Dr. Ahmed M.M. Mabrouk
Associate ProfessorDairy and Food Microbiology at Food Industries and Nutrition Research Institute, National Research Centre, Egypt
Highest Degree
Ph.D. in Food Sciences from Ain Shams University, Cairo, Egypt
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Area of Interest:
Selected Publications
- Alshafei, M.M., A.M. Mabrouk, E.M. Hanafi, M.M. Ramadan, R.M.S. Korany, S.S. Kassem and D.M. Mohammed 2023. Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats. Food Biosci., Vol. 51. 10.1016/j.fbio.2022.102325.
CrossRef | Direct Link | - Zahran, H., A.M.M. Mabrouk and H.H. Salama, 2022. Evaluation of yoghurt fortified with encapsulated echium oil rich in stearidonic acid as a low-fat dairy food. Egypt. J. Chem., 65: 29-41.
CrossRef | Direct Link | - Mabrouk, A.M., H.H. Salama, H.S.E. Sayed and S.M.E. Sayed, 2021. Preparation of symbiotic whey protein gel as a carrier of free and encapsulated probiotic bacteria. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15612.
CrossRef | Direct Link | - Mabrouk, A.M., A.R. Abd-Elgawad and H.S.A. El-Montaleb, 2021. Effect of inulin and oat flour on viability of probiotics and physicochemical properties of reduced fat synbiotic ice cream. Br. Food J., 10.1108/BFJ-06-2021-0629.
CrossRef | Direct Link | - Hamdy, S.M., H.S. Abdelmontaleb, A.M. Mabrouk and K.A. Abbas, 2021. Physicochemical, viability, microstructure, and sensory properties of whole and skimmed buffalo setâ€yogurts containing different levels of polydextrose during refrigerated storage. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15643.
CrossRef | Direct Link | - El-Sayed, H.S., S.M. El-Sayed, A.M.M. Mabrouk, G.A. Nawwar and A.M. Youssef, 2021. Development of eco-friendly probiotic edible coatings based on chitosan, alginate and carboxymethyl cellulose for improving the shelf life of UF soft cheese. J. Polym. Environ., 29: 1941-1953.
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