Dr. Chakirath Folakè Arikè Salifou

Lecturer
University of Abomey-Calavi, Benin

Highest Degree
Ph.D. in Food Science and Technology from University of Abomey-Calavi, Benine

My URL
https://livedna.org/229.30177

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Area of Interest:

Food Science and Technology
Quality and Safety
Food Safety Management
Health and Nutrition
Food and Nutrition

Selected Publications

  1. Kiki, P., M. Dahouda, S. Toléba, G.S. Ahounou and I.O. Dotché et al., 2018. Pig feeding management and pig farming constraints in Southern Benin. Rev. Elev. Med. Vet. Pays Trop., 71: 67-74.
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  2. Houaga, I., A.W.T. Muigai, C.F.A. Salifou, S.O.G. Idrissou and K.S. Kassa et al., 2018. Effect of herd, age, parity and stage of lactation on milk production traits in indigenous borgou cattle breed in Benin. Int. J. Adv. Res., 6: 92-100.
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  3. Dotché, I.O., S.G. Ahounou, C.F.A. Salifou, R. Biobou and P. Kiki et al., 2018. Critères de choix et de réforme des reproducteurs mâles et femelles dans les élevages de porcs des départements de l’Ouémé et du Plateau au Bénin. Rev. d’élevage Méd. Vét. Pays Trop., 71: 47-57.
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  4. Dognon, S.R., C. Douny, C.F.A. Salifou, G.S. Ahounou and J. Dougnon et al., 2018. Qualité des antibiotiques vétérinaires utilisés en Afrique de l’Ouest et méthodes de détection de leurs résidus dans les denrées alimentaires. J. Anim. Plant Sci., 36: 5858-5878.
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  5. Salifou, C.F.A., K.S. Kassa, S.G. Ahounou, H. Moussa and I.O. Dotché et al., 2017. Plantes lactogènes des bovins et leurs modes de préparation dans les élevages traditionnels au Bénin. Livest. Res. Rural Dev., Vol. 29, No. 2. .
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  6. Idrissou, N.D., C.F.A. Salifou, U. Tougan, M.I. Tamimou and G.A. Bonou, G.A. Mensah and A.K.I. Youssao, 2017. Influence of castration and dressing mode on body composition and meat quality of the dwarf goat male in Benin. Int. J. Biosci., 11: 159-170.
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  7. Djenontin, J., M. Senou, C.F.A. Salifou, G.S. Ahounou, T.M. Issifou and A.K.I. Youssao, 2017. Influence du type génétique sur la composition corporelle et la qualité de la viande des ovins élevés dans les systèmes d’élevage traditionnels. Arch. Zootec., 66: 523-533.
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  8. Bonou, G.A., S.G. Ahounou, C.F.A. Salifou, K. Bachabi and F.H. Paraiso et al., 2017. Influence of pre-slaughter capture chase duration stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin. Int. J. Adv. Res., 5: 187-199.
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  9. Bonou, G.A., S.G. Ahounou, C.F.A. Salifou, A.Y. Fanou and S.S. Toleba et al., 2017. Influence of pre-slaughter transportation and capture chase stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin. Int. J. Agron. Agric. Res., 10: 27-40.
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  10. Bonou, G.A., S.G. Ahounou, C.F.A. Salifou, A.Y. Fanou and S.S. Toleba et al., 2017. Characterization of the ante-mortem transportation, capture chase and waiting time of indigenous chicken reared under traditional system in Benin. Int. J. Biosci., 11: 249-256.
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  11. Bonou, G.A., C.F.A. Salifou, S.G. Ahounou, F.H. Paraïso and K. Bachabi et al., 2017. Stress ante-mortem et qualité de la carcasse et celle de la viande des animaux de production. J. Anim. Plant Sci., 34: 5518-5534.
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  12. Kassa, S.K., G.S. Ahounou, G.K. Dayo, C.F.A. Salifou and O.I. Dotché et al., 2016. Évaluation et modélisation de la production de lait des vaches Girolando, Borgou, Lagunaire et croisées Azawak × Lagunaire, élevées dans le système semiamélioré au Bénin. J. Applied Biosci., 103: 9829-9840.
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  13. Kassa, S.K., C.F.A. Salifou, G.K. Dayo, S. Ahounou and O.I. Dotché et al., 2016. Assessment of milk production and resilience of girolando cattle, reared in semi-improved breeding system in Benin. J. Vet. Adv., 6: 1268-1280.
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  14. Kassa, S.K., C.F.A. Salifou, G.K. Dayo, S. Ahounou and I.D. Ogoudanan et al., 2016. Influence du système de production et du temps de pâture sur la production de lait des vaches Borgou au Bénin. Tropicultura, 34: 385-395.
