Dr. El-Sayed Hamed Ali Bakr

Associate Professor
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Holy Makkah, Saudi Arabia

Highest Degree
Ph.D. in Nutrition and Food Science from Menoufia University, Egypt

My URL
https://livedna.org/20.32244

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Area of Interest:

Food Science and Technology
Nutrition
Food Science
Healthy Food
Obesity

Selected Publications

  1. Bakr, E.S.H. and S.M. Baz, 2015. Therapeutic role of ginger and chamomile aqueous extract for peptic ulcer using experimental rats. Life Sci. J., 12: 92-99.
    CrossRef  |  Direct Link  |  

  2. Bakr, E.S.H. and N.A. ElSawy, 2014. Therapeutic role of aqueous extract of milk thistle (Silybum adans L.) and Burdock (Arctium lappa) in hyperglycemic rats. J. VRI Bio Med. Chem., 2: 20-28.

  3. Bakr, E.S.H. and E.A. Header, 2014. Effect of aqueous extract of green tea (Camellia sinensis L.) on obesity and liver status in experimental rats. Int. J. Pure Applied Sci. Technol., 22: 53-63.
    Direct Link  |  

  4. Bukhar, H.M., E.S.H. Bakr, M.A. Hala and E.A. Header, 2012. Protective effect of some legumes on hyperglycemic rats liver. J. Home Econ., 22: 1-20.

  5. Hamed, E.S.E., 2010. Protective effect of oral administration with black cumin oil (Nigella sativa, L.) in hypercholesterolemic rats. J. Home Econ., 20: 1-13.
Member since February, 2020