Dr. Radwa Wahid Mohamed Elnagar

Lecturer
Department of Biochemistry and Nutrition, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt

Highest Degree
Ph.D. in Biochemistry and Nutrition from Ain Shams University, Cairo, Egypt

My URL
https://livedna.org/20.38786

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Area of Interest:

Biomedical Sciences
Biochemistry
Nutrition and Disease
Human Physiology
Food Microbiology

Selected Publications

  1. Shosha, N.N.H., R.W. Mohamed, S.H. Ismail and O.M.S.A. Sadek, 2022. Amelioration of potential hazard of copper nanoparticles by bio-synthetic methods using novel turmeric (Curcuma longa), sumac (Rhus coriaria L.), and vitamin B12 shelled nanostructures. Teikyo Med. J., 45: 6445-6460.
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  2. Shosha, N.N.H., N.M. Fahmy, A.N.B. Singab and R.W. Mohamed, 2022. Anti-ulcer effects of cumin (Cuminum cyminum L.), thyme (Thymus vulgaris L.), and caraway (Carum carvi L.) essential oils on peptic ulcer and ulcerative colitis models in rats. J. Herbmed. Pharmacol., 11: 389-400.
    CrossRef  |  Direct Link  |  

  3. Fathy, A.T., T.E.S. Kholief, G.S.E.D. Moram, S. Elmasry and R.W. Mohamed, 2022. Anti-inflammatory and antioxidant activities of clove and ginger oils on induced rheumatoid arthritis in rats. Teikyo Med. J., 45: 5453-5468.
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  4. Mohamed, R.W., T.E. Mohamed, G.S.E. Moram, A.M. Badawy and M.F. Zaky, 2018. Comparative study on the effect of nano-curcumin complexes as antitumor in mice. World J. Pharm. Res., 7: 1404-1436.
    CrossRef  |  Direct Link  |  
Member since July, 2022