Dr. Mohamed Lakhder Belfar

Associate Professor
Department of Chemistry, Faculty of Mathematics and Material Sciences, University of Kasdi Merbah Ouargla


Highest Degree
Ph.D. in Chemistry from University Kasdi Merbah Ouargla, Algeria

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Area of Interest:

Chemistry
Antioxidant Activity
Environmental Chemistry
Chromatography
Electro Chemistry

Selected Publications

  1. Rebiai, A., M.L. Belfar, M.A. Mesbahi, S. Nani, A. Tliba, D.G. Amara and A. Chouikh, 2017. Fatty acid composition of Algerian propolis. J. Fundam. Applied Sci., 9: 1656-1671.

  2. Belfar, M.L., T. Lanez, A. Rebiai and Z. Ghiaba, 2015. Evaluation of antioxidant capacity of propolis collected in various areas of Algeria using electrochemical techniques. Int. J. Electrochem. Sci., 10: 9641-9651.
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  3. Rebiai, A., T. Lanez and M.L. Belfar, 2014. Total polyphenol contents, radical scavenging and cyclic voltammetry of Algerian propolis. Int. J. Pharm. Pharmaceut. Sci., 6: 395-400.
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  4. Abdelkrim, R., L. Touhami and M.L. Belfar, 2014. Determination of caffeic acid and gallic acid in Algerian bee pollen by an HPLC method. PytoChem BioSub J., 8: 190-197.
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  5. Seyd, A.H., T. Lanez and M.L. Belfar, 2012. Modelling of yield and distribution coefficient in a liquid-liquid extraction: Effect of the concentration of ligand. Asian J. Chem., 24: 4511-4516.
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  6. Rebiai, A., T. Lanez and M.L. Belfar, 2011. In vitro evaluation of antioxidant capacity of Algerian propolis by spectrophotometrical and electrochemical assays. Int. J. Pharmacol., 7: 113-118.
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