Dr. Rehab Mohamed Ahmed Ibrahim

Research Scientist
Agricultural Research Center, Egypt

Highest Degree
Ph.D. in Food and Nutrition from Alexandria University, Alexandria, Egypt

My URL
https://livedna.org/20.25723

Share this Profile

Area of Interest:

Biomedical Sciences
Food and Nutrition
Agricultural Biology
Antioxidant Activity
Food Technology

Selected Publications

  1. Ibrahim, R.M., M. Yousef, I. Nawar, A. Hassanein and D. Hikal, 2019. Utilization of black berry juice to reduce the oxidative stress in rats treated with acrylamide. Asian J. Biol. Sci., 12: 9-16.
    CrossRef  |  Direct Link  |  

  2. Ibrahim, R.M., I. Nawar, M.I. Yousef, M.I. El-Sayed and A. Hassanein, 2019. Protective role of natural antioxidants against the formation and harmful effects of acrylamide in food. Trends Applied Sci. Res., 14: 41-55.
    CrossRef  |  Direct Link  |  

  3. Ibrahim R.M., F.E.Z.A.A. Elaal and S. Zaki, 2019. Effect of curcumin and nano-curcumin on reduce aluminum toxicity in rats. Int. J. Food Sci. Biotechnol., 4: 64-73.
    CrossRef  |  Direct Link  |  

  4. Ibrahim R., M. Elkady and A. Hassanein, 2019. Effect of some antioxidants on rats treated with titanium dioxide nanoparticles. Egyptian Journal of Food Science 47: 91-103.
    CrossRef  |  Direct Link  |  
Member since December, 2018