Prof. Dr. Nour-Eddine Es-Safi

Professor
Mohammed V University in Rabat, Morocco

Highest Degree
Ph.D. in Organic Chemistry from Mohammed V University of Rabat,Morocco

My URL
https://livedna.org/212.3303

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Area of Interest:

Chemistry
Synthesis
Natural Products
Bioactive Compounds
Transformation

Selected Publications

  1. Moutik, S., A. Benali, M. Bendaou, E.H. Maadoudi, M.R. Kabbour, A. El Housni and N.E. Es-Safi, 2021. The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs. Heliyon, Vol. 7. 10.1016/j.heliyon.2021.e05942.
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  2. Guaouguaou, F.E., M.A.A. Bebaha, S. Yadlapalli, K. Taghzouti and N.E. Es-Safi, 2020. Structural characterization of bioactive compounds in Cotula cinerea extracts by ultra-high-performance liquid chromatography with photodiode array and high-resolution time-of-flight mass spectrometry detectors. Rapid Commun. Mass Spectrom., Vol. 34. 10.1002/rcm.8695.
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  3. Moutik, S., N. Lakram, M. Bendaou, E.H. Maadoudi and M.R. Kabbour et al., 2019. The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance. Trop. Anim. Health Prod., 51: 2437-2445.
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  4. Guaouguaou, F.E., M.A.A. Bebaha, K. Taghzouti, A. Bouyahya, Y. Bakri, N. Dakka and N.E. Es-Safi, 2018. Cytotoxicological investigation of the essential oil and the extracts of Cotula cinerea and Salvia verbenaca from Morocco. BioMed Res. Int., Vol. 2018. 10.1155/2018/7163961.
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  5. Wafa, B.A., M. Makni, S. Ammar, L. Khannous and A.B. Hassana et al., 2017. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract. Int. J. Food Microbiol., 241: 123-131.
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  6. Ofitserova, M. and S. Nerkar, 2017. Analysis of Theanine in tea (Camellia sinensis) dietary ingredients and supplements by high-performance liquid chromatography with postcolumn derivatization: Single-laboratory validation, first action 2016.10. J. AOAC Int., 100: 281-284.
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  7. Koshy, R., M.S. Anand, B. Murali and S.L. Brunelle, 2017. Determination of Withanolides in Withania somnifera by liquid chromatography: Single-laboratory validation, first action 2015.17. J. AOAC Int., 100: 277-279.
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  8. Caleb, A.A., Y. Ramli, H. Benabdelkamel, R. Bouhfid, N.E. Es-Safi, E.M. Essassi, J.H. Banoub, 2017. Synthesis and ESI-MS/MS Fragmentation Study of Two New Isomeric Oxazolidin-2-One Derivatives. In: Molecular Technologies for Detection of Chemical and Biological Agents, Banoub, J.H. and R.M. Caprioli, Springer, Netherlands, ISBN: 978-94-024-1112-6, pp: 253-268.
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  9. Raju, S., J. Betz, C. Burdette, A. Bzhelyansky and T. Cain et al., 2015. Withanolide glycosides and aglycones of ashwagandha (Withania somnifera) J. AOAC Int., 98: 1104-1105.
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  10. Krueger, D., S. Arora, A. Bzhelyansky, P. Chen and A. Chlenov, 2015. Authentication of selected Vaccinium species (Anthocyanins) in Dietary ingredients and dietary supplements. J. AOAC Int., 98: 1052-1054.
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  11. Hilmas, C., J. Betz, P. Brown, C. Burdette and T. Cain, 2015. AOAC SMPR 2015.008: Alkaloids of Mitragyna speciosa. J. AOAC Int., 98: 1106-1108.
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  12. Finley, J., W. Barrett, J. Betz, C. Burdette and A. Bzhelyansky et al., 2015. Estimation of total phenolic content using the folin-C assay. J. AOAC Int., 98: 1109-1110.
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  13. Elbir, M., N.E. Es-Safi, A. Amhoud and M. Mbarki, 2015. Characterization of phenolic compounds in olive stones of three Moroccan varieties. Maderas Cienc. Tecnol., 17: 479-492.
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  14. Benayad, Z., C. Martinez-Villaluenga, J. Frias, C. Gomez-Cordoves and N.E. Es-Safi, 2014. Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods. Ind. Crops Prod., 62: 412-420.
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  15. Benayad, Z., C. Gómez-Cordovés and N.E. Es-Safi, 2014. Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis. J. Food Compos. Anal., 35: 21-29.
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  16. Es-Safi, N.E., 2012. Mass spectroscopic methods for the characterization of flavonoid compounds. Curr. Bioact. Compd., 8: 240-265.
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  17. ES-SAFI, N.E., 2012. Editorial Curr. Bioact. Compd., 8: 189-189.
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  18. Es-Safi, N.E., E.M. Essassi, M. Massoui and J. Banoub, 2010. Mass Spectrometry as a Powerful Analytical Technique for the Structural Characterization of Synthesized and Natural Products. In: Detection of Biological Agents for the Prevention of Bioterrorism, Banoub, J. (Ed). Springer, The Neatherlands, ISBN: 9789048198795, pp: 319-360.

