Dr. Ahmed Omar Touhami Ahami
ProfessorUniversity Ibn Tofail, Morocco
Highest Degree
Ph.D. in Human Biology from Claude Bernard University Lyon, France
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Selected Publications
- Mouilly, M., N. Faiz, A.O.T. Ahami and Y. Abousalah, 2016. Swallowing disorders and feeding problems in children and teenagers with cerebral palsy. IOSR J. Dent. Med. Sci., 15: 115-119.
Direct Link | - Mouilly, M., N. Faiz and A.O.T. Ahami, 2016. Links between perceived stress and social support for parents of children and teenagers suffering from cerebral palsy. Int. J. Scient. Eng. Res., 4: 26-30.
Direct Link | - Eloirdi, A., A. Arfaoui and A.O.T. Ahami, 2016. Impact of mental skills on motor learning in moroccan high school students. Eur. J. Phys. Educ. Sport Sci., 2: 55-65.
Direct Link | - Azzouzi, Y., M. El Bakkali, A. Khadmaoui, A.O.T. Ahami and S. Hamama, 2014. Occupational exposure to blood among health-care workers: Knowledge, attitude, practice and prevention of the Gharb region in Morocco. Int. J. Innov. Applied Stud., 7: 557-570.
Direct Link | - Harchaoui, H., F.Z. Azzaoui, A. Ahami, S. Boulbaroud and M. El Hioui, 2013. Biochemical and neurobiological study of moroccan autists. Neurosci. Med., 4: 271-276.
CrossRef | Direct Link | - Aboussaleh, Y., A. Ahami and M. Afechtal, 2013. Food Diversity and Nutritional Status in School Children in Morocco. In: Sustainable Food Security in the Era of Local and Global Environmental Change, Behnassi, M., O. Pollmann and G. Kissinger (Eds.). Springer, Dordrecht, Netherland, ISBN: 978-94-007-6719-5, pp: 203-215.
- Soualem, A., A.O.T. Ahami, Y. Aboussaleh, B. Elbouhali and F. Bonthoux, 2012. Eating behavior of young adolescents in urban area in Northwestern Morocco. Mediterr. J. Nutr. Metab., 5: 157-161.
CrossRef | Direct Link | - Raougui, D., A. Ahami, Y. Aboussaleh, M. Fadli and A. Sbayi, 2011. The circumstances favoring the worker accidents in the metalworking industry in Kenitra City and in its area (Morocco). Int. J. Biotechnol. Biochem., 7: 481-493.
- El Hioui, M., F.Z. Azzaoui, A.O.T. Ahami and Y. Aboussaleh, 2011. Nutritional status and school achievements in a rural area of anti-atlas, Morocco. Food Nutr. Sci., 2: 878-883.
CrossRef | Direct Link | - El Hioui, M., M. Farsi, Y. Aboussaleh and A.O.T. Ahami, 2010. Prevalence of malnutrition and anaemia among pre-school children in kenitra, Morocco. Nutr. Ther. Metab., 28: 73-76.
Direct Link | - Azzaoui, F.Z., A.O.T. Ahami, and S. Rusineck, 2010. Impact of environment on cognitive functions of Moroccan children in Gharb region. Antropo, 21: 19-25.
Direct Link | - Azzaoui, F.Z., A.O.T. Ahami and A. Khadmaoui, 2009. Impact of lead sub-chronic toxicity on recognition memory and motor activity of wistar rat. Pak. J. Biol. Sci., 12: 173-177.
CrossRef | PubMed | Direct Link | - El-Hioui, M., A.O. Ahami, Y. Aboussaleh, S. Rusinek and K. Dik et al., 2008. Risk factors of anaemia among rural school children in kenitra, morocco. East Afr. J. Public Health, 5: 62-66.
PubMed | Direct Link | - El Hioui, M., A.O.T. Ahami, Y. Aboussaleh, S. Rusinek, K. Dik and A. Soualem, 2008. Iron deficiency and anaemia in rural school children in a coastal area of morocco. Pak. J. Nutr., 7: 400-403.
CrossRef | Direct Link | - Azzaoui, F.Z., A.O.T. Ahami and A. Khadmaoui, 2008. Relation between the socio-economic and environmental factors and malnutrition: Case of children aged of 6-8 years in the Gharb plain (N-W of Morocco). Antropo, 17: 1-5.
Direct Link | - Azzaoui, F.Z., A.O.T. Ahami and A. Khadmaoui, 2008. Impact of aluminum sub-chronic toxicity on body weight and recognition memory of wistar rat. Pak. J. Biol. Sci., 11: 1830-1834.
CrossRef | PubMed | Direct Link | - Barouaca, H., F.Z.S. Houssaini, M. Hida, A.O.T. Ahami and Y. Aboussaleh, 2005. Study of performance of anthropometric indices in screening children with protein-energy malnutrition at risk of death. Eur. J. Scient. Res., 21: 268-276.
- Kalalou, I., M. Faid and T.A. Ahami, 2004. Improving the quality of fermented camel sausage by controlling undesirable microorganisms with selected lactic acid bacteria. Int. J. Agric. Biol., 6: 447-451.
- Kalalou, I., M. Faid and A.T. Ahami, 2004. Extending shelf life of fresh minced camel meat at ambient temperature by Lactobacillus dlbrueckii subsp. delbrueckii. Electron. J. Biotechnol., Vol. 7, No. 3. 10.2225/vol7-issue3-fulltext-6.
CrossRef | Direct Link | - Kalalou, I., M. Faid and T.A. Ahami, 2003. Control of hazardous microorganisms in Kaddid from camel meat. J. Camel Pract. Res., 10: 163-167.