Ms. Ait Chaouche Feriel Sabrine

Assistant Professor
High National School of Agronomy, Algeria

Highest Degree
Ph.D. Student in Food and Nutritional Sciences from High School of Agronomy, Algeria

My URL
https://livedna.org/213.18319

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Area of Interest:

Food Science and Technology
Food Processing
Food Agriculture
Food Nutrition
Optimization

Selected Publications

  1. Ferradji, A., F.S.A. Chaouche, D. Belhachat and A. Malek, 2015. Optimization of osmotic dehydration of tomatoes slices in salt and sucrose solutions using response surface methodology. Revue des Energies Renouvelables, 18: 539-549.

  2. Hadjadj, N., H. Acheheb, F.S. Ait Chaouche, D. Belhachat and A. Ferradji, 2014. Optimization of oil extraction from Nigella sativa seeds by pressing using response surface methodology. Am. J. Food Technol., 9: 136-143.
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Member since October, 2017