  19. Boutayeb, M., S. El Imadi, M. Benchidmi, E.M. Essassi, N.E. Es-Safi and L. El Ammari, 2010. Synthesis of new pyrazolo[1.5.4-de]quinoxalines. Synth. Commun., 40: 2130-2137.
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  20. Rida, M., H. El-Meslouhi, N.H. Ahabchane, B. Garrigues, N.E. Es-Safi and E.M. Essassi, 2008. A convenient method for the synthesis of 1,5-benzodiazepin-2-one. Open Organic Chem. J., 2: 83-87.

  21. Rida, M., H. El-Meslouhi, N.E. Es-Safi, E.M. Essassi and J. Banoub, 2008. Structural fragmentation study of new synthetic benzodiazepine derivatives using electrospray ionization tandem mass spectroscopy. Rapid Commun. Mass Spectrometry, 22: 2253-2268.

  22. Ghidouche,S., N.E. Es-Safi and P.H. Ducrot, 2008. Mechanistic study on the enzymatic oxidation of flavonols. Tetrahedron Lett., 49: 619-623.
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  23. Es-Safi, N.E., E. Meudec, C. Bouchut, H. Fulcrand, P.H. Ducrot, G. Herbette and V. Cheynier, 2008. New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium. J. Agric. Food Chem., 56: 4584-4591.
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  24. Es-Safi, N.E., C. Le Guerneve, D. Paul-Henri, 2008. Application of NMR and MS spectroscopy to the structural elucidation of modified flavan-3-ols and their coupling reaction products. Specroscopy Lett., 41: 41-56.

  25. Es-SAFI, N., M. Emmanuelle, B. Claire, H. Fulcrand, D. Paul-Henri, G. Herbette and V. Cheynier 2008. New compounds obtained by evolution and oxidation of malvidin 3-O,-glucoside in ethanolic medium. Proceedings of the XXIV International Conference on Polyphenols July 8-11, 2008, Spain, -.

  26. Ghomsi, N.T., N.E.H. Ahabchane, N.E. Es-Safi, B. Garrigues and E.M. Essassi, 2007. Synthesis and spectroscopic stuctural elucidation of new quinoxaline derivatives. Spectroscopy Lett., 40: 741-751.
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  27. Ghidouche, S., N.E. Es-Safi and P.H. Ducrot, 2007. Trtametes versicolor Laccase mediated oxidation of flavonoids. Influence of the hydroxylation pattern of ring B of flavonols. Am. J. Food Technol., 2: 630-640.
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  28. Es-Safi, N.E., S. Guidouche and P.H. Ducrot, 2007. Flavonoids: Hemisynthesis, reactivity and antioxidative properties. Molecules, 12: 2228-2258.
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  29. Es-Safi, N.E., K. Lucien and P.H. Ducrot, 2007. NMR Analysis and Fragmentation Study of Globularin through Positive and Negative ESI/MS, CID/MS and Tandem MS/MS. Specroscopy Lett., 40: 695-714.

  30. Es-Safi, N.E., K. Lucien and P.H. Ducrot, 2007. Fragmentation study of iridoid glucosides through positive and negative ESI/MS, CID/MS and tandem MS/MS. Rapid Commun. Mass Spectrometry, 21: 1165-1175.

