Dr. Abdelrahman Said Talab

Assistant Professor
Fish Processing and Technology Lab., Fisheries Division, Inland-water and Aquaculture Branch, National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt

Highest Degree
Ph.D. in Dairy Technology from Astrakhan State University, Russia

My URL
https://livedna.org/20.27786

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Area of Interest:

Food Science and Technology
Fish Processing
Fishing Technology
Fisheries and Aquatic Science
Microbiology

Selected Publications

  1. Talab, A.S. and M.H. Ghanem 2021. Effects of Different Salt Concentrations on the Quality Alterations and Shelf-Life of the Grey Mullet Fish. Egypt. J. of Aquatic Biolo. and Fish. 25: 583-595.
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  2. Talab, A.S. and M. Abou-Taleb, 2021. Effect of different hydrocolloids on the quality criteria of fish fingers during frozen storage. Egypt. J. Aquatic Biol. Fish., 25: 323-335.
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  3. Sayed M. Ibrahim et al. 2021. Determination of Quality and Aqua Veterinary Drugs Residues of Some Cultured Fish and Their Processed Products. Egypt. J. of Aquatic Biolo. and Fish. 25: 525-530.
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  4. Abbas, M.M.M., S.M. Shehata, A.S. Talab and M.H. Mohamed 2021. Effect of Traditional Processing Methods on the Cultivated Fish Species, Egypt. Part I. Mineral and Heavy Metal Concentrations. Biol. Trace Elem. Res. 10.1007/s12011-021-02840-w.
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  5. Abou-Zied, A.S., A.S. Talab, M.A. Ibrahim and S.M. Ibrahim 2020. Quality Attributes of Artificial Dried and Dried Salted Sand Smelt Fish (Atherina boyeri). Egypt. J. of Aquatic Biolo. and Fish. 24: 307-317.
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  6. Shehata, S.M.A., A.S.A. Talab, M.H.M. Ghanem and M.M.M. Abbas, 2019. assessment of salted grass carp (Ctenopharyngodon idella) fillets stored at ambient temperature. Res. J. Pharm. Biol. Chem. Sci., 10: 226-237.

  7. Shehata, S., M.H. Ghanem, A.S. Talab and M.M. Abbas, 2019. Quality assessment of salted grass (Carptenopharyngodon idella) fillets stored at ambient temperature. Res. J. Pharm. Biol. Chem. Sci., 10: 1436-1453.

  8. Shehata, S., M. Ghanem, A. Talab and M. Abbas 2019. Changes in the Nutritional Value of the Smoked Grass Carp Fillets During Refrigerator Storage. Afr. J. Biol. Sci. 14: 109-120.
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  9. Ghannam, E.H., S.A.A. Shama, A.S. Talab, A.M. El-Sharkawy and K.O. Abbas, 2019. Adsorption of heavy metals from polluted water using low cost materials. Egypt. J. Aquatic Biol. Fisher., 23: 275-284.
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  10. Abou-Taleb, M., A.S. Talab, M.A. Ibrahim, M.E. Genina and F.R. Anees et al. 2019. Frozen Fish Chips Properties Processed from some Economic Underutilized Fish Species. Egypt. J. of Aquatic Biolo. and Fish. 23: 493-502.
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  11. Shehata, S.M.A., A.S.A. Talab, M.H.M. Ghanem and M.M.M. Abbas, 2018. Production and quality evaluation of hot smoked grass carp (Ctenopharyngodon idella) fillets stored at 4±1°C. Egypt. J. Aquat. Biol. Fisher., 22: 341-351.

  12. Abou-Taleb, M., A.S. Talab, M.A. Ibrahim, F.R. Anees, M.E. Genina, M.M. Mahmoud and S.M. Abou-Taleb, 2018. Quality evaluation of three types of fish pastirma during frozen storage. Egypt. J. Aquat. Biol. Fisher., 22: 263-271.

  13. Talab, A.S., S.S. Abd El-Ghafour and S.A. El-Sherif, 2017. Estimation of biogenic amines in some fresh and processed fish commonly consumed in Egypt. Int. J. ChemTech Res., 10: 486-495.

  14. Hassanien, F.R., S.M. Ibrahim, A.M. Sulieman, A.S. Talab and H.M. Elsayed, 2017. Effect of edible coatings on quality properties of cooked carp nuggets during frozen storage. Ann. Agric. Sci., 55: 313-320.

