Dr. Ogbonnaya Gideon Onuoha

Senior lecturer
University of Maiduguri, Nigeria

Highest Degree
Ph.D. in Food Science and Technology from University of Maiduguri, Nigeria

My URL
https://livedna.org/234.14761

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Area of Interest:

Food Science and Technology
Utilization Food
Protein Quality
Herbal Medicine
Food Agriculture

Selected Publications

  1. Eduzor, E.I., C.A. Negbenebor, O.G. Onuoha, H.O. Agu, M.S. Adebusoye and T.D. Okafor, 2016. Effect of citric acid and clove on cured smoked meat (A traditional meat product). Continental J. Food Sci. Technol., 11: 44-58.
    CrossRef  |  

  2. Uhiara, N.S., T.D. Okafor, J. Abdul and G. Onuoha, 2014. Comparative study on chemical properties of local and imported black tea in Nigeria market. Int. J. Med. Biol. Pharm. Sci., 2: 52-61.

  3. Onuoha, O.G., U.S. Haruna, B.M. Yelmi, E. Samuel, N.S. Uhiara and P.C. Ngwu, 2014. Storage study on colour retention in Zobo concentrates by increasing concentration of ginger (Zingiber officinale). Afr. J. Food Sci., 8: 292-296.

  4. Onuoha, O.G., O.M. Oyawoye, E. Agbo, E. Samuel, U.S. Haruna and B. Yelmi, 2014. Studies on the incidence of Aspergillus flavus in dried foods sold in Bauchi metropolis. Continental J. Food Sci. Technol., 8: 8-15.

  5. Onuoha, O.G., E. Chibuzo and M. Badau, 2014. Studies on the potential of malted Digitaria exilis, Cyperus esculentus and Colocasia esculenta flour blends as weaning food formulation. Niger. Food J., 32: 40-47.
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  6. Onuoha, O.G., J.A. Ayo, V. Osuagwu and F.O. Iruolaje, 2013. Investigation of the anti-bacterial activity of Ageratum conyzoides extract on microorganisms isolated from septic wound. Topclass J. Herbal Med., 2: 182-188.

  7. Ayo, J.A., V.A. Ayo, B. Yelmi, G. Onuoha and M.O. Ikani, 2013. Effect of preservatives on microbiological qualities of Kunu zaki. Int. J. Agric. Sci. Res., 2: 124-130.

  8. Ayo, J.A., G. Onuoha, H. Agu, V.A. Ayo, E.O. Avu, M. Sosanya and F. Adeosun, 2012. Effect of added beneseed paste on the quality of millet-based masa. Afr. J. Food Sci. Tech., 3: 236-243.
    Direct Link  |  

  9. Agu, H.O., J.A. Ayo, G. Onuoha and D.T. Adedire, 2012. Effect of cereals and defatted groundnut paste on the digestibility of Dambu: A local Gurel. Agric. Biol. J. North Am., 3: 6-10.
    Direct Link  |  

  10. Ayo, J.A., O.G. Onuoha, D.S. Ikuomola, O.O. Aina, T.A. Sanni, V.A. Ayo and O.O. Oshinowo, 2011. Effect of added soybean flour and egg on the quality of wheat-acha based noodles. Int. J. Agric. Food Sci., 6: 109-120.

  11. Ayo, J.A., G. Onuoha, D.S. Ikuomola, Y.O. Esan, V.A. Ayo and F. Obetta, 2011. Production and evaluation of starter culture for Kunu zaki: A millet based beverage drink. Niger. J. Microbiol., 35: 2457-2469.

  12. Ayo, J.A., O.G. Onuoha, D.S. Ikuomola, Y.O. Esan, V.A. Ayo and I.G. Oigiangbe, 2010. Nutritional evaluation of millet-beniseed composite based Kunun-zaki. Pak. J. Nutr., 9: 1034-1038.
    CrossRef  |  

  13. Ayo, J.A., D.S. Ikuomola, Y.O. Esan, O.G. Onuoha, V.A. Ayo and V. Ekele, 2010. Effect of added defatted beniseed on the quality of acha based biscuits. Continental J. Food Sci. Technol., 4: 7-13.
Member since March, 2017