Tamer Elmessery
Associate ProfessorNational Research Centre, Egypt
Highest Degree
Ph.D. in Food Science & Technology from Ain Shams University, Cairo, Egypt
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Area of Interest:
Selected Publications
- Elâ€Messery, T.M., E. Aly, R. Lópezâ€Nicolas, T. Sánchezâ€Moya and G. Ros, 2021. Bioaccessibility and antioxidant activity of PCLâ€microencapsulated olive leaves polyphenols and its application in yogurt. J. Food Sci., 86: 4303-4315.
CrossRef | Direct Link | - El-Messery, T.M., U. Altuntas, G. Altin and B. Özçelik, 2020. The effect of spray-drying and freeze-drying on encapsulation efficiency, In vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system. Food Hydrocolloids, Vol. 106. 10.1016/j.foodhyd.2020.105890.
CrossRef | Direct Link | - El-Messery, T.M., E.A. Mwafy, A.M. Mostafa, H.M.F. El-Din, A. Mwafy, R. Amarowicz and B. Ozu00e7elik, 2020. Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins. Surf. Interfaces, Vol. 20. 10.1016/j.surfin.2020.100558.
CrossRef | Direct Link | - El-Messery, T.M., M.M. El-Said, N.M. Shahein, H.M.F. El-Din and A. Farrag, 2019. Functional yoghurt supplemented with extract orange peel encapsulated using coacervation technique. Pak. J. Biol. Sci., 22: 231-238.
CrossRef | Direct Link | - El-Messery, T.M., M.M. El-Said and E.S.A. Farahat, 2019. Production of functional processed cheese supplemented with nanoliposomes of mandarin peel extract. Pak. J. Biol. Sci., 22: 247-256.
CrossRef | Direct Link | - El-Messery, T.M., , M.M. El-Said, E. Demircan and B. Ozu00e7elik, 2019. Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt. Acta Sci. Polonorum Technol. Aliment., 18: 25-34.
CrossRef | Direct Link | - Badr, A.N., M.M. El-Said, T.M. Elmessery and A.G. Abdel-Razek, 2019. Non-traditional oils encapsulation as novel food additive enhanced yogurt safety against aflatoxins. Pak. J. Biol. Sci., 22: 51-58.
CrossRef | Direct Link | - Farrag, A., T.M. El-Messery, M.M. El-Said, T.N. Soliman and H.M.F. El-Din, 2018. Microencapsulation of grape phenolic compounds using whey proteins as a carrier vehicle. J. Biol. Sci., 18: 373-380.
CrossRef | Direct Link | - El-Said, M.M., T.M. El-Messery and H.M.F. El-Din, 2018. The encapsulation of powdered doum extract in liposomes and its application in yoghurt. Acta Scient. Pol. Technol. Aliment., 17: 235-245.
CrossRef | Direct Link | - Mohamed, D.A., M.M. Hassanein, T.M. El-Messery, M.T. Fouad, M.M. El-Said, K.A. Fouda and A.G. Abdel-Razek, 2017. Amelioration of diabetes in a rat model through yoghurt supplemented with probiotics and olive pomace extract. J. Biol. Sci., 17: 320-333.
CrossRef | Direct Link | - Mehanna, N.S., F.A.M. Hassan, T.M. El-Messery and A.G. Mohamed, 2017. Production of functional processed cheese by using tomato juice. Int. J. Dairy Sci., 12: 155-160.
CrossRef | Direct Link | - Kassem, J.M., H.M. Abbas, A.G. Mohamed, W.K. Bahgaat and T.M. El-Messery, 2017. Sweet processed cheese spread analogue as a novel healthy dairy product. Int. J. Dairy Sci., 12: 331-338.
CrossRef | Direct Link | - Mehanna, N.S., Z.M.R. Hassan, H.M.F. El-Din, A.A.E. Ali, R. Amarowicz and T.M. El-Messery, 2014. Effect of interaction phenolic compounds with milk proteins on cell line. Food Nutr. Sci., 5: 2130-2146.
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