Dr. Dalia Mohamed Mohamed Aboelfetouh Hikal
Assistant ProfessorMansoura University, Mansoura, Egypt
Highest Degree
Ph.D. in Food Science and Technology from Mansoura University, Egypt
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Area of Interest:
Selected Publications
- Ibrahim, R.M., M. Yousef, I. Nawar, A. Hassanein and D. Hikal, 2019. Utilization of black berry juice to reduce the oxidative stress in rats treated with acrylamide. Asian J. Biol. Sci., 12: 9-16.
CrossRef | Direct Link | - Mohamed, S.E., M.A. Abdein and D.M. Hikal, 2018. Molecular genetic polymorphism, Morphological and the effect of peels as natural antioxidants in some squash cultivars. Researcher, 10: 97-104.
- Hikal, D.M., 2018. Antibacterial activity of piperine and black pepper oil. Biosci. Biotechnol. Res. Asia, 15: 877-880.
- Hikal, D.M. and M.A. Abdein, 2018. Nutritional and genetically studies on some squash varieties. Researcher, 10: 112-118.
- El-Kafrawy, T.M., H.S. Ghazzawy, N. Ahmed and D.M. Hikal, 2018. Evaluation of quality and storability of "Sewy" date palm cv. in different production areas in Egypt. Am.-Eurasian J. Sustain. Agric., 12: 30-39.
Direct Link | - Hikal, D.M., N.S. Awad and M.A. Abdein, 2017. The anticancer activity of cashew (Anacardium occidentale) and almond (Prunus dulcis) kernels. Adv. Environ. Biol., 11: 31-41.
Direct Link | - Abdein, M.A.E., H.M. Fathy and D.M. Hikal, 2017. General performance, combining abilities, and heritability of yield and yield component traits in pumpkin (Cucurbita moschata Poir.) at different conditions. KMITL Sci. Technol. J., 17: 121-129.
- Hikal, D.M., 2015. The importance of eggplant peels anthocyanins on edible oils as natural antioxidants. Aust. J. Basic Applied Sci., 9: 491-496.
Direct Link | - El-Refai, A.A., M.I. Sanad, A.H.M. Ramdan and D.M. Hikal, 2010. Antimicrobial activity of natural anthocyanins and carotenoids extracted from some plants and wastes. J. Food Dairy Sci., 1: 413-427.