Mr. Ismaila Babatunde Anjorin

Quality Control Manager
Hubmart Stores Limited, Nigeria

Highest Degree
Ph.D. Student in Food Processing and Preservation from University of Ibadan, Nigeria

My URL
https://livedna.org/234.17348

Share this Profile

Area of Interest:

Food Science and Technology
Food Processing
Food Products
Food Safety
Food Quality

Selected Publications

  1. Saheed, M.S., A.I. Babatunde and H.J. Babatunde, 2015. Energy requirements and conservation in production of condiment (Ogiri) from Melon seeds (Citrullus vulgaris). Acad. J. Food. Res., 3: 15-19.

  2. Anjorin, I.B., M.S. Sanusi and J.B. Hussein, 2015. Energy investigation and conservations of condiment produced from bambara nut (Vigna subterranean). Int. J. Adv. Res. Eng. Manage., 1: 1-6.

  3. Akinwande, B.A., I.O. Adeoye and I.B. Anjorin, 2012. Comparative assessment of picolinic acid with common chemical preservatives in ginger juice during storage. Afr. J. Pure Appl. Chem., 6: 179-183.
    CrossRef  |  Direct Link  |  
Member since September, 2017