Dr. Tawakalit Asiyanbi

Research Assistant
North Dakota State University, USA

Highest Degree
Ph.D. in Cereal Science from North Dakota State University, USA

My URL
https://livedna.org/234.17958

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Area of Interest:

Food Science and Technology
Food Safety
Food Protection
Food Hydrocolloids
Food Analysis

Selected Publications

  1. Olorunnisola, S.K., H.T. Asiyanbi, A.M. Hammed and S. Simsek, 2014. Biological properties of lemongrass: An overview. Int. Food Res. J., 21: 455-462.
    Direct Link  |  

  2. Monsur, H.A., I. Jaswir, S. Simsek, A. Amid, Z. Alam and A.H. Tawakalit, 2014. Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed. Food Hydrocolloids, 42: 269-274.
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  3. Jaswir, I., H.A. Monsur, S. Simsek, A. Amid and Z. Alam et al., 2014. Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed. J. Oleo Sci., 63: 787-794.
    CrossRef  |  Direct Link  |  

  4. Jaswir, I., A.H.T. Tope, R.A. Raus, H.A. Monsur and N. Ramli, 2014. Study on anti-bacterial potentials of some Malaysian brown seaweeds. Food Hydrocolloids, 42: 275-279.
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  5. Hammed, A.M., T.T. Asiyanbi-Hammed, I. Jaswir, A. Amid and M.Z. Alam, 2013. Effects of drying methods on nitric oxide inhibition potential of water soluble extracts of Turbinaria turbinata: A brown seaweed species of Malaysian origin. Am. J. Drug Discovery Dev., 3: 279-285.
    CrossRef  |  Direct Link  |  

  6. Hammed, A.M., I. Jaswir, A. Amid, Z. Alam, T.T. Asiyanbi-H and N. Ramli, 2013. Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds. Food Rev. Int., 29: 352-370.
    CrossRef  |  Direct Link  |  
Member since October, 2017