Dr. Ibrahim M.F. Helmy
Research ScientistNational Research Centre, Egypt
Highest Degree
Ph.D. in Food Technology from Mansoura University, Egypt
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Area of Interest:
Selected Publications
- Nadir, A.S., I.M.F. Helmy, M.A. Nahed, M.M.A. Wafaa and M.T. Ramadan, 2015. Modification of potato starch by some different physical methods and utilization in cookies production. Int. J. Curr. Microbiol. Applied Sci., 4: 556-569.
- Helmy, I.M.F., M.A. Wafaa and A. Nadir, 2012. Nutritional evaluation of some products from ber fruits. Nat. Sci., 10: 37-46.
- Wafaa, A., I.M.F. Helmy, A.S. Nadir and A.A. Esmat, 2011. Production and development of new products from local and Chinese berfruits. Aust. J. Basic Applied Sci., 5: 652-659.
- Shams El-Din, M.H.A., I.M.F. Helmy and M.H. Fayza, 2011. Effect of antioxidant from different sources on the retention of beta- carotene in spinach and carrot during domestic cooking methods. Int. J. Acad. Res., 3: 140-145.
Direct Link | - Nadir, A.E.A.S., I.M.F. Helmy and M.M. Kamil, 2011. Effect of using Jerusalem Artichoke and inulin flours on producing low carbohydrate high protein pasta. Aust. J. Basic Applied Sci., 5: 2855-2864.
- Hussein, A.M.S., I.M.F. Helmy and A.R. Shalaby, 2010. Effect of replacing wheat flour and corn flour using sweet potatoes flour on the quality of bread, Cake and biscuits. A.M.S.E., 71: 1-23.
- Abou-Arab, E.A.A., I.M.F. Helmy and G.F. Bareh, 2010. Nutritional evaluation` and functional properties of chickpea (Cicerarietinum L.) flour and the improvement of spaghetti produced from its. J. Am. Sci., 6: 1055-1072.
Direct Link | - Abou-Arab, A.A., E.A. Abou-Arab and I.M.F. Helmy, 2010. Nutritional quality of Egyptian green olives and their affected by different preparing methods. J. Am. Sci., 6: 30-30.
- Helmy, I.M.F., A.S. Nadir and M.T. Ramadan, 2008. Production of some sweet desserts products from chemically modified corn starch. J. Agric. Sci. Mansoura Univ., 33: 6621-6640.
- Nadir, A.S., LM.F. Heimy and W.M.M. Abo-Zaid, 2007. Technological study on dibisextaction from date at the Khalal stage and its utilization as a substitute of sugar in some food products. Monufiya J. Agric. Res., 32: 779-797.
- Abo-Zeid, W.M.M., I.M.F. Helmy and A.S. Nadir, 2007. Production of some noval food products from the husk tomato fruits. AMSE France, 68: 36-43.
- Hussein, A.M.S., I.M.F. Helmy and B.E. Mostafa, 2006. Effect of barley Flour and some of their functional ingredients on quality of pan-bread. Monufiya J. Agric. Res., 31: 877-897.
- Nadir, A., I.M.F Helmy and K.I. Hamad, 2005. Production of improved products from date. J. Agric. Sci. Mansoura Univ., 30: 5443-5458.
- Nadir, A.S. and I.M.F. Helmy, 2003. Fortification of horchata drink prepared from chufa tubers (Cyperus esculentus L.) with natural fruit juices. Egypt. J. Food Sci., 31: 153-178.
- Helmy, L.M.F., 2003. Effect of some conventional processing methods on quality of substituted cake with chickpea flour. Monufiya J. Agric. Res., 28: 1939-1955.
- Helmy, I.M.F., A.E.A.S. Nadir and A.A. Abdel-Hamed, 2003. Pan bread quality as affected by supplementation of brewing by-products. Egypt. J. Food Sci., 31: 1-27.
- Helmy, I.M.F., 2003. Nutritional evaluation of spaghetti replaced by some raw legume flours and treated with different technological methods. J. Agric. Sci. Mansoura Univ., 28: 4799-4821.
- Esmat, A., A. Arab and I.M.F. Helmy, 2003. Sensory characteristics and nutritive value of nuggets made from dark chicken meat treated with different w ashing processes. Egypt. J. Nutr., 18: 117-146.
- Helmy, I.M.F., A. Arab and A. Azza, 2001. Effect of Different Soaking treatments on some physico-chemical properties and Equilibrium Moisture Content (EMC) of Mung bean seeds. J. Agric. Sci. Mansoura Univ., 26: 4361-4381.
- Arab, A., A. Azza and I.M.F. Helmy, 2001. Removal of antinutritional factors and improvement of in-vitro protein digestibility of Mung bean seeds by different, soaking treatments. J. Agric. Sci. Mansoura Univ., 26: 4343-4360.
- Nadir, A.E.S., I.M.F. Hemly and A.A. Abdel-Hamid, 2000. Efficiency of some drying methods on quality of papaya fruits. Egypt. J. Nutr., 15: 119-139.
- Helmy, L.M.F. and A. Arab and A. Esmat, 2000. Production of cookies from different processed Mung bean flours. J. Agric. Sci. Mansoura Univ., 25: 5713-5723.