Dr. Hany Abdel Satar Elkashef

Associate Professor
Department of Dairy Foods, Faculty of Agriculture, Cairo University, Giza, Egypt

Highest Degree
Ph.D. in Dairy Science and Technology from Cairo University, Egypt

My URL
https://livedna.org/20.30548

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Area of Interest:

Animal and Veterinary Sciences
Dairy Science
Animal Feeds and Feeding
Animal Product Technology
Dairy Processing

Selected Publications

  1. Abd El-Fattah, A., S. El-Dieb and H. Elkashef, 2019. Development of functional egg-free flan using whey proteins and evaluation of heat-induced gel properties. J. Food Meas. Charact., (In Press). 10.1007/s11694-019-00203-7.
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  2. Abd El-Fattah, A., S. Sakr, S. El-Dieb and H. Elkashef, 2018. Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health. LWT-Food Sci. Technol., 98: 390-397.
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  3. Abd El-Fattah, A.M., S.S. Sakr, S.M. El-Dieb and H.A.S. Elkashef, 2017. Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis. Int. J. Food Proper., 20: 3033-3042.
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  4. Abd El-Fattah, A.M., S. Sakr, S.M. El-Dieb and H.A. El-Kashef, 2017. Antihypertensive effect of novel functional fermented milk in induced high blood pressure rats. J. Food Dairy Sci. Mansoura Univ., 8: 279-286.

  5. Abd El-Fattah, A., S. Sakr, S.M. El-Dieb and H. Elkashef, 2017. Biological activities of lactobacilli relevant to cardiovascular health in skim milk. Food Sci. Biotechnol., 26: 1613-1623.
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  6. Abd El-Fattah, A.M., F.H.R. Abd Rabo, S.M. El-Dieb and H.A El-Kashef, 2016. Biochemical and histological evaluation of long-term consumption of buffalo and cow colostrum in rats. Indian J. Dairy Sci., 69: 686-692.

  7. Abd El-Fattah, A., S. Sakr, S. El-Dieb and H. Elkashef, 2016. Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures. Food Sci. Biotechnol., 25: 1745-1751.
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  8. Abd El-Fattah, A.M., F.H.R. Abd Rabo, S.M. El-Dieb and H.A.S. El-Kashef, 2014. Preservation methods of buffalo and bovine colostrum as a source of bioactive components. Int. Dairy J., 39: 24-27.
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  9. El-Kashef, H., A. Abd El-Fattah and F. Abd Rabo, 2012. Colostrum: Properties, Preservation And Safety: Properties, Preservation and Evaluation of Buffaloes' and Cows' Colostrums. Lambert Academic Publishing, Germany, ISBN-13: 978-3-8473-7933-1, Pages: 108.

  10. Abd El-Fattah, A.M., F.H. Abd Rabo, S.M. El-Dieb and H.A. El-Kashef, 2012. Changes in composition of colostrum of Egyptian buffaloes and Holstein cows. BMC Vet. Res., Vol. 8. 10.1186/1746-6148-8-19.
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  11. Abdel-Fattah, A.M., F.H.R. Abd Rabo, S.M. El-Dieb and H.A. El-Kashef, 2011. Change of amino acid profile in Egyptian buffaloes' and Holstein cows' colostrum. J. Food Dairy Sci. Mansoura Univ., 2: 569-576.
Member since October, 2019