Dr. Ayah Badawi Abd El Salam Abozeed

Lecturer
Cairo University, Egypt

Highest Degree
Ph.D. in Food Hygiene and Control from Cairo University, Egypt

My URL
https://livedna.org/20.24325

Share this Profile

Area of Interest:

Biomedical Sciences
Food Microbiology
Analysis of Proteins
Dairy Microbiology
Food Safety

Selected Publications

  1. Abdel-Salam, A.B. and M.F. Saad, 2016. Influence of selected essential oils on some pathogenic microorganisms in white soft cheese. Int. J. Chem.Tech. Res., 9: 214-220.

  2. Saad, M.F. and A.B. Abdel-Salam, 2015. Improvement of some parameters of white soft cheese by adding cinnamon and thyme. Global Veterinaria, 14: 830-836.
    Direct Link  |  

  3. Ayah, B.A.A., S.S. Sallam and H.A. El Esawy, 2014. Antibiotic susceptability profile of staphylococcus aureus isolated from milk and dairy products in Egypt. Egypt. Vet. Med. Assoe., Vol. 74. .

  4. Ayah, B.A.A., S.S. Sallam and H.A. El Esawy, 2013. Incidence of spore forming bacteria with reference to bacillus cereus in some cheese varieties sold in Egyptian markets. Egypt. Vet. Med. Assoe., Vol. 73. .
Member since June, 2018