Dr. Hilali Miloudi
Research ScientistMohammed V University, Morocco
Highest Degree
Ph.D. in Organic Chemistry from Mohammed V University, Morocco
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Area of Interest:
Selected Publications
- Hilali, M., H.E. Monfalouti and B.E. Kartah, 2020. Evaluation of the chemical composition of argan (Argania spinosa L.) oil according to its extraction method, origin of production and altitude. Online J. Anim. Feed Res., 10: 111-118.
CrossRef | Direct Link | - Shafique, S. and S. Rashid, 2019. Structural basis for renal cancer by the dynamics of pVHL-dependent JADE1 stabilization and β-catenin regulation. Prog. Biophy. Mol. Biol., 145: 65-77.
CrossRef | - Hilali, M., and W. Belmaghraoui, 2019. Contribution to the study of polluting emissions on the environment and anti-pollution standards in diesel and gasoline engines.
J. Ind. Pollut. Control, 10-13/978-613-9-51381-9.
CrossRef | Direct Link | - Gharby, S., H. Hicham, B.E. Kartah and H. El-Monfalouti, 2013. Can fruit-form be a marker for Argan oil production? Nat. Prod. Commun., 8: 25-28.
CrossRef | Direct Link | - Gharby, S., H. Harhar, B.E. Kartah, H.E. Monfalouti and C. Denhez et al., 2013. Can fruit-form be a marker for argan oil production? Nat. Prod. Commun., 8: 25-28.
CrossRef | Direct Link | - Hilali, M., Z. Charrouf, A.E.A. Soulhi, L. Hachimi and D. Guillaume, 2007. Detection of argan oil adulteration using quantitative campesterol GC‐analysis. J. Am. Oil Chem. Soc., 84: 761-764.
CrossRef | Direct Link | - Charrouf, Z., M. Hilali, O. Jauregui, M. Soufiaoui and D. Guillaume, 2007. Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy. Food Chem., 100: 1398-1401.
CrossRef | Direct Link | - Hilali, M., Z. Charrouf, A. El Aziz Soulhi, L. Hachimi and D. Guillaume, 2005. Influence of origin and extraction method on argan oil physico-chemical characteristics and composition. J. Agric. Food Chem., 53: 2081-2087.
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