Dr. Tarek Gamal Mohamed Abedelmaksoud

Associate Professor
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt

Highest Degree
Ph.D. in Agricultural, Food Science and Technology from Cairo University, Egypt

My URL
https://livedna.org/20.33112

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Area of Interest:

Area of Interest

Selected Publications

  1. Thraeib, J.Z., A.B. Altemimi, A.J.A. Al-Manhel, T.G. Abedelmaksoud, A.A.A. El-Maksoud, C.S. Madankar and F. Cacciola, 2022. Production and characterization of a bioemulsifier derived from microorganisms with potential application in the food industry. Life, Vol. 12. 10.3390/life12060924.
    CrossRef  |  Direct Link  |  

  2. Abedelmaksoud, T.G., S.M. Mohsen, L. Duedahl-Olesen, M.M. Elnikeety and A.H. Feyissa, 2019. Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice. J. Food Sci. Technol., 56: 3951-3956.
    CrossRef  |  Direct Link  |  

  3. Abedelmaksoud, T.G., S.M. Mohsen, L. Duedahl-Olesen, M.M. Elnikeety and A.H. Feyissa, 2018. Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM. J. Food Sci. Technol., 55: 2420-2428.
    CrossRef  |  Direct Link  |  
Member since April, 2020