  31. Es-Safi, N.E., J. Beauhaire and P.H. Ducrot, 2007. Antioxidative activity of modified flavanols derivatives. Am. J. Food Technol., 2: 618-629.

  32. Es-Safi, N.E., A. Kollmann, S. Khlifi and P.H. Ducrot, 2007. Antioxidative effect of compounds isolated from Globularia alypum L. Structure-activity relationship. LWT-Food Sci. Technol., 40: 1246-1252.
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  33. Samira, K., Y. El-Hachimi, A. Khalil, E.S. Nour-Eddine and A. El-Abbouyi, 2006. Antioxidant properties of Salvia verbenaca L. hydro-methanolic extract. Indian J. Pharmacol., 38: 276-280.

  34. Makhrobi, Z.A., M. Salem, N. Es-Safi and E.M. Essassi 2006. A preliminary phytochemical investigation on the lipidic fraction of Opuntia ficus indica, flowers. Proceedings of the Symposium International sur les Plantes Aromatiques et Medicinales, September 14-16, 2006, Marrakech-Morocco, -.

  35. Guidouche, S., N. Es-Safi, J. Beauhaire, F.D. Boyer and D.P. Henri, 2006. Importance of the substitution pattern of ring B of flavonols on their transformation by Trametes versicolor laccase. Proceedings of the XXIII International Conference on Polyphenols, August 22-25, 2006, Canada, -.

  36. Es-Safi, N.E., S. Khlifi, A. Kollmann, L. Kerhoas, A. El-Abbouyi and P.H. Ducrot, 2006.. Iridoid glucosides from the aerial parts of Globularia alypum L. (Globulariaceae). Chem. Pharm. Bull., 54: 85-88.

  37. Es-Safi, N.E., S. Khlifi, A. Kollmann and P.H. Ducrot, 2006. Antioxidative activity of polyphenoolic compounds isolated from Globularia alypum L. structure-activity relationship. Polyphenol Commun., 2006: 493-494.

  38. Es-Safi, N.E., S. Guyot and P.H. Ducrot, 2006. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity. J. Agric. Food Chem., 54: 6969-6977.
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  39. Es-Safi, N., S. Guyot, L. Kerhoas, C. Malosse and P.H. Ducrot 2006. Characterization and antioxidant activity of a polymeric proanthocyanidin fraction. Proceedings of the Symposium International sur les Plantes Aromatiques et Medicinales, September 14-16, 2006, Marrakech-Morocco, -.

  40. Es-Safi, N., C. Le Guerneve, L. Kerhoas and P.H. Ducrot, 2006. Influence of an 8-trifluoroacetyl group on flavanol couplings. Tetrahedron, 62: 2705-2714.
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  41. Es-Safi, N., B. Josiane and D.P. Henri, 2006. Influence of an 8-substitution on flavan-3-ols oligomerization. Proceedings of the Symposium International sur les Plantes Aromatiques et Medicinales, September 14-16 Marrakech-Morocco, -.

  42. Es-Safi, N., A. Kollmann, S. Khlifi, E.A. Abbouyi and P.H. Ducrot 2006. Antioxidative activity of compounds isolated from Globularia alypum L.. Proceedings of the Symposium International sur les Plantes Aromatiques et Medicinales, September 14-16, 2006, Marrakech-Morocco, -.

  43. Es-Safi, N. and P.H. Ducrot, 2006. Oxidation of flavan-3-ols: Gram-scale synthesis of taxifolin. Lett. Organ. Chem., 3: 231-234.
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  44. Es-Safi, N. and P.H. Ducrot 2006. Oxidation of flavan-3-ols and gram-scale synthesis of taxifolin. Proceedings of the Symposium International sur les Plantes Aromatiques et Medicinales, September 14-16, 2006, Bentham Science Publishers, Marrakech-Morocco, 231-234.
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  45. Es-Safi N., S. Khlifi, A. Kollmann and D.P. Henri 2006. Antioxidative activity of polyphenolic compounds isolated from Globularia alypum L. Structure-activity relationship. Proceedings of the XXIII International Conference on Polyphenols, August 22-25, 2006, Canada, -.

