Dr. Mostafa Taha Mohammady Assous
Research ScientistAgriculture Research Center, Egypt
Highest Degree
Ph.D. in Food Technology from Cairo University, Egypt
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Area of Interest:
Selected Publications
- Ramadan, B.R., T.M.A. Mostafa and A.M.I. Walaa, 2018. Effect of drying methods on chemical composition, mineral and antioxidants of Saidy date (Phoenix dactylifera L.) fruits residue. J. Agric. Sci. Mansoura Univ., 9: 1-9.
- Mohamed, A.K., A.H.E.S. Fawzy, N.K. Mohamed, T.M.A. Mostafa and A.H.A.E.G. Zeinab, 2016. Chemical, physical and sensory evaluation of biscuit supplemented with date powder. Minia J. Agric. Res. Dev., 36: 215-227.
Direct Link | - Abbas, S.Z., H.E. Bahlol, A.I. El-Desouky and M.T.M. Assous, 2016. Effect of microwave pretreatment and drying methods on the carrot powder quality. Middle East J. Applied Sci., 6: 349-356.
- Abdelfadel M.M., H.H. Khalaf, A.M. Sharoba and M.T. Assous, 2015. Effect of extraction methods on antioxidant and antimicrobial activities of some spices and herbs extracts. Int. J. Adv. Res., 3: 165-179.
- El-Nikeety, M.M., M.H. Aly, A.A. Ragab, M.T.M. Assous and H.A.M. Ali, 2014. Extending shelf-life of strawberry using edible coatings. Int. J. Acad. Res., 6: 111-120.
- Assous, M.T.M., M.M. Abdel-Hady and M.M. Ghada, 2014. Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants. Ann. Agric. Sci., 59: 1-7.
CrossRef | Direct Link | - Assous, M.T.M., E.M.S. Saad and A.S. Dyab, 2014. Enhancement of quality attributes of canned pumpkin and pineapple. Ann. Agric. Sci., 59: 9-15.
CrossRef | Direct Link | - Assous, M.T.M., A.T.M. El-Kady and A.S. Dyab, 2014. Effect of pretreatments on controlling enzymatic browning before drying of eggplant slices. Alexandria J. Food Sci. Technol., 11: 21-28.
CrossRef | Direct Link | - Asouss, M.T.M., 2014. Production and valuation of partially air dehydrated and edible coated mango slices. Egypt. J. Agric. Res., 92: 729-747.
- Asouss, M.T.M., 2014. Production and evaluation of arils pomegranate powder. Int. J. Acad. Res., 6: 75-80.
- Asouss, M.T.M. and. M.A. Sorour, 2014. Effect of concentration methods on quality of date syrup (dibs). Trans. Egypt. Soc. Chem. Eng., 40: 51-76.
- Hashem, H.A., M.M. Abul-Fadl, M.T.M. Assous and M.S.M.A. Abo-Zaid, 2013. Improvement the nutritional value of especial biscuits (children school meal) by using some fruits and vegetables. J. Applied Sci. Res., 9: 5679-5691.
- Assous, M.T.M., K.H.M. El-Waseif and G.B.A. Gado, 2013. Production and evaluation of non-traditional products from lemon grass. Egypt. J. Agric. Res., 91: 271-283.
- Assous, M., 2013. Osmotic Dehydration by Ultrasound. LAP LAMBERT Academic Publishing, Germany, ISBN-13: 978-3-8433-5463-9, Pages: 240.
- Abd El-Hady, M.M., M.T.M. Assous and G. El-Sherif, 2013. Effect of calcium lactate on the quality parameters of galia’ melons compote. J. Am. Sci., 9: 145-151.
- Assous, M.T.M., A.M. Khalaf-Allah, H.M. Sobhy and M.I.H. Amani, 2012. Inhibition of Bacillus cereus in fresh guava-nectar by plantaricin and nisin. World J. Dairy Food Sci., 7: 93-100.
- Assous, M.T.M., R.A. Neamah and F.M. Eman, 2009. Production and evaluation of date-skim milk powder. Bull. Fac. Agric., 60: 296-305.
- Assous, M.T.M., O.M.M. Radi and M.A. Atwa, 2008. Production and evaluation of jam from unpollinated Siwi dates (Shees). Bull.-Fac. Agric. Univ. Cairo, 59: 40-47.
- Assous, M.T.M., M.A. Atwa and Z.N. Soliman, 2008. Production and evaluation of low-calorie juices prepared from mandarin concentrates. Egypt. J. Nutr., 23: 69-92.
- Assous, M.T.M., G.M. Medany and M.I.A. Omar, 2008. Viability of bifidobacterium in fermented carrot flakes. Egypt. J. Agric. Res., 86: 1127-1138.
- Assous, M.T.M. and M.A. Sorour, 2008. Effect of mixing during extraction on the quality of date juice. Cairo Univ. J. Eng. Applied Sci., 55: 93-108.
- Taha, S.H., A.A. El-Fattah, S.Y. El-Dairy, M.T. Assous and N.R. Attalla, 2007. Antioxidant activity of flavoured stirred youghurt like products. Egypt. J. Dairy Sci., 35: 31-44.
- Assous, M.T.M., E.S. Abd El-Wahab and K.H.M. El-Waseif, 2007. Effect of microwave power on quality parameters of pectin extracted from mango peel. Arab Univ. J. Agric. Sci., 15: 395-403.
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