Ms. Mercy Eloho Sosanya

Senior Lecturer
University of Ghana, Ghana

Highest Degree
M.Sc. in Human Nutrition from University of Ibadan, Nigeria

My URL
https://livedna.org/234.18429

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Area of Interest:

Food Science and Technology
Food Biotechnology
Food Agriculture
Food Nutrition
Food Quality

Selected Publications

  1. Ifitezue, L.C. and M.E. Sosanya, 2015. Nutritional assessment of children orphaned from human immunodeficiency virus infection and acquired immune deficiency syndrome (HIV/AIDS), and implementing a food based intervention to improve their nutritional status in Bauchi metropolis, Nigeria. J. AIDS HIV Res., 7: 130-137.
    Direct Link  |  

  2. Sosanya, M.E., G.T. Fadupin, T. Atinmo and O.B. Shittu, 2014. Anti-oxidant status of male adults with and without prostate cancer in Ibadan, Nigeria. Food Nutr. Sci., 5: 516-524.
    CrossRef  |  Direct Link  |  

  3. Sosanya, M.E., A. Funke and A. Alheri, 2014. Infant feeding practices and their determinants among mothers living with HIV/AIDS in Bauchi metropolis. Niger. J. Nutr. Sci., 35: 5-18.

  4. Ayo, J.A., G. Onuoha, H. Agu, V.A. Ayo, E.O. Avu, M. Sosanya and F. Adeosun, 2012. Effect of added beneseed paste on the quality of millet-based masa. Afr. J. Food Sci. Tech., 3: 236-243.
    Direct Link  |  

  5. Ayo, J.A., F. Adeosun, M. Sosanya, V.A. Ayo and G. Ajayi, 2009. Nutritional evaluation of Soybean-acha composite biscuits using wistar rats. Int. J. Food Agric., 6: 13-21.
Member since October, 2017