Dr. Hanaa Sayed Mohamed Abd Elrahman

Associate Professor
Department of Special Food and Nutrition, Food Technology Research Institute (FTRI), Agriculture Research Center, Giza, Egypt


Highest Degree
Ph.D. in Agrarian Sciences from Menoufia University, Menofia Governorate, Egypt

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Area of Interest:

Food Science and Technology
Human Nutrition
Diet Therapy
Natural Product Chemistry
Quality Control

Selected Publications

  1. Abozid, M.M., H.S.M. Abd El-Rahman and M.S. Mohamed, 2018. Evaluation of anti-diabetic potential of Apium graveolens and Brassica oleracea extracts in alloxan induced diabetic rats. Int. J. Pharm. Sci. Rev. Res., 49: 39-44.
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  2. Hanaa, S.M. and H.S.M. Abd El-Rahman, 2016. The effect of olive leaf extract and α-tocopherol on nephroprotective activity in rats. J. Nutr. Food Sci., Vol. 6. .
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  3. Abd-El-Hak, N.A., H.S. Abd El-Rahman and A.E. Rizk, 2016. Production and evaluation of sycamore and fig blends jam. Egypt. J. Agric. Res., 94: 647-658.
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  4. Abd El-Rahman, H.S.M., A.M.N.H. El-Dakak and H. Zein, 2015. Investigation and evaluation on heavy metal contaminations of green salads and potato fried in different restaurants and fresh vegetables in some egyptian governorates. Int. J. Environ. Monit. Anal., 3: 28-37.
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