Dr. Sherif Salah Mohamed Ali

Associate Professor
National Research Centre, Egypt

Highest Degree
Ph.D. in Nutrition and Food Science from Minufiya University, Egypt

My URL
https://livedna.org/20.24900

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Area of Interest:

Biomedical Sciences
Nutritional Immunology
Food Biochemistry
Diet and Nutrition
Therapeutics

Selected Publications

  1. Mohamed, S.S., L.E. El-Sedeek, M.M. Sief, M.M. Amer, S.R. Mohamed and M.H.M. Abdel-Aziz, 2017. Protective effect of Cymbopogon schoenanthus extract against formalin hazards in rats. Res. J. Med. Plants, 11: 8-13.
    CrossRef  |  

  2. Mohamed, S.R., L.E. El-Sedeek, M.M. Sief, S.S. Mohamed, M.M. Amer and M.H.M. Abdel-Aziz, 2017. Antioxidant effect of nutritive extract from rosemary against lead hazards in female rats. Res. J. Med. Plants, 11: 1-7.
    CrossRef  |  

  3. Shaaban, H.A., K.F. Mahmoud, M.M. Amer, A.A. Amin and S.S. Mohamed, 2016. Preparation of Antibacterial food active package nano-biocomposite edible film containing pectin and cinnamon essential oil nano-emulsion. Res. J. Pharm. Biol. Chem. Sci., 7: 2665-2672.

  4. Mohamed, S.R., T.A. El-Desouky, A. Hussein, S.S. Mohamed and K.M. Naguib, 2016. Modified rice straw as adsorbent material to remove aflatoxin B1 from aqueous media and as a fiber source in fino bread. J. Toxicol. 10.1155/2016/6869582.
    CrossRef  |  Direct Link  |  

  5. Mohamed, S.S., T.A. El-Desouky, S.R. Mohamed, K.M. Naguib and M.H. Helmy, 2015. Antioxidants compounds from rice straw extracts and their effect on diazinon insecticide hazard. Middle East J. Applied Sci., 5: 687-694.
    Direct Link  |  

  6. El-Desouky, T.A., M.R. Sherif, M.S. Sherif and N.M. Khayria, 2015. Protective effect of aqueous extract pomegranate peel against sterigmatocystin toxicity in rat. J. Drug Deliv. Ther., 5: 9-18.
    CrossRef  |  Direct Link  |  

  7. Mohamed, S.S., S.R. Mohamed, A.A. Abou-Arab, K.M. Naguib, M.H. Helmy and N.A. Owiss, 2014. Comparison study on native olive waste extract and its nano-particles effect on oxidative stress induced by aflatoxin B1 in rat brain. Int. J. Curr. Microbiol. App. Sci. 3: 141-152.
    Direct Link  |  

  8. El Din, H.M.F., S.S. Mohamed and T.M. El-Messery, 2014. Role of the functional food (pomegranate-yoghourt) as hepatoprotective effect on liver injured rats. Int. J. Curr. Microbiol. Applied Sci., 3: 185-196.
    Direct Link  |  

  9. El-Shobaki, F.A., S.S. Mohamed, A.S.A. El-Azeem and A.M. Hegazy, 2013. Comparative Study To Evaluate The Role Of Flaxseed Oil To Alleviate Complications Due To Consumption Of High Fat And Carbohydrate Diet. J. Appl. Sci. Res., 9: 3167-3173.

  10. Abed el-Salam, M., S.M.E. Sadek, Z. Farag, S.S. Mohamed and H.N. Ahmed, 2013. Evaluation of nutritional status and dietary intake in children with chronic kidney disease on regular hemodialysis. J. Pedi., 16: 13-24.

  11. Sherif R.M., M.M. Deabes, N.M. Abdel-Motaleb, S.S. Mohamed, A.N. Badr, S.M. Shaban, A.F. Khalil, 2012. Antifungal activity of basil and mustard essential oils against spoilage toxigenic fungi in egyptian pan bread and its economic evaluation. J. Appl. Sci. Res., 8: 5536-5542.

  12. Mohamed, S.S., R.M. Sherif, L.E. El-Sedeek, A.F. Khalil, M.M. Deabes, 2012. The omega-3 ecosa and decosa polyunsaturated long chain fatty acids have a potent effect to protect liver and kidney toxicity in rats. Int. J. Acad. Res., 4: 169-174.

  13. Mohamed, S.R., S.S. Mohamed and L.E. El-Sedeek, 2012. The antioxidant effect of nutritive nanoparticles extract from olive cake residues for protection liver and kidney injuries induced by Aflatoxin B1. J. Appl. Sci. Res., 8: 3469-3477.

  14. El-Shobaki, F.A., A.M. Attia, I.H. Badawy, M.H. Mohamed and S.S. Mohamed, 2011. Evaluation of supplementing infant formulas with sources rich in polyunsaturated fatty acids. Int. J. Acad. Res., 3: 121-131.

  15. El-Shobaki, F., A. Attia, I. Badawi, M. Mahmoud and S. Mohamad, 2011. Preparation of infant formulas supplemented with long chain polyunsaturated fatty acid precursors. Med. J. Cairo Univ., 79: 1-8.

  16. El-Shafai, S.O. and S.S. Mohamed, 2001. The production of some sugar low energy and diabetic foods. J. Home Econ. Minufiya Univ., 11: 21-45.
Member since September, 2018