Mr. Mourad Guetouache
ResearcherUniversity Mohamed Boudiaf, Algeria
Highest Degree
M.Sc. in Microbiology from University of ORAN, Algeria
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Selected Publications
- Medjekal, S., M. Guetouach and H. Bousseboua, 2015. Effect of season on potential nutritive value, methane production and condensed tannin content of fourwingsaltbush (Atrilplexcanescens). Global Vet., 14: 166-172.
- Guetouache, M., B. Guessas, S. Medjekal and O. Toumatia, 2015. Technological and biochemical characterization of lactic acid bacteria isolated from Algerian traditional dairy products. World Appl. Sci. J., 33: 234-241.
- Guetouache, M., B. Guessas and O. Toumatia, 2015. Identification and characterization of lactic acid bacteria isolated fromrural traditional cheese (JBEN) of Djelfa Province. Int. J. Microbiol. Res., 6: 175-187.
CrossRef | - Guetouache, M. and B. Guessas, 2015. Characterization and identification of lactic acid bacteria isolated from traditional cheese (Klila) prepared from cow's milk. Afr. J. Microbiol. Res., 9: 71-77.
CrossRef | - Guetouache, M., B. Guessas and S. Medjekal, 2014. Composition and nutritional value of raw milk. Issues Biol. Sci. Pharmaceut. Res., 2: 115-122.
CrossRef | Direct Link | - Guetouache, M., B. Guessas and O. Toumatia, 2014. Sanitary quality and ecology of the lactic bacteria isolated from traditional butter. Int. J. Res. Appl. Nat. Soc. Sci., 2: 97-104.