Mr. Samera Hassan Shehata Helel

Lecturer
Menoufia University, Egypt

Highest Degree
Ph.D. Student in Food Science & Technology from Menoufia University, Egypt

My URL
https://livedna.org/20.31999

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Area of Interest:

Food Science and Technology
Diary Technology
Milk
Quality
Fermented Foods

Selected Publications

  1. Soliman, T.N. and S.H. Shehata, 2019. Characteristics of fermented camel's milk fortified with kiwi or avocado fruits. Acta Sci. Polonorum Technol. Alimentaria, 18: 53-63.
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  2. Kebary, K.M.K., S.I. Farag, A.N. Zedan, A.H. El-Sonbaty and S.H.S. Helal, 2015. The quality of ice milk made by replacing buffaloes milk with camels milk. Minufiya J. Agric. Res., 40: 925-933.

  3. El-Sonbaty, A.H., S.I. Farag, A.F. Farrag and S.H. Shehata, 2011. Effect of replacing skim milk powder with dried retentate on the quality of ice milk. Minufiya J. Agric. Res., 36: 535-548.

  4. Seham, I.F., A.H. El-Sonbaty, M.M. Amal and S.H. Shehata, 2010. Effect of replacing skim milk powder with oat flour on the quality of ice milk. Minufiya J. Agric. Res., 35: 1359-1372.
Member since January, 2020