Mr. Taiye Michael Ekundayo

Research Scholar
Modibbo Adama University of Technology, Nigeria

Highest Degree
Ph.D. Student in Aquaculture Nutrition Biotechnology from Modibbo Adama University of Technology, Nigeria

My URL
https://livedna.org/234.17611

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Area of Interest:

Food Science and Technology
Food Biochemistry
Food Nutrition
Aquaculture
Animal Health

Selected Publications

  1. Nganjiwa, J.I., M.S. Pukuma, J. Philimon and T.M. Ekundayo, 2015. Evaluation of larvicidal properties of leaves and root ethanolic extracts of some plants herbs against fourth instar mosquito larvae. Int. J. Scient. Res. Publ., 5: 1-7.
    Direct Link  |  

  2. Sogbesan, O.A. and T.M. Ekundayo, 2014. Cost benefits of fermented groundnut shell meal as supplemented feed in the diets of Clarias gariepinus fingerlings. Niger. J. Fish. Aquacult., 2: 30-41.
    Direct Link  |  

  3. Michael, E.T., S.O. Amos, L.T. Hussaini, 2014. A review on probiotics application in aquaculture. Fish. Aquacult. J., Vol. 5. 10.4172/2150-3508.1000111.
    CrossRef  |  Direct Link  |  

  4. Ekundayo, T.M., O.A. Sogbesan and A.B. Haruna, 2014. Study of fish exploitation pattern of lake Gerio, Yola, Adamawa State, Nigeria. J. Surv. Fish. Sci., 1: 9-20.
    Direct Link  |  

  5. Baka, G.L., O.A. Sogbesan, T.M. Ekundayo and G.M. Kesonga, 2014. Fishing communities and fishing as livelihoods in Adamawa State, Nigeria. Direct Res. J. Agric. Food Sci., 2: 195-204.
    Direct Link  |  
Member since October, 2017