Dr. Abdelrahman Ragab Abdelrahman Ahmed
Assistant ProfessorAin Shams University, Egypt
Highest Degree
Ph.D. in Food Science and Engineering from Ain Shams University, Cairo, Egypt
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Area of Interest:
Selected Publications
- Ravichandran, K., R.A. Abdelrahman, D. Knorr and I. Smetanska, 2011. The effect of different processing methods on phenolic acids content and antioxidant activity of red beet. Food Res. Int., .
- Ravichandran, K., N.M.M.T. Saw, R. Palaniraj, A.M.M. Gabrl, R.A. Abdelrahman, D. Knorr and I. Smetanska, 2011. Effects of different encapsulation agents and drying process on stability of betalains extract. J. Food Sci. Technol., .
- Mohammed, I., R.A. Abdelrahman and B. Senge, 2011. Dynamic rheological properties of chickpea and wheat flour dough's. J. Appl. Sci., .
- Mohammed, I., R.A. Abdelrahman and B. Senge, 2011. Dough rheology and bread quality of wheat-chickpea flour blends. Ind. Crops Prod., .
- Isken, F., M.O. Weickert, M.H. Tschop, R. Nogueiras, M. Mohlig et al., 2009. Metabolic effects of diets differing in glycaemic index depend on age and endogenous glucose-dependent insulinotrophic polypeptide in mice. Diabetologia, 52: 2159-2168.
PubMed | - Abdelrahman, R.A., O.A. Emam, I. Smetanska and A.M. Adel, 2009. Antioxidant activity of some vegetables and their peels. Egypt. J. Nutr. Health, 4: 37-46.
- Abdelrahman, R.A., O.A. Emam, I. Smetanska and A.M. Adel, 2009. Antioxidant activity of some fruit peels. Egypt. J. Nutr. Health, 4: 25-36.
- Abdelrahman, R.A., 2008. Biological, nutritional and sensory evaluation of high fiber wheat breads supplemented with Portulaca oleracea leaves. J. Biol. Chem. Environ. Sci., 3: 451-464.
- Abdelrahman, R.A., 2008. Antioxidant capacity and phenolic content of selected Egyptian medicinal herbs. New Egypt. J. Med., 39: 77-90.
- Abdelrahman, R.A., H.M. Salah and M. Eman, 2007. Influence of addition of artichoke and chicory leaves on rheological properties of dough and quality of some bakery product. J. Food Sci., 1: 53-68.
- Mostafa, A.A.A.A., R.A. Abdelrahman and U.M. El-Sayed, 2006. Exhaustibility of molasses from different sources: 1-Solubility of sucrose. J. Food Sci., 3: 133-142.
- El-Sayed, U.M., R.A. Abdelrahman and A.A.A.A. Mostafa, 2006. Antimicrobial activity of some volatile essential oils on butter cake. J. Food Sci., 3: 143-153.
- EL- Tahan, N.R. and R.A. Abdelrahman, 2006. Nutritive value of biscuits supplemented with some nutritional wastes. J. Food Sci., 31: 7775-7786.
- Iman, M., M. Hany and R.A. Abdelrahman, 2005. Biological and microbiological studies on chicory roots. J. Home Econ., 15: 91-107.
- Abd-EL Rahim, E.A., R.A. Nadia, H.A. Magda and R.A. Abdel Rahman, 2005. Effect of some additives on leaveners and dough quality. Egypt. J. Agric. Res., 83: 86-106.
Direct Link | - Abd-EL Rahim, E.A., F.M. EL-Tellawy and R.A. Abdel Rahman, 2004. Sandwich biscuits containing probiotic bacteria as a functional food. Egypt. J. Nutr., 19: 155-174.