Dr. Mahamadou Elhadji Gounga

Associate Professor
Université Dan Dicko Dankoulodo de Maradi, Niger

Highest Degree
Ph.D. in Food Science and Technology from Jiangnan University, Wuxi, China

My URL
https://livedna.org/227.39759

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Area of Interest:

Food Science and Technology
Food Properties
Food Nutrition
Food Chemistry
Food Microbiology

Selected Publications

  1. Ado, R.I., C. Lopez, V. Lechevalier, M.E. Gounga and B. Robert et al., 2018. Dairy curd coagulated by a plant extract of Calotropis procera: Role of fat structure on the chemical and textural characteristics. Food Res. Int., 105: 694-702.
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  2. Rayanatou, I.A., E.H.G. Mahamadou, G. Garric, M. Harel-Oger and A. Leduc et al., 2017. Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera-A comparison with chymosin. Food Chem., 232: 405-412.
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  3. Omar, K.A., M.E. Gounga, R. Liu, W. Mwinyi and W. Aboshora et al., 2017. Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed. Int. J. Food Prop., 20: 1230-1245.
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  4. Issoufou, A., E.G. Mahamadou, A. Tidjani, O.H. Moutaleb and L. Guo-Wei, 2017. Functional and sensory properties of Tuwan Aduwa: A traditional meal made from foxtail millet and desert date extract. Niger. Food J., 35: 1-7.
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  5. Gounga, M.E., K.A. Omar, I. Amadou and S.Y. Xu, 2017. Chocolate coating effect on whey protein isolate-pullulan-coated freeze-dried chestnut. Am. J. Food Sci. Technol., 5: 70-77.
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  6. Gounga, M.E., K.A. Omar and I. Amadou, 2017. Volatile compounds analysis in chestnuts and chocolate-coated chestnuts using GC-MS. Int. J. Curr. Res. Biosci. Plant Biol., 4: 60-67.
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  7. Omar, K.A., M.E. Gounga, R. Liu, W. Aboshora, N.Q.M. Al-Hajj, Q. Jin and X. Wang, 2016. Influence of lipase under ultrasonic microwave assisted extraction on changes of triacylglycerol distribution and melting profiles during lipolysis of milk fat. RSC Adv., 6: 100857-100865.
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  8. Omar, K.A., M.E. Gounga, R. Liu, E. Mlyuka and X. Wang, 2016. Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability. J. Food Sci. Technol., 53: 1035-1046.
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  9. Amadou, I., E.M. Gounga and G.W. Le, 2013. Millets: Nutritional composition, some health benefits and processing-A review. Emir. J. Food Agric., 25: 501-508.
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  10. Gounga, M.E., S.Y. Xu and Z. Wang, 2008. Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use. J. Zhejiang Univ. Sci. B, 9: 675-683.
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Member since December, 2022