Mr. Maman Moustapha Rabiou

Researcher
Université Abdou Moumouni, Niger

Highest Degree
Ph.D. Student in Chemistry from Abdou Moumouni University, Niamey, Niger

My URL
https://livedna.org/227.27951

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Area of Interest:

Chemistry
Chemical Biology
Analysis of Chemicals
Chemical Compounds
Chemical Ecology

Selected Publications

  1. Rabiou, M.M., Y.A. Koudoro, C.P.A. Dossa, H. Sabo, H. Sadou and D.C.K. Sohounhloue, 2019. Effect of the roasting conditions on the secondary metabolites, phenolic compounds and antiradical activity of Gabou. Adv. Food Sci. Eng., 3: 29-36.
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  2. Rabiou, M.M., T. Mella, H. Sabo, M.S. Maazou and H. Sadou, 2019. Chemical composition of taro and analysis of the level of its consumption in the city of niamey, Niger: Case of madina and koirategui district. Food Sci. Nutr. Res., 2: 1-4.

  3. Rabiou, M.M., H. Sabo, T. Mella, M.S. Maazou and H. Sadou et al., 2019. Composition en acides amines des graines de boscia senegalensis issues de differentes methodes de traitements Traditionnelles au Niger. Eur. Sci. J., 15: 91-104.
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  4. Rabiou, M.M., C. Yaou, M. Lewamy, I. Moussa, H. Sabo and H. Sadou, 2019. Determination of optimal roasting conditions for the production of Gabou. J. Food Res., 8: 48-58.
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  5. Rabiou, M.M., C. Yaou, A.A. Sanda, M. Lewamy, I. Moussa, H. Sabo and H. Sadou, 2019. Fungal contamination of Gabou Hamni sold in the markets of Niamey, Niger. Int. J. Food Res., 6: 41-48.
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  6. Sabo, H., M.N.A. Illia, M.M. Rabiou, A.B. Maazou and S. Douma et al., 2018. Recettes alimentaires a base des graines de Boscia senegalensis Au Niger : Cas des communes de bambeye et banibangou. Eur. Sci. J., 14: 195-206.
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  7. Rabiou, M.M., I. Moussa, T. Mella and H. Sadou, 2018. Panorama of onion production in tillabéri, a region of the far West of Niger. Eur. Sci. J., 14: 175-196.
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  8. Rabiou, M.M., C. Yaou, M. Lewamy and H. Sadou, 2018. Evolution of the chemical composition during the fabrication of the different types of Gabou, a traditional onion-based spice commonly used in Niger. J. Food Process. Technol., Vol 9 10.4172/2157-7110.1000748.
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Member since March, 2019