Dr. Essam Hamad

Assistant Professor
Qassim University, Saudi Arabia

Highest Degree
Ph.D. in Food and Nutrition from Cairo University, Egypt

My URL
https://livedna.org/20.19985

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Area of Interest:

Food Science and Technology
Food Safety
Quality Control
Nutrition Food
Dairy Science

Selected Publications

  1. Ke, J.Y., R.M. Cole, E.M. Hamad, Y.H. Hsiao, B.M. Cotten, K.A. Powell and M.A. Belury, 2016. Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized mice. Mol. Nutr. Food Res., 60: 313-324.
    CrossRef  |  

  2. Ke, J., K.L. Kliewer, E.M. Hamad, R.M. Cole and K.A. Powell et al., 2015. The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice. Nutr. Metab., Vol. 12. 10.1186/1743-7075-12-1.
    CrossRef  |  

  3. El-Abd, M.M., W.B. Elsabie, E.M. Hamad and H.F. Saad, 2015. Yoghurt enriched with conjugated linoleic acid using probiotic bacteria bio-production and addition of Avocado fruit. J. Food Dairy Sci., 6: 59-69.

  4. El-Abd, M.M., E.M. Hamad, J.M. Kassem, E.T. Yousef and R.N.M. Tawfik, 2015. Effect of soy and whey proteins on sensory and physicochemical properties of set yoghurt. J. Food Dairy Sci., 6: 689-695.

  5. Abdel-Salam A.M., I.S. Ashoush, E.M. Hamad and H.M. Mousa, 2015. Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium-intoxicated male rats. Int. J. Humanit. Arts Med. Sci., 3: 131-148.
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  6. Hamad, E.M., S.H. Taha, A.G.I.A. Dawood, M.Z. Sitohy and M. Abdel-Hamid, 2011. Protective effect of whey proteins against nonalcoholic fatty liver in rats. Lipids Health Dis., Vol. 10. 10.1186/1476-511X-10-57.
    CrossRef  |  Direct Link  |  

  7. Hamad, E.M., E.A. Abdel-Rahim and E.A. Romeih, 2011. Beneficial effect of camel milk on liver and kidneys function in diabetic sprague-dawley rats. Int. J. Dairy Sci., 6: 190-197.
    CrossRef  |  Direct Link  |  

  8. Romeih, E.A. and E.M. Hamad, 2010. Influence of protein cross-linking on the quality attributes of rennet-induced coagulation made with addition of different whey protein fractions. J. Food Dairy Sci., 1: 595-607.

  9. Sato, M., K. Uzu, T. Yoshida, E.M. Hamad and H. Kawakami et al., 2008. Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats. Br. J. Nutr., 99: 1013-1017.
    CrossRef  |  PubMed  |  Direct Link  |  

  10. Hamad, E.M., M. Sato, K. Uzu, T. Yoshida and S. Higashi et al., 2008. Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats. Br. J. Nutr., 101: 716-724.
    CrossRef  |  Direct Link  |  
Member since October, 2017