  15. Talab, A.S., M.E. Goher, H.E. Ghannam and M.H. Abdo, 2016. Chemical compositions and heavy metal contents of Oreochromis niloticus from the main irrigated canals (rayahs) of Nile Delta. Egypt. J. Aquat. Res., 42: 23-31.

  16. Ghannam, H.E., A.S. Talab, N.V. Dolgano, A. Husse and N.M. Abdelmagui, 2016. Characterization of chitosan extracted from different crustacean shell wastes. J. Applied Sci., 16: 454-461.
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  17. Talab, A.S. and H.E. Ghannam, 2015. Organochlorine pesticide residues in raw and cooked fish fillets. J. Biodivers. Environ. Sci., 7: 292-303.

  18. Ghannam, H.E., E.S.E. El Haddad and A.S. Talab, 2015. Bioaccumulation of heavy metals in tilapia fish organs. J. Biodivers. Environ. Sci., 7: 88-99.
    Direct Link  |  

  19. Ghannam, H.E., A.S. Talab and A.A. Elewa, 2015. Impact of seasonal changes on the quality of water and fish from Abu Za'baal Lakes. J. Biosci. Applied Res., 1: 192-199.

  20. Talab, A.S.A., S.H. Jahin, S.E. Gaber and H.E. Ghannam, 2014. Influence of modern cooking techniques on heavy metals concentrations of some freshwater fish fillets. Res. J. Applied Sci. Eng. Technol., 8: 69-75.
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  21. Talab, A.S., 2014. Effect of cooking methods and freezing storage on the quality characteristics of fish cutlets. Adv. J. Food Sci. Technol., 6: 468-479.
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  22. Ghannam, H.E., H.S. Jahin, S.E. Gaber and A.S. Talab, 2014. Occurrence and distribution of chlorinated pesticide residues in water and fish of El-Bahr El- Pharaony drain El-Menoufia Governorate, Egypt. Pollut. Res. J., 33: 19-25.

  23. Ghannam, H.E., A.S. Talab, S.E. Gaber and H.S. Jahin, 2014. Assessment of heavy metals distribution in some freshwater fish organs using inductively coupled plasma optical emission spectrometry (ICP-OES). Ecol. Environ. Conserv. J., 20: 63-74.

  24. Ghannam, H.E., A.S. Talab, H.S. Jahin and S.E. Gaber, 2014. Seasonal variations in physicochemical parameters and heavy metals in water of El-Bahr El-Pharaony drain, El-Menoufia governorate, Egypt. Res. J. Environ. Earth Sci., 6: 174-181.
    Direct Link  |  

  25. Talab, A.S. and H.E. Ghannam, 2010. Effect of additives of rosemary extract on the preservation of fish sausage. Nat. Sci. J., 1: 48-58.

  26. Talab, A.S. and H.E. Ghannam, 2010. Effect of additives extract scallcap Baikal on the quality changes of sausage from carp during cold storage. Nat. Sci. J., 2: 94-104.

  27. Talab, A.S., H.E. Ghannam and A.K. Abdelaal, 2009. Effect of some different natural antioxidants on physicochemical and microbiological quality of minced carp (Cyprinus carpio) during cold storage. Nat. Sci. J., 3: 92-101.

  28. Talab, A.S. and H.E. Ghannam, 2009. New trends for using natural antioxidants in the technology of fishery products. Biol. Sci. J., 41: 68-75.

  29. Talab, A.S. and H.E. Ghannam, 2009. Antioxidant and antimicrobial properties of chitosan. Biol. Sci. J., 4: 60-68.

  30. Rowayshed, G.H., M.S. Salem, M. Abou-Taleb and A.S. Talab, 2007. Chemical, microbiological and sensory quality criteria of fish sausage trials as affected by processing treatments and cold storage. Cairo Univ. Stud. Rev., 29: 1-38.

  31. Abou-Taleb, M., M.S. Salem, G.H. Rowayshed and A.S. Talab, 2006. Healthy safe, quality criteria and sensory acceptability of traditional and fermented Talang queenfish sausage trials as affected by processing treatments. Ann. Agric. Sci., 44: 1659-1674.
Member since March, 2019