  46. Es-Safi N., J. Beauhaire, B. Francois-Didier and D. Paul-Henri 2006. Substituent effects on flavanol couplings. Proceedings of the XXIII International Conference on Polyphenols, August 22-25, 2006, Canada, -.

  47. Es-Safi N., J. Beauhaire and P.H. Ducrot 2006. Antioxidant activity of modified (+)-catechin derivatives. Proceedings of the Symposium International sur les Plantes Aromatiques et Medicinales, September 14-16, 2006, Marrakech-Morocco, -.

  48. Es-Safi N., B. Josiane and D.P. Henri, 2006. Synthesis of derivatized dimeric flavanols using 8-substituted flavan-3-ol monomers. Proceedings of the 4th Transmediterranean Colloqium on Heterocyclic Chemistry, June 23-27, 2006, Aveiro-Portugal, -.

  49. Samira, K., Y. El-Hachimi, A. Khalil, E.S. Nour-Eddine and A. El-Abbouyi, 2005. Antioxidant properties of Globularia alypum L. hydro-methanolic extract. Indian J. Pharmacol., 37: 227-231.

  50. Es-Safi, N.E., S. Khlifi, L. Kerhoas, A. Kollmann, A. El-Abbouyi and P.H. Ducrot, 2005. Antioxidant constituents of the aerial parts of Globularia alypum growing in Morocco. J. Nat. Prod., 68: 1293-1296.

  51. Es-Safi, N.E., L. Kerhoas, J. Einhorn and P.H. Ducrot, 2005. Application of ESI/MS, CID/MS and tandem MS/MS to the fragmentation study of eriodictyol 7-O-glucosyl-(1→2)-glucoside and luteolin 7-O-glucosyl-(1→2)-glucoside. Int. J. Mass Spectrom., 247: 93-100.
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  52. Es-Safi, N.E., L. Kerhoas and P.H. Ducrot, 2005. Application of positive and negative ESI-MS, CID/MS and tandem MS/MS to a study of fragmentation of 6-hydroxyluteolin 7-O-glucoside and 7-O-glucosyl-(1-3)-glucoside. Rapid Commun. Mass Spectrometry, 19: 2734-2742.

  53. Boyer, F.D., N.E. Es-Safi, J. Beauhaire, C. Le Guerneve and P.H. Ducrot, 2005. Synthesis of modified proanthocyanidins: Easy and general introduction of an hydroxy group at C-6 of catechin: Efficient synthesis of elephantorrhizol. Bioorg. Med. Chem. Lett., 15: 563-566.
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  54. Beauhaire, J., N.E. Es-Safi, F.D. Boyer, L. Kerhoas, C. Le Guerneve and P.H. Ducrot, 2005. Synthesis of modified proanthocyanidins: Introduction of acyl substituents at C-8 of catechin. 5 elective synthesis of a C-4→ O→ C-3 ether-linked procyanidin-like dimer. Bioorg. Med. Chem. Lett., 15: 559-562.
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  55. Es-Safi, N.E. and V. Cheynier, 2004. Flavanols and Anthocyanins as Potent Compounds in the Formation of New Pigments During Storage and Aging of Red Wine. In: Red Wine Color: Exploring the Mysteries, Waterhouse, A.L. and J.A. Kennedy (Eds.). ACS Symposium, Washington, DC, USA., pp: 143-159.

  56. Es-Safi, N.E., V. Cheynier and M. Moutounet, 2003. Implication of phenolic reactions in food organoleptic properties. J. Food Composition Anal., 16: 535-553.
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  57. Es-Safi, N.E., V. Cheynier and M. Moutounet, 2003. Effect of copper on oxidation of (+)-catechin in a model solution system. Int. J. Food Sci. Technol., 38: 153-163.
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  58. Es-Safi, N., V. Cheynier and M. Moutounet, 2003. Application of multidimensional NMR analysis for unambiguous structural elucidation of polyphenolic compounds. Proceedings of the 2eme Journees de RMN et IRM, Decembre 12-13, 2003, Mohammedia, Morocco, -.

