Dr. Khaled Farouk Hassan Elmassry

Professor
Department of Chemistry, Jouf University College of Science, Egypt

Highest Degree
Ph.D. in Biochemistry from Ain Shams University, Cairo, Egypt

My URL
https://livedna.org/20.41703

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Area of Interest:

Biomedical Sciences
Chromatography
Biochemistry
Mass Spectrometry
Hepatoprotective Activity

Selected Publications

  1. Kumari, R. and S. Kumar, 2020. Pharmacological approaches to investigate the potential herbal medicine (decoction) in treating COVID-19. Acta Sci. Agric., 4: 123-131.
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  2. Kumari, R. and S. Kumar, 2020. Pharmacological activities of Ballota acetabulosa (L.) Benth: A mini review. Pharm. Pharmacol. Int. J., 8: 180-182.
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  3. Kumar, S., R. Kumari and S. Mishra, 2019. Pharmacological properties and their medicinal uses of Cinnamomum: A review. J. Pharm. Pharmacol., 17: 1735-1761.
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  4. Ibrahim, G.E., I.M. Hassan, A.M. Abd-Elrashid, K.F. El-Massry, A.H. Eh-Ghorab, M.R. Manal and F. Osman, 2011. Effect of clouding agents on the quality of apple juice during storage. Food Hydrocolloids, 25: 91-97.
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  5. El-Ghorab, A.H., K.F. El-Massry, S.A. Shedied, M.S. Shaheen, F. Osman and A.F. El-Hadaad, 2010. Effect of water content chemical composition and antioxidant activity from volatile generated from beef fat in maillard reaction. Egypt. J. Chem., 53: 367-383.
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  6. El-Ghorab, A.H., K.F. El-Massry, S.A. Shedid, M.S. Shaheen, F. Osman and A.F. El-Hadaad, 2010. Effect of serine on chemical composition and antioxidant activity of beef fat/ cysteine model systems. Egypt. J. Chem., 53: 581-596.
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  7. El-Ghorab, A., K.F. El-Massry, F.M. Anjum, M.K. Shahwarb and T. Shibamoto, 2009. The chemical composition and antioxidant activity of essential oil of Pakistani Eucalyptus camaldulensis leaves. J. Essent. Oil Bear. Plants, 12: 262-272.
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  8. El-Ghorab, A.H., K.F. El-Massry and A.S. Hamdy, 2007. Effect of drying on the chemical composition of the Egyptian Cupressus macrocarpa (Hartw.ex Gordon) essential oils and their biological characteristics. J. Essent. Oil Bear. Plants, 10: 399-411.
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  9. El-Ghorab, A., K.F. El-Massry and T. Shibamoto, 2007. Chemical composition of the volatile extract and antioxidant activities of the volatile and non volatile extracts of egyptian corn silk (Zea mays L.). J. Agric. Food Chem., 55: 9124-9127.
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Member since June, 2023