Dr. Tarek Nour Soliman Esmail
Associate ProfessorDepartment of Dairy, National Research Centre, Egypt
Highest Degree
Ph.D. in Dairy Science and Technology from Ain Shams University, Cairo, Egypt
Share this Profile
Area of Interest:
Selected Publications
- Wahba, M.I. and T.N. Soliman, 2018. Whey protein isolate for the preparation of covalent immobilization beads. Biocatal. Agric. Biotechnol., 14: 328-337.
CrossRef | Direct Link | - Soliman, T.N. and M.A.E.F. Hassan, 2018. Preparation and characterization of sustained released zinc citrate encapsulated in whey protein nanoparticles. Pak. J. Biol. Sci., 21: 448-453.
CrossRef | Direct Link | - Farrag, A., T.M. El-Messery, M.M. El-Said, T.N. Soliman and H.M.F. El-Din, 2018. Microencapsulation of grape phenolic compounds using whey proteins as a carrier vehicle. J. Biol. Sci., 18: 373-380.
CrossRef | Direct Link | - El-Batawy, O.I. and T.N. Soliman, 2017. Properties and shelf life of spicy ricotta cheese. Egypt. J. Food Sci., 45: 135-145.
- Farrag, A.F., M.M. El-Sayed, M.M. El-Sheikh, A. Shendy and T.N. Soliman, 2016. Effect of heat treatments of whey proteins supplemented with sodium caseinate on the emulsions properties. Res. J. Pharmaceut. Biol. Chem. Sci., 7: 2613-2621.
Direct Link | - Awad, R., Z.M.R. Hassan, A.F. Farrag, M.M. El-Sayed and T.N. Soliman, 2015. The use of whey protein isolate in microencapsulation of curcumin. Int. J. Food Nutr. Sci., 4: 125-131.
Direct Link | - Soliman, T.N., A.F. Farrag, A. Shendy and M.M. El-Sayed, 2010. Denaturation and viscosity of whey proteins solutions as affected by frozen storage. J. Am. Sci., 6: 49-62.
CrossRef | Direct Link |