Dr. Ogunlalu Oluwafemi Uzoma

Researcher
The University of Reading, UK

Highest Degree
M.S. in Food Technology from The University of Reading, UK

My URL
https://livedna.org/234.20033

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Area of Interest:

Chemistry
Industrial Chemistry
Organic Chemistry
Applied Chemistry
Food Chemistry

Selected Publications

  1. Ogunlalu, O.U., O. Ademola, O.O. Oluwasina and A.F. Aiyesanmi, 2017. Impact of grinding machine on trace metal levels in soup condiments. Int. J. Food Eng. Technol., 3: 61-64.

  2. Aderibigbe, A.D., O.U. Ogunlalu, O.O. Oluwasina and I.A. Amoo, 2017. Adsorption studies of Pb2+ from aqueous solutions using unmodified and citric-acid modified plantain (Musa paradisiacal) peels. IOSR J. Applied Chem., 10: 30-39.

  3. Aderibigbe, A., O. Ogunlalu, O. Wahab, O. Oluwasina and I. Amoo, 2017. Adsorption studies of Cu2+ from aqueous solutions using unmodified and citric acid-modified plantain (Musa paradisiacal) peels. Am. Scient. Res. J. Eng. Technol. Sci., 32: 64-78.
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Member since September, 2017