Dr. Camel Lagnika

Associate professor
National University of Agriculture, Benin

Highest Degree
PostDoc. in Food Sciences from Jiangnan University, China

My URL
https://livedna.org/229.28428

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Area of Interest:

Food Science and Technology
Food Security
Food Bio-Safety
Food Nutrition
nutraceutical Values

Selected Publications

  1. Lagnika, C., N. Jiang, J. Song, D. Li and C. Liu et al., 2019. Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices. Drying Technol., 10.1080/07373937.2018.1543702.
    CrossRef  |  

  2. Jiang, N., C. Lagnika, C. Liu, D. Li and Z. Yu et al., 2019. Dielectric properties of thermosonically treated Agaricus bisporus slices during microwave vacuum drying and correlation with the water state. Drying Technol., 10.1080/07373937.2019.1580717.
    CrossRef  |  Direct Link  |  

  3. Wei, Q., J. Huang, Z. Zhang, D. Lia and C. Liu et al., 2018. Effects of different combined drying methods on drying uniformity and quality of dried taro slices. Drying Technol., 37: 322-330.
    CrossRef  |  Direct Link  |  

  4. Lagnika, C., J. Huang, N. Jiang, D. Li and C. Liu et al., 2018. Ultrasound-assisted osmotic process on quality of microwave vacuum drying sweet potato. Drying Technol., 36: 1367-1379.
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  5. Jiang, N., C. Liu, D. Li, C. Lagnika and Z. Zhang et al., 2018. Dielectric properties of Agaricus bisporus slices relevant to drying with microwave energy. Int. J. Food Propert., 10.1080/10942912.2017.1373666.
    CrossRef  |  Direct Link  |  

  6. Lagnika, C., Y.C. Adjovi, L. Lagnika, F.O. Gogohounga, O. Do-Sacramento, R.K. Koulony and A. Sanni, 2017. Effect of combining ultrasound and mild heat treatment on physicochemical, nutritional quality and microbiological properties of pineapple juice. Food Nutr. Sci., 8: 227-241.

  7. Lagnika, C., M. Zhang, J. Nsor-Atindana and M. Bashari, 2014. Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life. J. Food Sci. Technol., 51: 3749-3757.
    CrossRef  |  Direct Link  |  

  8. Lagnika, C., M. Zhang, J. Nsor-Atindana and F. Tounkara, 2014. Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon. Int. Agrophys., 28: 39-47.
    Direct Link  |  

  9. Daou, C., H. Zhang, C. Lagnika and O.H. Moutaleb, 2014. In-vitro fermentation by human fecal bacteria and bile salts binding capacity of physical modified defatted rice bran dietary fiber. Food Nutr. Sci., 5: 1114-1120.
    Direct Link  |  

  10. Abdalhai, M.H., M. Bashari, C. Lagnika, Q. He and X. Sun, 2014. Effect of ultrasound treatment prior to vacuum and modified atmosphere packaging on microbial and physical characteristics of fresh beef. J. Food Nutr. Res., 2: 312-320.

  11. Tounkara, F., T. Amza, C. Lagnika, G.W. Le and Y.H. Shi, 2013. Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins. Songklanakarin J. Sci. Technol., 35: 159-166.
    Direct Link  |  

  12. Lagnika, C., M. Zhang, M. Bashari and F. Tounkara, 2013. Effects of pressurized argon and krypton treatments on the quality of fresh white mushroom (Agaricus bisporus). Food Nutr. Sci., 4: 1191-1200.
    Direct Link  |  

  13. Lagnika, C., M. Zhang and K.J. Mothibe, 2013. Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage. Postharvest Biol. Technol., 82: 87-94.
    CrossRef  |  Direct Link  |  

  14. Bashari, M., F. Tounkara, M.H. Abdelhai, C. Lagnika, X. Xu and Z. Jin, 2013. Impact of dextranase on sugar manufacturing and its kinetic on the molecular weights of remaining dextran. Sugar Tech, 15: 84-93.
    CrossRef  |  Direct Link  |  

  15. Bashari, M., C. Lagnika, D. Ocen, H. Chen, J. Wang, X. Xu and Z. Jin, 2013. Separation and characterization of dextran extracted from deteriorated sugarcane. Int. J. Biol. Macromol., 59: 246-254.
    CrossRef  |  Direct Link  |  

  16. Nsor-Atindana, J., F. Zhong, K.J. Mothibe, M.L. Bangoura and C. Lagnika, 2012. Quantification of total polyphenolic content and antimicrobial activity of cocoa (Theobroma cacao L.) bean shells. Pak. J. Nutr., 11: 672-677.
    CrossRef  |  Direct Link  |  

  17. Lagnika, C., M. Zhang and S. Wang, 2011. Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties. J. Food Nutr. Res., 50: 167-176.
    Direct Link  |  
Member since April, 2019