Dr. Fatiha Arioui

Research Scientist
University of Mostaganem, Algeria

Highest Degree
Ph.D. in Food Science and Technology from University of Mostaganem, Algeria

My URL
https://livedna.org/213.16388

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Area of Interest:

Food Science and Technology
Food Preservation
Food Quality
Bacteriocins
Food Control

Selected Publications

  1. Arioui, F., D.A. Saada and A. Cheriguene, 2017. Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis. Food Sci. Nutr., 5: 358-364.
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Member since June, 2017