  59. Es-Safi, N., G.C. Le, V. Cheynier and M. Moutounet 2003. Application of multidimensional NMR analysis for unambiguous structural elucidation of compounds formed by evolution in model solution of food phenolic compounds. Proceedings of the Congres International de Spectroscopie, April 23-25, 2003, Marrakech, Morocco, -.

  60. Lahlou, M., R. Berrada, M. Hmamouchi, N. Es-Safi and A. Agoumi 2002. Study of the molluscicidal acyivity bof some moroccan medicinal plants and natural polyphenolic compounds : Structure activity relationship. Proceedings of the International Symposium on Medicinal Plants, Health and Environment, May 2-4, 2002, Rabat, Morocco, -.

  61. Es-Safi, N.E., V. Cheynier and M. Moutounet, 2002. Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods. J. Agric. Food Chem., 50: 5571-5585.
    PubMed  |  

  62. Es-Safi, N.E., V. Cheynier and M. Moutounet, 2002. Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes. J. Agric. Food Chem., 50: 5586-5595.
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  63. Es-Safi, N.E., C. Le Guerneve, V. Cheynier and M. Moutounet, 2002. 2D NMR analysis for unambiguous structural elucidation of phenolic compounds formed through reaction between (+)-catechin and glyoxylic acid. Magnetic Resonance Chem., 40: 693-704.
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  64. Es-Safi, N.E., V. Cheynier and M. Moutounet, 2000. Study of the reactions between (+)-catechin and furfural derives in the presence or absence of anthocyanins and their implication in food color change. J. Agric. Food Chem., 48: 5946-5954.
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  65. Es-Safi, N.E., C. Le Guerneve, V. Cheynier and M. Moutounet, 2000. New phenolic compounds obtained by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic medium. Tetrahedron Lett., 41: 1917-1921.
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  66. Es-Safi, N.E., C. Le Guerneve, V. Cheynier and M. Moutounet, 2000. New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods. Agric. Food Chem., 48: 4233-4240.
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  67. Es-Safi, N.E., C. Le Guerneve, H. Fulcrand, V. Cheynier and M. Moutounet, 2000. Xanthylium salts formation involved in wine colour changes. Int. J. Food Sci. Technol., 35: 63-74.
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  68. Helene, F., E.S.N. Eddine, L. Benoit and C. Veronique, 1999. Phenolic reaction in wines and vinification process. Proceeding of the Polyphenol, Wine and Health Symposium, April 14-16, 1999, Bordeaux France, -.

  69. Es-Safi, Nour-Eddine, F. Helene, C. Veronique and M. Michel, 1999. Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols. J. Agric. Food Chem., 47: 2088-2095.
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  70. Es-Safi, N.E., H. Fulcrand, V. Cheynier and M. Moutounet, 1999. Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin-3-O glucoside in a model solution system. J. Agric. Food Chem., 47: 2096-2102.
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  71. Es-Safi, N.E., C. Le Guerneve, V. Cheynier and M. Moutounet, 1999. New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid. J. Agric. Food Chem., 47: 5211-5217.
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  72. Es-Safi, N.E., C. Le Guerneve, B. Labarbe, H. Fulcrand, V. Cheynier and M. Moutounet, 1999. Structure of a new xanthylium salt derivative. Tetrahedron Lett., 40: 5869-5872.
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  73. Eddine, E.S.N., L.G. Christine, L. Benoit, F. Helene, C. Veronique and M. Michel, 1999. Identification of new xanthylium compounds formed through interaction between (+)-catechin and glyoxylic acid. Proceeding of the Polyphenol, Wine and Health Symposium, April 14-16, Bordeaux France, -.

  74. Eddine, E.S.N., L.G. Christine, L. Benoit, F. Helene, C. Veronique and M. Michel, 1999. Characterization of new yellowish compounds which may contribute to colour change in grape derived foods. Proceeding of the VIth International Enology Symposium, 10-12 June, 1999, Bordeaux France, -.

  75. Cheynier, V. N.E. Es-Safi and H. Fulcrand, 1999. Structure and colour properties of anthocyanins and related pigments. In The Proceedings of the first International Congress Pigments in food Technology (edited by M. I. Minguez Mosquera, M. Jaren Galan & D. Hornero Mendez), March 24-26, 1999, Sevilla Spain 23-35.