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  15. Kassa, S.K., C.F.A. Salifou, G.K. Dayo, G.S. Ahounou and O.I. Dotché et al., 2016. Production de lait des vaches Bororo blanches et Borgou en élevage traditionnel au Bénin. Livest. Res. Rural Dev., Vol. 28, No. 9. .
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  16. Youssao, A.K.I., C.F.A. Salifou, D.S. Alassane, M. Senou, A.M. Yacoubou, F.Z. Toure and T.I. Alkoiret, 2013. [Modeling live weight growth in Borgou cattle raised on natural pasture in Benin]. Livestock Res. Rural Dev., Vol. 25. .
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  17. Tougan, U.P., M. Dahouda, C.F.A. Salifou, S.G. Ahounou and M.T. Kpodekon et al., 2013. Variability of carcass traits of local poultry populations of Gallus gallus Species of Benin. Int. J. Poult. Sci., 12: 473-483.
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  18. Tougan, P.U., M. Dahouda, G.S. Ahounou, C.F.A. Salifou and T.M. Kpodekon et al., 2013. Effect of breeding mode, type of muscle and slaughter age on technological meat quality of local poultry population of Gallus gallus species of Benin. Int. J. Biosci., 3: 81-97.
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  19. Tougan, P.U., M. Dahouda, C.F.A. Salifou, G.S. Ahounou and D.N.F. Kossou et al., 2013. Relationships between technological and nutritional meat quality parameters in local poultry populations (Gallus gallus) of Benin. Int. J. Biol. Chem. Sci., 7: 2450-2467.
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  20. Tougan, P.U., M. Dahouda, C.F.A. Salifou, G.S. Ahounou and D.N.F. Kossou et al., 2013. Nutritional quality of meat from local poultry population of Gallus gallus species of Benin. J. Anim. Plant Sci., 19: 2908-2922.
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  21. Tougan U.P., M. Dahouda, C.F.A. Salifou, G.S. Ahounou and T.M. Kpodekon et al., 2013. Conversion of chicken muscle to meat and factors affecting chicken meat quality: A review. Int. J. Agron. Agric. Res., 3: 1-20.
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  22. Salifou, S., S. Attindehou, C.F.A. Salifou and L.J. Pangui, 2013. Prevalence and zoonotic aspects of small ruminant mange in the lateritic and waterlogged zones, southern Benin. Rev. Bras. Parasitol. Vet., 22: 243-247.
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  23. Salifou, C.F.A., M. Dahouda, K.C. Boko, S.K. Kassa and I. Houaga et al., 2013. [Assessment of beef technological and organoleptic qualities of Lagunaire, Borgou and Zebu Fulani bulls raised on natural pasture in Benin]. J. Applied Biosci., 63: 4736-4753.
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  24. Salifou, C.F.A., M. Dahouda, I. Houaga, B. Picard and J.L. Hornick et al., 2013. Muscle characteristics, meat tenderness and nutritional qualities traits of Borgou, Lagunaire and zebu Fulani bulls raised on natural pasture in Benin. Int. J. Anim. Vet. Adv., 5: 143-155.
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  25. Salifou, C.F.A., M. Dahouda, G.S. Ahounou, S.K. Kassa and P.U. Tougan et al., 2013. Assessment of offal components of Lagunaire, Borgou and Zebu Fulani bulls raised on natural pasture and analysis of macroscopic lesions associated with potential hazards for the consumer. Int. J. Anim. Vet. Adv., 5: 216-225.
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  26. Salifou, C.F.A., K.C. Boko, Y.E. Attakpa, R. Agossa and I. Ogbankotan et al., 2013. [Assessment of the bacteriological quality of fresh meat of slaughtered bovines in the slaughterhouses of Cotonou-Porto-Novo during the chain of distribution]. J. Anim. Plant Sci., 17: 2567-2579.
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  27. Kpodekon, T.M., S.E.J. Goussanou, Y.E. Attakpa, K.C. Boko and G.S. Ahounou et al., 2013. Evaluation of macroscopic and microbiological hazards of indigenous pork consumption in south of Benin. Int. J. Curr. Microbiol. Applied Sci., 2: 98-109.
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  28. Salifou, C.F.A., M. Dahouda, G.S. Ahounou, S.K. Kassa and P.U. Tougan et al., 2012. Relationships between carcass characteristics and offal components of Lagunaire, Borgou and Zebu Fulani bulls raised on natural pasture. Int. J. Biosci., 2: 117-128.
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  29. Salifou, C.F.A., M. Dahouda, G.S. Ahounou, S.K. Kassa and P.U. Tougan et al., 2012. Evaluation of carcass traits of Lagunaire, Borgou and Zebu Fulani bulls raised on natural pasture in Benin. J. Anim. Plant Sci., 22: 857-871.
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