Dr. Ahmed Mohamed Fouad Yousif

Assistant Professor
Cairo University, Egypt

Highest Degree
Ph.D. in Animal Science from Northwest A&F University, China

My URL
https://livedna.org/20.22722

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Area of Interest:

Animal and Veterinary Sciences
Veterinary Advances
Animal Nutrition
Animal Health
Animal Biotechnology

Selected Publications

  1. Xia, W., A.M. Fouad, W. Chen, D. Ruan and S. Wang et al., 2017. Estimation of dietary arginine requirements for Longyan laying ducks. Poult. Sci., 96: 144-150.
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  2. Fouad, A.M., W. Chen, D. Ruan, S. Wang, W. Xia and C. Zheng, 2017. Effects of dietary lysine supplementation on performance, egg quality and development of reproductive system in egg-laying ducks. J. Applied Anim. Res., 46: 386-391.
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  3. Fouad, A.M., H. Zhang, C. Wei, W. Xia, D. Ruan, S. Wang and C. Zheng, 2017. Estimation of L-threonine requirements for Longyan laying ducks. Asian-Aust. J. Anim. Sci., 30: 206-210.
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  4. Fouad, A.M., Y. Li, W. Chen, D. Ruan and S. Wang et al., 2016. Effects of dietary manganese supplementation on laying performance, egg quality and antioxidant status in laying ducks. Asian J. Anim. Vet. Adv., 11: 570-575.
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  5. Fouad, A.M., Y. Li, W. Chen, D. Ruan and S. Wang et al., 2016. Effects of dietary copper supplementation on laying performance, egg quality and plasma cholesterol fractions in laying ducks. Pak. J. Nutr., 15: 878-882.
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  6. Fouad, A.M., W. Chen, D. Ruan, S. Wang, W.G. Xia and C.T. Zheng, 2016. Impact of heat stress on meat, egg quality, immunity and fertility in poultry and nutritional factors that overcome these effects: A review. Int. J. Poult. Sci., 15: 81-95.
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  7. Fouad, A.M., D. Ruan, Y.C. Lin, C.T. Zheng, H.X. Zhang, W. Chen and Y. Li, 2016. Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks. Br. Poult. Sci., 57: 818-823.
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  8. Wen, Z.G., M. Xie, A.M. Fouad, J. Tang, U. Maqbool, W. Huang and S.S. Hou, 2015. The effect of feed consumption levels on growth performance and apparent digestibility of nutrients in white Pekin ducks. J. Applied Anim. Res., 43: 112-117.
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  9. Ruan, D., Y.C. Lin, W. Chen, S. Wang, W.G. Xia, A.M. Fouad and C.T. Zheng, 2015. Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition and fatty acid metabolism-related gene expression in laying ducks. Poult. Sci., 94: 2944-2951.
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  10. Fouad, A.M. and H.K. El-Senousey, 2014. Nutritional factors affecting abdominal fat deposition in poultry: A review. Asian-Aust. J. Anim. Sci., 27: 1057-1068.
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  11. Fouad, A.M., H.K. El-Senousey, X.J. Yan and J.H. Yao, 2013. Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens. Anim. 7: 1239-1245.
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  12. El-Senousey, H.K., A.M. Fouad, J.H. Yao, Z.G. Zhang and Q.W. Shen, 2013. Dietary alpha lipoic acid improves body composition, meat quality and decreases collagen content in muscle of broiler chickens. Asian-Aust. J. Anim. Sci., 26: 394-400.
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  13. Fouad, A.M., H.K. El-Senousey, X.J. Yang and J.H. Yao, 2012. Role of dietary L-arginine in poultry production. Int. J. Poult. Sci., 11: 718-729.
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  14. El-Husseiny, O.M., M.O. Abd-Elsamee, I.I. Omara and A.M. Fouad, 2008. Effect of dietary zinc and niacin on laying hens performance and egg quality. Int. J. Poult. Sci., 7: 757-764.
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Member since December, 2017