Dr. Wafaa Abo Elsood Mahmoud Ibrahim

Research Assistant
National Research Centre, Egypt

Highest Degree
Ph.D. in Food Technology from Banha University, Egypt

My URL
https://livedna.org/20.16691

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Area of Interest:

Food Science and Technology
Agricultural Science
Food Protection
Nutrition Food
Food Analysis

Selected Publications

  1. Eissa, H.A., S.M. Saad, I.M. Abd Elaleem, F.F. Ali Foda, G.M. Abdelmoniem and W.A. Ibrahim, 2016. Effects of homogenization on apple and guava juices quality. Int. J. Food Nutr. Sci., 5: 78-88.

  2. Saad, S.M., I.M. Abd Elaleem, F.F. Ali Foda, H.A. Eissa, G.M. Abdelmoniem and W.A. Ibrahim, 2013. Effects of thermosonication on apple and guava juices quality. J. Applied Sci. Res., 9: 5323-5336.

  3. Eissa, H.A., S.M. Saad, I.M. Abd El-Aleem, W.A.M. Ibrahim, G.M. Abd Elmoniem and A.M. Helmy, 2010. Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried apple products. J. Am. Sci., 6: 454-464.

  4. Eissa, H.A., S.M.M. Saad, I.M. Abd El-Aleem, W.A. Ibrahim, G.M. Abd Elmoniem and M.H. Abd El-Salam, 2009. Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried banana products. Mansoura Univ. J. Agric. Sci., 34: 11131-11146.

  5. Ibrahim, W.A., G.M.A. Elmoniem, H.A. Eissa, S.M. Saad, I.M. Abd El-Aleem and M.H. Abd El-Salam, 2008. Effect of thermal and chemical pre-treatments on oxidative enzyme activities of banana and apple slices. Mansoura Univ. J. Agric. Sci., 33: 7923-7931.
Member since July, 2017