Dr. Gomaa Nour El-Dien Abd El-Rahman Eid

Researcher
National Research Center, Egypt

Highest Degree
Ph.D. in Agricultural Science from Ain Shams University, Cairo, Egypt

My URL
https://livedna.org/20.22989

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Area of Interest:

Biomedical Sciences
Food Toxicology
Food Processing
Food and Nutrition
Food Safety

Selected Publications

  1. Ahmed, M.B.M., G.N. Abdel-Rahman, A.H. Zaghloul, M.M. Naguib and M.M. El-Dein Saad, 2017. Phthalates' releasing pattern in low pH beverages of fermented milk, fruit juice and soft drink packaged in plastic bottles. Biosci. Res., 14: 513-524.

  2. Abdel-Rahman, G.N., N.R. Nassar, Y.A. Heikal, M.A. Abou-Donia, M.B. Ahmed and M. Fadel, 2017. Characteristics of the storage stability for different Saccharomyces cerevisiae strains. Int. J. Biol. Biomolecular Agric. Food Biotechnol. Eng., 11: 385-390.
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  3. Abdel-Rahman, G.N., N.R. Nassar, Y.A. Heikal, M.A. Abou-Donia, M.M. Naguib and M. Fadel, 2016. Effect of different treatments on heavy metal concentration in sugar cane molasses. Int. J. Biol. Biomolecular Agric. Food Biotechnol. Eng., 10: 43-48.

  4. Nassar, N.R., Y.A. Heikal, M.A.A. Donia, M. Fadel and G.N. Abdel-Rahman, 2015. Selection of Saccharomyces cerevisiae strains tolerant to lead and cadmium toxicity. Int. J. Biol. Biomolec. Agric. Food Biotechnol. Eng., 9: 93-100.
    Direct Link  |  

  5. El-Shimi, N.M., A.M. Ihab, M.M. Saad and G.N. Abdel-Rahman, 2009. Effects of Cu, Mn, Pb and Cd on the technological properties of baker's yeast (In vitro study). J. Agric. Sci. Mansoura Univ., 34: 8891-8901.
Member since January, 2018