  76. Hmamouchi M., M. Lahlou, N. Es-Safi and A. Agoumi, 1998. Molluscicidal properties of some proanthocyanidins, flavones and flavonols. Fitoterapia, 69: 161-164.
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  77. Helene, F., E.S.N. Eddine, C. Veronique and M. Michel, 1998. A new oxidative pathway contributing to wine browning. Proceeding of the XIXth International Conference on Polyphenols, Septembre 1-4, 1998, Lille France, -.

  78. Eddine, E.S.N., F. Helene, C. Veronique and M. Michel, 1998. Detection of new pigments through the reaction of (+)-catechin with glyoxylic acid. Proceeding of the XIXth International Conference on Polyphenols, Septembre 1-4, 1998, Lille France, -.

  79. Hmamouchi, M., N.E. Es-Safi and E.M. Essassi, 1997. Oligomeric and polymeric proanthocyanidins from moroccan grapewine (Vitis vinifera) leaves. Fitoterapia, 68: 332-337.
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  80. Mohammed, H., E.S.N. Eddine, H. Jamila, A. Abdelaziz and M.C.F. Isabelle, 1996. Antimicrobial activity of some proanthocyanidins. Proceeding of the XVIIIth International Conference on Polyphenols, July 15-18, 1996, Bordeaux France, -.

  81. Hmamouchi, M., N.E. Es-Safi, A. Lahrichi, A. Fruchier and E.M. Essassi 1996. Flavones and flavonols in leaves of some moroccan Vitis vinifera Cultivars. Am. J. of Enol. Vitic., 47: 186-192.
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  82. Helene, F., E.S.N. Eddine, D. Thierry, C. Veronique and M. Michel, 1996. L'apport de la spectrometrie de masse dans la chimie du vin. Proceeding of the XIII Journees Francaises de Spectrometrie de Masse, 17-19 Septembre, 1996, Orleans France, -.

  83. Fulcrand, H., D.Thierry, N.E. Es-Safi, C. Veronique and M. Moutounet 1996. Study of the acetaldehyde-induced polymerization of flavan 3-ols by liquid chromatography-ion spray mass spectrometry. J. Chromatogr. A, 752: 85-91.
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  84. Hmamouchi, M., N.E. Es-Safi, P. Jacques and E.M. Essassi 1995. Composition anthocyanique des pellicules de raisin de quatre cepages rouges cultives au Maroc=Anthocyanic composition of grape skins of four red grape varieties grown in Morocco. Bull. de l'Office Int. de la Vigne, 68(777-778): 905-919.
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  85. Hmamouchi, M., N.E. Es-Safi, B. Cheikh, B. Michel and E.M. Essassi 1994. Analyse qualitative et quantitative des proanthocyanidols de la grappe de raisin de quatre cepages provenant du Maroc=Qualitative and quantitative analysis for cluster proanthocyanidins of four grape varieties issuing from Morocco. Bull. de l'Office Int. de la Vigne, 67(765-766): 901-915.
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  86. Es-Safi, N.E., H. Mohammed, A. Tantaoui-Elaraki and A. Agoumi 1991. Influence de la duree d' incubation sur l' activite antimicrobienne des huiles essentielles d' Eucalyptus=Influence of incubation duration on antimicrobial activity of Eucalyptus essential oils. Al Biruniya, Rev. Mar. Pharm., 7: 113-133.
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  87. Hmamouchi, M., N. Es-Safi and A. AGOUMI 1990. Contribution a l'etude des tanins d'Eucalyptus. II- Analyse quantitative. Al Biruniya, Rev. Mar. Pharm., 6: 109-124.
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  88. Hmamouchi, M., A. Tantaoui-Elaraki and N. Es-Safi 1990. Mise en evidence des propretes antimicrobiennes des tanins extraits d'eucalyptus. Al Biruniya, Rev. Mar. Pharm., 6: 9-9.

  89. Hmamouchi, M., N. Es-Safi, 1989. Contribution a l'etude des tanins d'Eucalyptus. I- Analyse qualitative. Al Biruniya, Rev. Mar. Pharm., 5: 113-113.
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