shaaban, H.A., F. Osman and M.A. May, 2014. Antimicrobial activity of new edible bionanocomposite prepared by pectin and cinnamon essential oil nanoemulsions. Middle East J. Appl. Sci., 4: 336-344.

  35. Shaaban, H.A. and K.F. Mahmoud, 2014. In-vitro antibacterial and antioxidant properties of starch/chitosan edible composite film incorporated with thyme essential oil. J. Arab Soc. Med. Res., 9: 54-61.
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  36. Ibrahim, G., K. Abd-Elnaser, S. Hamdy, M. Abd El-Mageed, T. Fatma and O. Fouad, 2014. Enhancing γ-decalactone production by protoplast fusion of Yarrowia lipolytica. Biotechnol. Food Sci., 78: 3-13.

  37. Ashour, M.M.S and A.S. Hamdy, 2014. Characterization of licorice (Glycyrrhiza glabra) powders obtained by different drying processes and evaluation of their antimutagenic activity. J. Appl. Sci. Res., 10: 87-104.
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  38. Ahmed, G.E.I., M.A. Souleman, M.M. Eid and A.S. Hamdy, 2014. Phenoilc composition, antiradical activity and effect on hexanal of olive mill wastewater. World Appl. Sci. J., 32: 2178-2185.

  39. Abd El Mageed, M.A., A.S. Hamdy, G.E. Ibrahim, K.A. Mahmoud and F. Osman, 2014. Impact of γ -irradiation on the aroma volatiles, antioxidant and antimicrobial activities of black and white pepper (Piper nigrum L.). Middle East J. Appl. Sci., 4: 262-276.

  40. Sharaf, O.M., M.S. Shahein, H.A. Shaaban, G.A. Ibrahim and A.M. Hussein et al., 2013. Production of cheese flavor and antifungal substances by Lactobacillus plantarum and Lactococcus lactis subsp diacetylactis and their application in bakery products. World Applied Sci. J., 24: 900-907.
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  41. Shaaban, H.A., M.R. Manal, L. El-Sideek, M.A. May and F. Osman, 2013. Chemical composition of Cymbopogon Citratus essential oil and antifungal activity against some species of mycotoxigenic aspergillus fungi. J. Appl. Sci. Res., 9: 5770-5779.

  42. Shaaban, H.A., B.M.A. Mohamed, L. El-Sideek El-Sideek and M.A. May, 2013. Study on the antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils against pathogenic and food-spoiler microorganisms. J. Appl. Sci. Res., 9: 5076-5085.

  43. Shaaban, H.A., B.M.A. Mohamed, L. El-Sideek El-Sideek and G.F. Bareh, 2013. Effect of five plant essential oils as natural antimicrobial agents against Listeria monocytogenes in sausages. J. Appl. Sci. Res., 9: 4831-4838.

  44. El-Ghorab, A.H., Q. Javed. F.M. Anjum, S.F.Hamed and H.A. Shaaban, 2013. Pakistani bell pepper (Capsicum annum L.): Chemical composition and its antioxidant activity. Int. J. Food Prop., 16: 18-32.
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  45. Sharaf, O.M., K. El-Shafie, G.A. Ibrahim, B.A. Effat and M.A. Abd El-Mageed et al., 2012. Isolation, identification and selection of lactic acid bacteria cultures for production of food aroma and flavour compounds. Austr. J. Basic Applied Sci., 6: 183-203.
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  46. Shaaban, H.A.E., A.H. El-Ghorab and T. Shibamoto, 2012. Bioactivity of essential oils and their volatile aroma components: Review. J. Essential Oil Res., 24: 203-212.
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  47. Abd El Mageed, M.A., F.M. Amr, K.F. El Massry, M.R. Manal, S.S. Mohamed and S. Hamdy, 2012. Effect of microwaves on essential oils of coriander and cumin seeds and on their antioxidant and antimicrobial activities. J. Essent. Oil Bear. Plants, 15: 614-627.
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  48. El-Ghorab, A.H., I.F. Ashraf, F.M. Anjum, A.S. Hamdy, K.F. El-massry and F. Amr, 2010. The effect of pH on flavor formation and antioxidant activity of amino acid and sugars interaction products. J. Arab Soc. Med. Res., 5: 131-139.

  49. El-Massry, K.F., A.H. El-Ghorab, H.A. Shaaban and T. Shibamoto, 2009. Chemical compositions and antioxidant/antimicrobial activities of various samples prepared from Schinus terebinthifolius leaves cultivated in Egypt. J. Agric. Food Chem., 57: 5265-5270.
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  50. Abu-Seif, F.A., S.M. Abdel-Fattah, Y.H. Abo-Sreia, A.S. Hamdy and M.R. Manal, 2009. Antifungal properties of some medicinal plants against undesirable and mycotoxin-producing fungi. J. Agric. Sci. Mansoura Univ., 34: 1745-1756.

  51. El-Ghorab, A., H.A. Shaaban, K.F. El-Massry and T. Shibamoto, 2008. Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit. J. Agric. Food Chem., 56: 5021-5025.
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  52. Abdel-Fattah, S.M., Y.H. Abo-Srea, F.A. Abu-Seif, M.R. Manal and A.S. Hamdy, 2008. In vitro antibacterial activity of some plant essential oils. J. Agric. Sci. Mansoura Univ., 33: 8577-8590.

  53. El-Ghorab, A.H., K.F. El-Massry and A.S. Hamdy, 2007. Effect of drying on the chemical composition of the Egyptian Cupressus macrocarpa (Hartw.ex Gordon) essential oils and their biological characteristics. J. Essent. Oil Bear. Plants, 10: 399-411.
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