Dr. Rehab Farouk Mohammed Ali

Associate Professor
Cairo University, Egypt

Highest Degree
Ph.D. in Biochemistry from Cairo University, Egypt

My URL
https://livedna.org/20.16729

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Area of Interest:

Chemistry
Histopathological
Physiochemical
Food Chemistry
Biotechnology

Selected Publications

  1. Ali, R.F.M and A.M. El-Anany, 2017. Stabilization of neem oil biodiesel with corn silk extract during Long-term storage. J. Oleo Sci., 66: 133-145.
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  2. Samir Abd-elmonem A.I and F.M.A. Rehab, 2016. Enhancing oxidative stability of biodiesel samples subjected to cations contamination during storage using Lantana camara L. (Verbanaceae) leaves extracts. Biochem. Eng. J., 110: 143-151.
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  3. Ali, R.F.M., 2016. Hypocholesterolemic effects of diets containing different levels of kishk as a dried fermented milk-whole wheat mixture in experimental rats. J. Ethnic Foods, 3: 117-123.
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  4. Ismail, S.A., R.F.M. Ali, H.M.M. Hassan and D. Abd El-Rahman, 2015. Effect of exposure to electromagnetic fields (Emfs) on monoamine neurotransmitters of newborn rats. Biochem. Physiol., 10.4172/2168-9652.1000156.
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  5. Fouad, A.A and F.M.A. Rehab, 2015. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts. Acta Sci. Pol. Technol. Aliment., 14: 233-246.
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  6. Abd-elmonem, S.A.I and F.M.A. Rehab, 2015. Physico-chemical properties of biodiesel manufactured from waste frying oil using domestic adsorbents. Sci. Technol. Adv. Mater., 10.1088/1468-6996/16/3/034602.
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  7. Ali, R.F. and A.M. El Anany, 2014. Recovery of used frying sunflower oil with sugar cane industry waste and hot water. J. Food Sci. Technol., 51: 3002-3013.
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  8. Abou-Elella, F.M. and F.M.A. Rehab, 2014. Antioxidant and anticancer activities of different constituents extracted from egyptian prickly pear cactus (Opuntia Ficus-Indica) peel. Biochem. Anal. Biochem., Vol. 3. 10.4172/2161-1009.1000158.
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  9. El-Anany, A.M. and R.F.M. Ali, 2013. Biochemical and histopathological effects of administration various levels of Pomposia (Syzygium cumini) fruit juice as natural antioxidant on rat health. J. Food Sci. Technol., 50: 487-495.
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  10. Ali, R.F.M., 2013. Preparation and characterization of protein isolate and biodiesel from garden cress seed. Eur. J. Chem., 4: 85-91.
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  11. Ahmed, F.A. and R.F.M. Ali 2013. Bioactive compounds and antioxidant activity of fresh and processed white cauliflower. BioMed. Res. Int., Vol. 2013. 10.1155/2013/367819.
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  12. Abdel-Monem, S.A., F.M.A. Rehab, A. Mohsen and M.S. Wafaa, 2013. Impact of pre-treatments on the acrylamide formation and organoleptic evolution of fried potato chips. Am. J. Biochem. Biotechnol., 9: 90-101.
    Direct Link  |  

  13. Abd El-Rehem, F.A.A and F.M.A. Rehab, 2013. Proximate compositions, phytochemical constituents, antioxidant activities and phenolic contents of seed and leaves extracts of Egyptian leek (Allium ampeloprasum var. kurrat). Eur. J. Chem., 4: 185-190.
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  14. El-Anany, A.M. and R.F.M. Ali, 2012. Studies on the hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats. Grasas Y Aceites, 63: 303-312.
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  15. Ali Rehab, F.M. and A.M. El Anany, 2012. Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process. Grasas Y Aceites, 63: 455-465.
    CrossRef  |  

  16. Ali, R.F.M., A.M. El-Anany and A.M. Gaafar, 2011. Effect of potato flakes as fat replacer on the quality attributes of low-fat beef patties. Adv. J. Food Sci. Technol., 3: 173-180.
    Direct Link  |  

  17. Ali, R.F.M., 2011. Antioxidative effects of pomposia extract, on lipid oxidation and quality of ground beef during refrigerated storage. Am. J. Food Technol., 6: 52-62.
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  18. Ali, R.F.M., 2010. Effect of pomposia (Syzygium cumini) fruit juice on the stability of fried sunflower oil. J. Food Technol., 8: 30-38.
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  19. El-Anany, A.M., F.M.R. Ali and G.F.A. Hassan, 2009. Effects of edible coatings on the shelf-life and quality of anna apple (Malus domestica Borkh) during cold storage. J. Food Technol., 7: 5-11.
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  20. Farag, R.S., M.M. Farag, A.M. Basuny and F.M. Rehab, 2008. Safety evaluation of individual non-fried and fried sunflower oil, paraffin oil, jojoba oil and their binary mixtures on rat health. Int. J. Food Sci. Technol., 43: 1742-1753.
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  21. Farag, R.S., F. Mostafa and F.M.A. Rehab, 2008. Use of sunflower oil mixed with jojoba and paraffin oils in deep-fat frying process. Int. J. Food Sci. Technol., 43: 1306-1315.
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  22. El-AnAny, A.M. and R.F.M. Ali, 2008. Use of date (Phoenix dactylifera L.) palm seed carbon as new filter aid for improving the quality of fried Sunflower oil. J. Food Technol., 6: 278-284.
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  23. El-Anany, A.M. and F.M. Rehab, 2007. Effect of mixing Rusk with various level of potato peel powder during frying and storage processes. Electr. J. Environ. Agric. Food Chem., 6: 1803-1816.

  24. Farag, R.S., A.M. Ebtsam, B. Amany and F.M.A. Rehab, 2006. Influence of crude olive leaf juicse on rat liver and kidney functions. Int. J. Food Sci. Technol., 41: 790-798.
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Member since July, 2017