Dr. Marwa Mohamed El-Said Ibrahim
ResearcherNational Research Centre, Egypt
Highest Degree
Ph.D. in Food Sciences from Ain Shams University, Cairo, Egypt
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Area of Interest:
Selected Publications
- Salama, H.H., M.M. Elsaid, S.M.A. hamid, S.S. Abozed and M. Mounier, 2020. Effect of fortification with sage loaded liposomes on the chemical, physical microbiological properties and cytotoxicity of yoghurt. Egypt. J. Chem., 63: 3879-3890.
- Salama, H., M. Elsaid, s. hamid, S. Abozed and M. Mounier, 2020. Effect of fortification with sage loaded liposomes on the chemical, physical, microbiological properties and cytotoxicity of yoghurt. Egypt. J. Chem., 10.21608/ejchem.2020.27321.2572.
CrossRef | Direct Link | - El-Messery, T.M., M.M. El-Said, N.M. Shahein, H.M.F. El-Din and A. Farrag, 2019. Functional yoghurt supplemented with extract orange peel encapsulated using coacervation technique. Pak. J. Biol. Sci., 22: 231-238.
CrossRef | Direct Link | - El-Messery, T.M., M.M. El-Said, E. Demircan and B. Ozu00e7elik, 2019. Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt. Acta Sci. Polonorum Technol. Aliment., 18: 25-34.
CrossRef | Direct Link | - El-Messery, T.M., M.M. El-Said and E.S.A. Farahat, 2019. Production of functional processed cheese supplemented with nanoliposomes of mandarin peel extract. Pak. J. Biol. Sci., 22: 247-256.
CrossRef | Direct Link | - Badr, A.N., M.M. El-Said, T.M. Elmessery and A.G. Abdel-Razek, 2019. Non-traditional oils encapsulation as novel food additive enhanced yogurt safety against aflatoxins. Pak. J. Biol. Sci., 22: 51-58.
CrossRef | Direct Link | - Farrag, A., T.M. El-Messery, M.M. El-Said, T.N. Soliman and H.M.F. El-Din, 2018. Microencapsulation of grape phenolic compounds using whey proteins as a carrier vehicle. J. Biol. Sci., 18: 373-380.
CrossRef | Direct Link | - El-Said, M.M., T.M. El-Messery and H.M.F. El-Din, 2018. The encapsulation of powdered doum extract in liposomes and its application in yoghurt. Acta Scient. Pol. Technol. Aliment., 17: 235-245.
CrossRef | Direct Link | - Abdel-Razek, A.G., A.N. Badr, T.M. El-Messery, M.M. El-Said and A.M.S. Hussein, 2018. Micro-nano encapsulation of black seed oil ameliorate its characteristics and its mycotoxin inhibition. Biosci. Res., 15: 2591-2601.
- Mohamed, D.A., M.M. Hassanein, T.M. El-Messery, M.T. Fouad, M.M. El-Said, K. A. Fouda and A.G. Abdel-Razek, 2017. Amelioration of diabetes in a rat model through yoghurt supplemented with probiotics and olive pomace extract. J. Biol. Sci., 17: 320-333.
Direct Link | - Fakhr El-Din, H.M., A.S. Gad, H.F. Haggag, A.M. Farahat and M.M. El-Said, 2017. Production of healthy fermented milk supplemented with natural sources of antioxidants. Int. J. Dairy Sci., 12: 52-63.
CrossRef | Direct Link | - El-Said, M.M., H.F. Haggag, H.M.F. El-Din, A.S. Gad and A.M. Farahat, 2014. Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts. Ann. Agric. Sci., 59: 207-212.
CrossRef | Direct Link | - El-Din, H.M.F., E.M. Hegazy and M.M. El-Said, 2013. Detoxification of aflatoxin M1 in milk supplemented with broccoli florets juice. J. Applied Sci. Res., 9: 913-921.
Direct Link | - El-Din, H.M.F., E.I. Ghita, S.M.A. Badran, A.S. Gad and M.M. El-Said, 2012. Total phenolic compounds, radical scavenging and ferric reducing activity of low fat UF-soft cheese supplemented with thyme extract. J. Applied Sci. Res., 8: 2335-2341.
Direct Link | - Hala, M.F.E., I.G. Ebtisam, M.A.B. Sanaa, A.S. Gad and M.E. Marwa, 2010. Manufacture of low fat UF-soft cheese supplemented with rosemary extract (as natural antioxidant). J. Am. Sci., 6: 570-579.
Direct Link | - Ebtisam, I.G., M.F.E.D. Hala, A.S. Saad, M.E.S. Sanaa, M.A. Badran and M.M. El-Said, 2010. Manufacture of soft cheese with multiple health benefits 1-Fortified with vegetables oils and parsley juice (as natural antioxidants). Egypt. J. Nutr., 1: 101-131.